Sentences with phrase «keep it at room temperature so»

Remove 2 tablespoons of the melted butter right away — you'll need this to brush the cake tins later — cover and keep it at room temperature so that it remains liquid.

They get a little sticky when kept at room temperature so I recommend storing them in the fridge.

Not exact matches

Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're just too good!!!!! How long do they last and can I keep them in a tin container at room temperature instead of the fridge?

Moroccan bread will keep only a day at room temperature, so plan to freeze leftovers.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

The have a very soft consistency (due to the lack of flour), so they don't keep well at room temperature.

The thing that is so convenient about pumpkins is that you can have them in your pantry at all times during autumn and winter cause they keep so well on room temperature.

I find that refrigerating cupcakes tend to dry them out, so usually I want to frost until the day I serve them, but if you keep them at room temperature overnight you'll be fine.

Store covered in the fridge for a thick fudge like consistency (like pictured, which is perfect for adding to hot crepes, pancakes or waffles so that when it melts it doesn't become runny), or keep at room temperature to add to everything!

The only drawback of these squares, is that at room temperature for too long they will melt and become a bit of a mess — so keeping them chilled is the key!

Most of the recipes for Nutella say that I will keep at room temperature for up to 2 weeks, so I would think that I would keep in he fridge for a least double that.

Store the granola at room temperature in a large sealable glass jar and it will keep for a month or so.

This ganache will soften at room temperature, so keep it refrgerated until ready to use.

It's pretty similar to whipped cream, so if that's the texture you want to use for cake frosting, you could do that — but it will get runny at room temperature, so you'd need to keep it stored in the fridge until ready to serve.

These bars are a bit crumbly, so I suggest letting them cool completely, and then keeping them in the fridge and eating them cold or at room temperature, not warmed.

You could do so just to be safe but, just like carrot cake with cream cheese frosting, I find that keeping it at room temperature for a few days is fine.

* Note: This cheesecake will become quite soft if left out at room temperature, so be sure to keep it chilled!

Melting chocolate sets up hard again once it's cooled so it's perfect for snacks like these that are kept at room temperature.

So even maybe your last pumping session before you get home could be kept at room temperature.

And if so, recool in fridge in between or keep at room temperature?

Remove them and place them on a table flanking a similar coin that has been kept at room temperature, so that the three coins now form a row.

These will melt if left at room temperature, so keep frozen until you're ready to eat.

Coconut oil is highly resistant to spoilage and has a long shelf life (2 years at room temperature), so it is not kept refrigerated.

I would still keep them in the fridge even if you use cacao butter (there is coconut oil inside so they would be too soft if left at room temperature).

The question I have is do I need to refrigerate it or can I just keep it in a jar at room temperature and if so, how long do you think it will keep at room temperature?

I don't usually keep my nut butters in the fridge, I prefer them at room temperature so I keep them in the pantry where they last for weeks (I do go through them rather rapidly!).

These eggs can be stored at room temperature for several hours, but if you don't plan on serving them until the next day, I'd recommend keeping them in the fridge overnight so they don't spoil.

It will remain solid -LCB- and mousse - like -RCB- at room temperature after that -LCB- so long as it's not too hot where you are -RCB-, or you can keep it chilled until serving time if you prefer a chilled chocolate pumpkin tart.

I'll never understand why it's so difficult for some buildings to keep their rooms at, you know, room temperature.

Some medications must be kept at room temperature, so check with your veterinarian to make sure it is OK to freeze the meds they have prescribed.

Even so, it is hard to generalize; I have kept fire - bellied toads at ambient room temperature for years with no problems, but I live in a temperate zone with very little in the way of summer or winter.

We are in the Caribbean, so to keep the room at a comfy temperature all rooms are equipped with AC.