Sentences with phrase «keep it in the fridge ready»

Baked oatmeal is a Godsend during busy weeks as you can make this ahead at the weekend and keep it in the fridge ready to grab - and - go in the mornings.

Cooking things like spelt, quinoa or rice ahead of time and keeping them in the fridge ready for when you need to put together a meal in a hurry is a great idea.

What that means is that you can keep it in the fridge ready to be eaten.

Not exact matches

Keep the bowl in the fridge until you're ready to eat it.

Keep chilled in the fridge until you're ready to serve and then make your chocolate sauce.

Can I make the batter ahead of time and keep in the fridge for a day or two until I'm ready to bake them?

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

(The goat cheese spread can be made ahead of time and kept, tightly covered in the fridge, until ready to serve.)

Keep in the fridge until ready to eat.

You can even cook the sweet potato a day or so in advance and keep it in the fridge until you're ready to use it.

Would this work if I made it ahead and froze or kept it in the fridge until ready to use?

you can make batches of this and keep the cloves in the fridge in the oil they were cooked in, so they are ready for use whenever.

Arrange the mango before serving time and keep in the fridge until ready to eat.

Can I prep everything in a bowl and keep it in the fridge until i'm ready to cook it the next day?

Keep in the fridge until ready to frost.

You can make the puree up to a day in advance and keep it in the fridge until you're ready to make the rest of the casserole.

Maybe instead you could make the soup in the morning and then keep it in the fridge until you're ready to eat.

The dry ingredients and wet ingredients can be prepared earlier in the day or the night before, and kept in separate covered bowls (dry ingredients on the counter, wet ingredients in the fridge) until you are ready to combine everything together and bake.

Keep in fridge until ready for use.

This didn't harden like usual bark, so I would keep it in the fridge and serve when ready.

For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.

With such a busy time of year, I need something like this for us all to snack on that is quick and can be kept in the fridge to be ready whenever.

I can prepare the filling in advance and keep everything in the fridge until I'm ready to cook them.

But to save time, I roll it out the night before and keep the ready crust in the fridge.

Preparation: - In a small bowl, carefully combine the sour cream and the powdered sugar with a whisk until smooth; keep in fridge until ready to glaze your cakIn a small bowl, carefully combine the sour cream and the powdered sugar with a whisk until smooth; keep in fridge until ready to glaze your cakin fridge until ready to glaze your cake.

I suggest you keep them in the fridge until ready to serve.

Keep veggies cut up and ready to eat in your fridge at all times.

This recipe seems like it has a lot of steps, but the barbecue sauce you can make in advance to just keep in the fridge - same with the avocado crema, and then you can make the filling / popcorn when you're ready to eat.

Then keep the chocolate in the fridge wrapped up until you are ready to top your dessert with it.

After it is all stirred together, keep in the fridge until you are ready to eat.

Ideal for busy households, this hearty salad keeps well in the fridge for up to three days, ready to be spooned into a bowl whenever you're peckish...

Now keep the cake in the fridge for at least 4 hours, until ready to serve.

This makes a great dessert that you can make ahead of time too keep in the fridge or even freeze so you have a great dessert ready when a spontaneous guest comes over for coffee.

Storage: Fresh chilies will keep in the fridge for a week, but you can keep them ready - chopped in your freezer, safe in the knowledge that they're good for up to a year.

You can prepare the chicken ahead of time and keep it covered in the fridge until you're ready to make the dish.

Keep in the fridge until ready to pack.

It is wonderful for entertaining as it can be made ahead of time and keeps nicely in the fridge until you are ready to serve it.

I sometimes make a big batch of it and keep a jar in the freezer — just let it thaw overnight in the fridge when you're ready to use it.

- Place the halved tomatoes into a bowl, and add in the cilantro, the lemon or lime juice, a pinch of two of salt and a drizzle of olive oil; toss all ingredients together, and keep in fridge until ready to serve.

This is going to sound very stupid but I'd never considered peeling the cloves and keeping them ready - to - go in the fridge.

If not serving right away keep chilled in your fridge in a sealed container until ready to serve.

Let set in the freezer for an hour or so and keep in the fridge until ready to eat.

I have a question - do you think it would work to mix and cook it ahead of time and keep in the fridge until I'm ready to make in the ice cream maker?

Keep it in the fridge until you are ready to bake.

Keep chilled in the fridge until you're ready to eat.

Also, you can easily meal prep the chicken and keep it in the fridge and then when you are ready to eat, throw everything together.

It's a good idea to keep some ready in the fridge.

The soba noodles can be made a day ahead and kept in the fridge until ready to use.

You can now just keep the pie in the fridge until ready to cook (you can prepare this the day before) or place in a heated oven at 200C for about 30 - 40 minutes.

Keep the cheesecakes in the fridge until ready to serve, they will last up to 5 days in the fridge or a few weeks in the freezer.