Sentences with phrase «keep in the fridge as»

Energy balls are a total lifesaver, I always keep some in my fridge as they're the best snack with you're in need of a pick me up or something to sate your sweet tooth.

Hey there wondered how long the pesto keeps in the fridge as would like to prepare the night before

You'll want to keep them in the fridge as they'll get quite soft at room temperature.

Pears are also another staple, I like to keep them in the fridge as they last longer.

I shall keep it in the fridge as there is no high sugar content so may not last as long as conventional jam.

allow to cool before lidding, will keep in fridge as long as you use clean utensils for a while.

I prefer to keep it in the fridge as I think the flavours are better when its cold, but it can also be left out on the counter for 3 to 4 days.

(I get not rinsing every single use if keeping in the fridge as she said, but nothing to do with its supposed antiseptic properties.)

You can buy cabbage at most health food stores (be sure to get the kind that's kept in the fridge as the beneficial bacteria die - off within two weeks of being at room temperature), and you can also make your fermented foods.

Not exact matches

I'm making these for my daughter's birthday as we speak, but I'm wondering, if I put the topping in the bases now and keep them in the fridge untill tomorrow, won't the bases go soft?

I halved all the quantities as I was just making it for myself, and it still made enough for two days so kept half back in the fridge.

One Q:: Can you keep the juice as a batch in the fridge for a few days?

I would say just half the recipe and use half a mango and half an avocado, as it won't keep that well in the fridge for more than 24 hours.

I wouldn't keep it for more than 2 - 3 days in the fridge as the nutritional value of the juice will deplete over time — but it will still be really delicious to heat up in the evening!

I do use ground flaxseed as well as whole flaxseed, and yes if you grind them you should keep them in an airtight container in the fridge!

I would love to be able to take a couple with me on active days out to keep me going, but as I am out all day, can not store them in a fridge, and worried that they will melt.

Hi Ella, I love your energy balls recipes and was wondering if I'm able to make some and keep them in an airtight container out of the fridge as I wanted to keep them in my bedroom.

I imagine that they would go pretty soft and moist as they are really best kept in the fridge but I don't think they will completely melt.

There were no directions as to if they had to be kept in the fridge or not so I wrapped them in backing paper in a tin and sealed it.

Now don't get me wrong, this one does harden up a little in the fridge, which is where it should be kept as it is made with fresh cream, but I can still spoon it out if I want to and add it to a dessert.

I often make a large grain / bean salad and eat it over a few days as they tend to keep well in the fridge.

I would, however, warn against keeping this in your fridge overnight, or for too long, as the marinade will turn the snow peas kind of brownish — don't get me wrong, it will still taste the same, but it won't be as aesthetically pleasing.

It'll keep for about a week in the fridge and would be awesome canned in little jars to give as gifts, though I've yet to ever do this.

It'll keep in the fridge for as long as it'll last (which is never very long, in my experience) and is absolutely worth every second of effort.

If you want, you could keep the individual discs in the fridge as you roll each one out - that way it's still slightly chilled when you put your sheets in the oven.

Dress only as much salad as you'll eat in one sitting — undressed leftovers keep well in the fridge for a couple of days.

You can freeze it, or it keeps well for a couple of weeks in the fridge as well.

I keep a jar of bacon fat in my fridge, and I figured I might as well just use it for this, but I'm not sure how much I should use.

(In the heat of the summer, be sure that the avocado doesn't tolerate the heat well, so be mindful of that and serve these as appetizers so they're eaten up quick or keep them in the fridge until serving timeIn the heat of the summer, be sure that the avocado doesn't tolerate the heat well, so be mindful of that and serve these as appetizers so they're eaten up quick or keep them in the fridge until serving timein the fridge until serving time.)

Over the last few weeks I've been keeping a batch of these pickled beauties in the fridge and have been putting them in all kinds of salads including this one and enjoying them as a garnish on snacks like hummus on rice cake thins.

Any leftover slices from this one will keep nicely in the fridge for a few days so you can enjoy this dish again as a simple heat and eat breakfast.

It keeps great in the fridge, and I'd argue it gets even better as time goes by (to a reasonable extent, of course).

Keep in the fridge, as this dish is best eaten cold.

The next best thing is wrapped and kept in the fridges (no signs of water) but costs TWICE as much.

The popcorn is amazing on its own as a snack as well, and the barbecue sauce keeps in the fridge for a few weeks in an air tight glass jar (mason jar).

Form into a roll using your hands, wrap in baking paper or glad wrap and keep in the fridge and cut into slices as required.

So it's great to have Miso paste added as a staple item and keep in your fridge — because you never know when a little Miso Soup craving will strike!

I am keeping them in the fridge and using them as if they are a treasure.

I made this as our Sunday morning breakfast and the leftovers kept well in the fridge.

I think these would keep in the fridge for a couple of days as well.

These totally keep their shape as long as you keep them cool in fridge and let them hang out in the fridge for about an hour before cutting.

This salad will keep in the fridge well and you can eat it as is or top over greens and other veggies.

It is wonderful for entertaining as it can be made ahead of time and keeps nicely in the fridge until you are ready to serve it.

Keep them in the fridge (or freezer) and use as a quick source of energy whe...

The vinaigrette will keep for a week or so in the fridge so you can make this salad for one like I did or serve it as a meal for four as described in the recipe.

You can make a big batch of these ones from We Heart Living to carry as a sugar - free breakfast or keep as a nice snack in the fridge.

i am trying to learn how long they can be consumed, as long as they are kept in the fridge... when do they go sour or expire or become not good to eat b / c too much time has passed?

I like to keep a bit of the ingredient in the syrup so I can remember what flavor it is, as I often have a couple in the fridge.

A big batch of this cheesy savory oatmeal will keep for a week in the fridge and, with just a little bit of water folded in, reheats just as velvety.

Freezer better, keep in fridge after as melts fast.