Sentences with phrase «keep in the freezer at»

These are a must keep in my freezer at all times.

Keep them in the freezer at work, send in a child's lunchbox (simply heat and wrap in foil), or grab - and - go on busy nights.

It'll keep in the freezer at least a month but I've had people freeze the dough for up to three months with great results.

These little guys have a solid reputation as an «emergency dinner» contingency staple, but we're all for making full - fledged meals out of the several bags we keep in the freezer at all times.

These are a must keep in my freezer at all times.

We're keeping ours in the freezer at the moment.

We're keeping ours in the freezer at the moment.

Not exact matches

They can then be stored in double freezer bags and will keep for 9 to 12 months at zero degrees F. Sometimes they dry out a bit and need to be soaked in water during defrosting to rehydrate them.

Frozen chiles will keep for nine months to a year at zero degrees F. All of the small peppers can be frozen whole with no further processing needed, and their texture holds up surprisingly well in the freezer — especially for use in chili.

Keep refrigerated or even in the freezer — the bars will never be completely frozen, just perfectly chewy and crunchy at the same time.

once they're made can they be stored at room temperature or must they be kept in the freezer?

I like to keep a good selection of frozen fruit and ice on hand so I can whizz up whatever takes my fancy at any time, but considering my freezer is pretty teeny, it's getting very tight in there!

Nowadays you can buy packages of arepas at many Latin grocery stores, but you can also easily make them at home and keep them in plastic bags in the freezer.

Keep them on the counter in an airtight container at room - temperature for up to 2 days or for a longer shelf - life store in the fridge or freezer.

We keep good Dufour puff pastry in our freezer and can whip up a batch of cheese straws at a moment's notice.

At room temp, the cookies will keep fresh for 5 days; in the freezer, they will keep for 1 month.

You can make some at home with the recipe below, or keep a stash of the Veestro version in your freezer for those times you just don't feel like cooking.

Bread will keep well wrapped at room temperature for two days, in the refrigerator for five days, or in the freezer for up to four months.

The crumbs will keep for 1 week at room temperature of 1 month in the fridge or freezer.

Anyway, they keep Brotchen in the freezer at all times...

Keep muffins in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days and in the freezer for up to one month.

Lasagne is the easiest and best at being kept in the freezer when cooking in bulk.

Hi Michelle, yes, once cooled, put them in freezer bags and they should keep in the freezer for at least a couple months.

If you didn't know already, I'm addicted to bananas and I keep about 30 pounds of frozen organic bananas on hand, in my freezer at all times.

Bonus: because they are usually frozen you can simply keep them in the freezer and pull out exactly how many you want at a given time.

Onions will keep in the refrigerator for one week or in the freezer for at least 3 months.

yes i concur - i keep a stockpile of frozen scoops of that very cookie recipe in my freezer at all times!

These cookies are slice - and - bake, which is pretty awesome because it means you can just stick 1 of the 2 logs in the freezer to keep indefinitely, if you don't need 40 + cookies around at a time (um, I usually do, but that's beside the point).

It's one of those things I keep on hand in the freezer at all times so if I need a comforting / impressive / delicious meal, I pull out a Ragù alla Bolognese in like no time flat!

In another life (the one where I was always well - rested and didn't have sinkfuls of dishes always stacked up), I'd keep loves of this in my freezer at all timeIn another life (the one where I was always well - rested and didn't have sinkfuls of dishes always stacked up), I'd keep loves of this in my freezer at all timein my freezer at all times.

Store at room temperature in a sealed box (in summer it is better to keep in a zip lock bag in the freezer).

Make a big batch and keep them in the freezer if you can refrain yourself from eating them all at once because these babies are perfect to keep on hand.

And that is why I keep a bunch of overripe bananas in the freezer at all times - in case I come across irresistible baked banana recipes two days in a row.

freeze for 1 hour, at least (can keep frozen, unbaked, for another couple of weeks if needed, but wrap in plastic or place in freezer bags).

Keep in the pans, wrap in foil, and put in the freezer for at least 2 hours.

Once cool and dry, they can be kept at refrigerator temperatures for 18 to 24 months or in a freezer for 5 to 8 years.

(I will soak and bake several pounds at a time and then keep in freezer until ready to use.)

These are best kept in the freezer for a couple reasons, # 1 — coconut oil mixed with sunbutter is pretty much a bit runny at room temp and # 2 — that way they don't all get eaten!

These should be good at room temperature for about 2 days, but keep in the refrigerator or freezer to make them last longer.

It will keep for 4 to 5 months at 0 degrees in the freezer.

(The cakes will keep, wrapped airtight, at room temperature for up to 2 days or in the freezer for up to 1 month.

I keep the almond meal in the freezer but have stored the other flours at room temp over the winter.

I love making clarified butter (aka ghee) in big batches, then I keep it in the freezer and dig out a tablespoon or two at a time when I need it.

I would think if wrapped well, they would keep in the freezer for at least 6 weeks.

Keep in the freezer for at least 4 hours, until ready to fill.

These Raw Chocolate Tarts with Mint can be easily prepared a day ahead of time for company and keep in the freezer to enjoy at a later date.

This fudge is best kept in the refrigerator or freezer until enjoyed as it will melt at room temperature.

These days I don't eat muffins every day, but I try to always keep some in the freezer so I'm not ever tempted to stop at the coffee shop.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

Alternatively, make a double batch and keep the extra loaf in the freezer, wrapped well in plastic wrap and a resealable freezer bag, to be enjoyed at a later time.