Sentences with phrase «keep in the warm oven»

And keeping them in a warm oven wrapped in foil is good, too, if you aren't going to just cook - and - eat them.

8) While the original recipe asks to transfer the burgers to a paper lined plate, I kept mine on a wire rack placed on a cookie sheet and kept in the warm oven to maintain the crispy texture and keep the burgers warm.

I cooked them at home, kept them in a warm oven as I made more and more, and brought them to school hot to go right into the sterno trays.

You can keep them in a warm oven if you like, but I normally serve them at room temperature because in our house they're definitely finger food.

Turn off the heat and keep in the warm oven until you are ready to assemble the nachos.

Not exact matches

In our apartment, switching on the oven is also a necessary trick to keep warm, since our radiators have a mind of their own.

Keep warm in the oven.

These pancakes are best hot off the pan, but they can also be kept warm in a 200ºF / 90 °C oven as you cook the whole batch.

Cover them, keeping them warm in a low oven until ready to use.

Transfer to an ovenproof platter and place in the oven to keep warm; do not cover the pancakes or they will get soggy.

Serve pancakes as they're cooked or keep warm in a single layer on baking sheets in the oven.

When latkes are done, put on baking sheet and keep warm in oven with vegetables.

Pancakes can be kept warm on a baking sheet in a 200 °F oven.

Repeat until all of the batter is used, keeping the pancakes warm either on a plate beneath a towel or in a 200 F oven.

If you want to serve the waffles hot, you can keep them warm in an oven on a very low heat.

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

While you might be able to get away with keeping a platter of these warm in the oven for a few minutes, they are exponentially tastier if popped in your mouth immediately.

Transfer cooked pancakes to a baking sheet and keep warm in oven.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

Keep warm on baking sheets in oven while making remaining pancakes.

If you are a slow pancake maker, or are making a lot, preheat the oven to 100C and place a plate of the pancakes in the oven to keep them warm.

Transfer the pancakes to the baking sheet or oven safe platter; place in the oven to keep warm until serving.

I kept mine warm in the oven as the next one was being made but they could also sit in a Thermoserve if you're a Thermomixer.

I turn one of the ovens on to «keep warm» and keep pancakes and waffles warm, warm up homemade bread and now... I warm up my Biscotti in the oven which keeps it nice -LSB-...]

Keep warm without stacking in a 300 degree oven.

Cooked pancakes can be kept warm on a sheet pan in a 200 F oven while the remaining pancakes are cooking.

Gently flip each pancake over and cook another 30 - 45 seconds, remove to a serving platter and serve immediately or keep warm covered in a warm oven.

Serve as you go (you can really only make one at a time but they only take 2 - 3 minutes each), or keep warm on a baking sheet in the oven, with oven turned on to approximately 200 degrees, until all are done.

Transfer to a plate and cover with aluminum foil to keep warm (or put the plate in the oven, without the oven turned on!)

You could use your pilot light in your oven to keep it warm (don't have that!)

You can keep the pancakes warm by placing them in a single layer on a baking tray in a low oven (around 100oC / 200oF).

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

Place cooked pancakes on a cooling rack placed on a rimmed, metal baking sheet and keep warm in a 200 ° oven.

The oven helps keep the kitchen the warmest place in the house — besides being closest to the cookie jar.

Transfer to a baking sheet to keep warm in the oven.

Keep a cookie sheet in the oven and place the pancakes on it to keep them warm while you use the rest of the batKeep a cookie sheet in the oven and place the pancakes on it to keep them warm while you use the rest of the batkeep them warm while you use the rest of the batter.

I made these in a pan (sadly no storage room for a griddle, yet...), so I could only do a few at once, and I like keeping them warm in a low - heat toaster oven as I finish up the rest of the batch.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

Bake some and leave them in a warm oven wrapped in tin foil to keep them on hand if someone wants one, and make some delicious fillings to go inside, like this chana masala.

(Cooked pancakes can be kept warm in a 250 F oven while you are cooking the rest.)

These are best when served warm from the oven, but will keep fresh for about 3 days when stored in an air - tight container.

5 Cover with foil and warm in oven: Cover the rolled tortillas with foil and keep warm in a 250 °F for 10 minutes.

Stack the crepes on a plate and keep in a low temperature oven, or warming drawing, until all the crepes are cooked.

Pour the toasted nuts and brown butter in the well and serve immediately or keep warm in the oven, covered with foil.

Keep the waffles warm in a 175 degree oven while you cook the eggs.

Put in a low heat oven to keep warm.

Cover with aluminum foil and keep warm in the oven while you prepare the sauce.

Flip and cook pancakes on the other side, about 1 - 2 minutes longer; keep warm in oven.

I like to keep the pancakes warm in the oven until they are all done.

Put them on a plate when they are lightly brown on both sides and keep them warm in the oven while you cook the rest, or serve immediately.