Sentences with phrase «keep in the refrigerator until»

I kept it in the refrigerator until ready to use.

- After filling the piping bag with the cheese frosting, keep it in the refrigerator until the cupcakes completely cool down.

Serve immediately or keep in refrigerator until ready to eat.

Serve immediately or keep in the refrigerator until ready to serve.

This version of that popular side dish will go well with just about any Japanese entree and can be partially prepared ahead of time, and kept in the refrigerator until the rest of the meal is close to done.

Keep in the refrigerator until ready to use.

The cake should be kept in the refrigerator until you're ready to serve it.

You can easily make it ahead and keep it in the refrigerator until you are ready to use.

If you're serving it on a warm day, just keep it in the refrigerator until right before you're ready to serve it.

The avocado makes the sauce incredibly creamy and smooth and adding fresh lemon juice makes all of the flavors pop and prevents the avocado from browning, so that you can whip this sauce up ahead of time and keep it in the refrigerator until you are ready to use it.

Seal tightly, and keep in the refrigerator until ready to use (up to 72 hours).

Bars will be chewy in texture and are best kept in the refrigerator until use so as to prevent melting.

(Just be sure to keep them in the refrigerator until enjoying!)

Keep in the refrigerator until enjoying.

Made with seasoned chicken, vegetables, and quinoa, this recipe is healthy and will keep in the refrigerator until you are ready to serve.

You can make them ahead of time and keep them in the refrigerator until ready to serve (they taste great chilled).

If you do not have room in the fridge for a large baking sheet, you can quick freeze the cookie dough balls for like 30 minutes, place them in a ziplock bag and keep in the refrigerator until ready to bake.

It can be made in advance and kept in refrigerator until you need it.

Do you just freeze like 30 - 45 min to set and then transfer / keep in refrigerator until serving?

Prepared formula should be kept in the refrigerator until use and all formula must be thrown out after use.

Cut fruit and prepare on platter for fondue, keeping in refrigerator until after dinner.

CastorPatch gel should be a cold gel when applied, keep in refrigerator until you are ready to apply.

They can even be assembled ahead of time and kept in the refrigerator until time to cook.

Keep in the refrigerator until enjoying.

(Just be sure to keep them in the refrigerator until enjoying!)

Not exact matches

Separate half the mixture and set aside in a bowl, refrigerating until preparation of continued recipes (this will keep undressed in the refrigerator for up to 5 days).

Keep the egg wash in the refrigerator until ready to use.

1/2 cup (one stick or 1/4 pound) cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use)

Keep the frosting and anything you have frosted with it in the refrigerator until you're ready to serve it.

It will keep well in the refrigerator until you need it on Sunday or Monday.

Keep the bars in the refrigerator until ready to eat.

Keep almond butter cups in the refrigerator until served because they will melt and lose their shape at room temperature if the coconut butter / oil begins to melt.

No need to slice all the chocolate salami rolls right away, leave the unused logs in the freezer or refrigerator until ready to use: They keep very well.

Keep the curls chilled in the refrigerator until ready to use.

Keep this «scrub base» in a glass jar with a screw top in your refrigerator until ready to use.

Salsa can be made up to a week in advance; keep covered in the refrigerator until ready to use.

The recipe makes twice as much frosting as you'll need for an 8 - inch square cake, but it can be kept in the refrigerator for a few days until your next baking adventure.

For best results use chilled butter — keep the diced butter in the refrigerator until needed.

To save time and stress, I recommend making the crust and the filling a day in advance and keeping them (separate) in the refrigerator until you're ready to bake the pie.

Keep covered in the refrigerator until serving.

This simple bolognese sauce recipe is an easy make - ahead sauce that keeps nicely in the refrigerator or freezer until ready to heat and serve over flat egg noodles.

It will keep until the next day in the refrigerator.

This fudge is best kept in the refrigerator or freezer until enjoyed as it will melt at room temperature.

Even after you have rolled it out, keep the pastry - lined tart pan in the refrigerator until you are ready to bake it.

Tip # 1: This is important — they will need to be kept in the refrigerator / freezer until you are ready to serve / eat them because they will get soft and lose their shape if left out at room temperature.

Place the apples in the refrigerator to set until firm, then wrap to keep fresh... or enjoy immediately!

I kept it in room (not in refrigerator) and it's soft texture last for 4 days, after 4 days I put it in fridge and still soft until all the bread gone.

Keep covered in the refrigerator until ready to use.

NOTE: spinach - potato mixture can be kept in an airtight container in the refrigerator until you are ready to serve meal number two.

Keep stirring from time to time to allow the chai seeds to absorb the mixture uniformly until all the seeds have softened and jam has completely cooled down, before storing in the refrigerator.