Sentences with phrase «keep in the freezer for»

You can keep it in the freezer for up to a month too so it's a great treat to stash away when you get a sweet craving in the future — just don't tell the rest of the family it's there if you want to keep it to yourself!

You can keep them in the freezer for some time, but even then... just eat already, will ya?

As they are completely raw they are super easy to make and they are great to keep in the freezer for when a sweet craving strikes.

Also, it can keep in the freezer for a long time so you can stock up on your new favorite dessert The recipe is below:

Or you can keep them in the freezer for as long as you need to.

The unbaked portion will be good in the freezer for a week — I've kept them in the freezer for up to a month before.

These will keep in the freezer for up to 6 weeks.

Make some ahead of time and keep them in the freezer for whenever you need a protein boost.

Hi Michelle, yes, once cooled, put them in freezer bags and they should keep in the freezer for at least a couple months.

You can keep them in the freezer for longer if you don't think you're snacking on them fast enough.

These pumpkin snickers are just the perfect treats to keep in the freezer for when a sugar craving strikes.

These are really good and great to keep in the freezer for when you just want a quick treat.

Even pancakes can be cooked and kept in the freezer for a no - stress holiday breakfast celebration.

They keep in the freezer for months and months!

These will keep in the freezer for up to 3 months.

You can keep them in the freezer for a couple of months.

can i keep them in the freezer for some weeks?

Keep it in the freezer for when you'll need it.

Or, make up a big batch of quinoa pancakes and keep them in the freezer for an easy breakfast on busy mornings.

Alternatively, fresh turmeric freezes really well and can be kept in the freezer for six months.

As for storing them; well, you can keep them in the refrigerator for up to a week in an air tight container or keep them in the freezer for up to 3 months but do place parchment paper in between them so they don't stick together.

Or better yet, this cake freezes beautiful and can be kept in the freezer for up to 1 month.

These are best kept in the freezer for a couple reasons, # 1 — coconut oil mixed with sunbutter is pretty much a bit runny at room temp and # 2 — that way they don't all get eaten!

I'm going to try it today... because I like that I can keep it in the freezer for those chocolate craving moments.

I plan on doubling the batch next time to keep in my freezer for an easy breakfast in the toaster!

I would think if wrapped well, they would keep in the freezer for at least 6 weeks.

Put the mixture in a container and keep it in the freezer for 3 - 6 hours.

These will keep in the freezer for a few weeks, and they stay firm in the fridge too.

My suggestion is to make a triple batch of these Protein Waffles and keep in your freezer for an easy breakfast.

Keep in the freezer for at least 4 hours, until ready to fill.

They'll keep in your freezer for months, and they thaw really quickly (10 - 15 minutes?).

But they're so nutritious that you won't feel guilty sneaking one when you crave a sweet treat (hint hint... keep some in the freezer for emergencies!).

I always keep them in the freezer for the winter time.

I love keeping these in the freezer for a quick dessert OR a throw them in my morning smoothie.

Bag up smoothie ingredients ahead of time to keep in the freezer for a quick healthy breakfast on - the - go.

They are also great to make in advance and keep in the freezer for when you have no time to cook, the full recipe is on the blog, link in my bio!

I love to make a double batch of this and keep it in the freezer for quick meals later when I'm busy.

Keep in the freezer for up to 2 weeks or leave to chill in the fridge for up to 2 days, for a softer dessert.

I'd like to say I can make up a few batches of ice cream and keep them in the freezer for an occasional treat but I can't... nowadays I will make a small batch for a special occasion, enjoy a bowl (or two) and then send it on its way to my parents house for them to enjoy!

But since I'm greedy and want to eat them all to myself, I usually make up a batch of these and keep them in the freezer for a couple of weeks and eat them as a treat at my own leisure.

They will keep in a freezer for up to 1 month.

This pie is simple and quick, plus it keeps in the freezer for over a week; it's a great dessert to make ahead for a dinner party.

Next time, we'll make a big batch and keep them in the freezer for an easy after dinner sweet.

Tart will keep in the freezer for weeks, but be sure to let it thaw for 20 minutes prior to serving.

My vegetarian sister - in - law is due with her first baby in February and I'm already planning to make her and my brother a big batch of these to keep in the freezer for those first sleepless weeks:) Thanks again!

I like to make a large batch and keep them in the freezer for last - minute meals:) Emma recently posted... Vibrant Life Cleanse Program & Cookbook

Transfer to an airtight container and keep in the freezer for up to month.

You can keep them in the freezer for up to 3 months.

Serve immediately or keep in the freezer for an hour or so; allow to thaw for a few minutes before slicing.

I love to keep these in the freezer for a cold, crunchy treat!