Sentences with phrase «keep it covered until»

Keep covered until serving.

Sprinkle with parsley and keep covered until serving.

Remove saucepan from heat and keep covered until you're finished cooking the pancakes.

Take the pan off the heat and keep covered until the liquid is absorbed, another 10 to 15 minutes.

Keep covered until ready to use.

Remove from heat and keep covered until ready to use.

The dough will dry out quickly, so keep it covered until you're ready to press it out.

Taste for salt and pepper, add the remaining sour cream if you'd like the beans to be creamier, then turn off the heat and keep covered until needed.

They can be lanced with a sterile needle and should be kept covered until healed afterward.

Once the popping slows down, remove from heat and keep covered until you no longer hear popping.

Remove from heat and keep covered until ready to use.

2017 Toyota Corolla LE FWD Classic Silver Metallic In addition to our rigorous Multi-Point Inspection and Reconditioning process, Bernardi Toyota includes a 5 year powertrain warranty that will keep you covered until 100,000 miles.

Official data is virtually non-existent, but I gathered all existing rumors in a speculative review that should keep you covered until a Bentley - bodied prototype shows up in 2017.

If you notice that a cat has begun scratching a piece of furniture, the furniture should be covered immediately to prevent further scratching, and it should be kept covered until the cat is regularly scratching an acceptable object.

When Open Enrollment ends, our website shows you the best policies that keep you covered until the next enrollment period.

It is in their best interest to sell everybody whole life and keep them covered until the day that they die.

Not exact matches

When you buy it, buy enough to cover the cost of finding a replacement and maintaining support staff and facilities until the new person begins to earn his keep.

We never generated enough revenue to cover costs, and had sunk $ 700,000 into it from our successful call center to keep it afloat until we finally decided to close it to focus on the successful business.

Dig just beneath the sunny «I can do all things through Christ who strengthens me» Bible covers, and the «God's judgment is coming» bullhorn warnings and you'll find that much of America has imagined a powerless God who's mostly just keeping Heaven tidy until all the Christians get there.

Place onto a parchment paper - covered surface and keep frozen until ready to eat.

Drain and keep refrigerated in a covered glass container until ready to serve.

Cover them, keeping them warm in a low oven until ready to use.

Keep an eye on the bread; if it's darkening too much cover with foil and continue to bake until it feels firm enough in the centre.

(The goat cheese spread can be made ahead of time and kept, tightly covered in the fridge, until ready to serve.)

Keep the rolled - out breads covered until ready to bake, but do not stack.

Cover and keep for 1 1/2 hour or until double.

Add carrot and pumpkin and cover with lid again, keep sweating until the vegetables have released some liquid, roughly 5 - 10 minutes.

The dry ingredients and wet ingredients can be prepared earlier in the day or the night before, and kept in separate covered bowls (dry ingredients on the counter, wet ingredients in the fridge) until you are ready to combine everything together and bake.

Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes.

Keep covered with a damp paper towel while make the rest and until ready to serve.

For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.

Place the finished latkes on a plate covered with a paper towel to remove excess oil, and transfer to a low oven to keep warm until serving.

To serve: Thaw and bake covered with foil in a greased dish at 350 °F until heated through, adding hot water or stock if needed to keep rice moist.

You can also make these mini desserts ahead of time and keep them covered and refrigerated until needed (up to 24 hours).

If lasagna isn't completely thawed, keep covered and bake until lasagna is hot throughout, before removing foil and cooking uncovered for the last 15 minutes.

They kept silent until the end of the service, but howled unusually loud as his body was covered with earth.

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

Clear tempered - glass lids let you see food while it's cooking and are oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve

If you bake this pie a day ahead and you are lucky enough to save it for the next day, then keep it covered at room temperature until serving time.

In medium saucepan with lid, heat stock over medium heat until simmering, then reduce heat to low and keep covered.

Cover and keep at room temperature until you are ready to serve the chocolate chai panna cotta.

You could also cook this dish up in advance and keep it covered in the fridge until serving it for your holiday dinner.

If this is not possible, to prevent oxidation, keep them in a bowl covered completely with water until you are ready to cook them.

You can prepare the chicken ahead of time and keep it covered in the fridge until you're ready to make the dish.

Cover the sauce and keep it warm, preferably in a bain - marie, until ready to serve.

Pack it really tight to leave out all air, keep packing until the jar is full of veggies and the veggies are covered in juice (important).

Cover and keep at room temperature until ready to use.

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

Keep covered and bake in a 350 °F oven until warmed through, 25 — 30 minutes.

Salsa can be made up to a week in advance; keep covered in the refrigerator until ready to use.