Sentences with phrase «keep it in the refrigerator at»

Carry a small cooler, or keep it in the refrigerator at work.

Not exact matches

The seasoning will keep in the refrigerator for at least 6 months.

These pastes are easily made fresh, keep well for at least a month in the refrigerator, and add a terrific zing to curries, but some very tasty commercial curry pastes are available in Asian markets.

Making Things Easier Working quickly enough to keep everything ice cold while walking back and forth to the refrigerator can be a challenge, which is why preparing your pie crust on a refrigerated worktop with built in refrigerated storage is so much easier, especially when making more than one crust at a time.

Keep the chicken into the refrigerator at least for 2 hours.Now heat the white oil in a deep bottomed vessel and fry the chicken pieces carefully.

Keep the eclairs in a closed container in the refrigerator for up to 3 - 4 days, but they are at their best on the day or two after preparation.

Bread will keep well wrapped at room temperature for two days, in the refrigerator for five days, or in the freezer for up to four months.

But you can keep it in the refrigerator for up to 24 hours before serving, so you don't have to throw it together at the last minute.

Keep the meringue cake in a closed container in the refrigerator up to 3 - 4 days, but it's at its best a day or two after preparation.

I like to keep it all separated because I've got this «my food can't touch» issue, so I use small quart baggies for every food, then throw it all into a big gallon bag at the end to store in the refrigerator.

They'll keep for at least one week if stored in an airtight container in the refrigerator — if they last that long!

Keep muffins in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days and in the freezer for up to one month.

The cupcakes are at their best on the day of preparation, but they can be kept in a closed container in the refrigerator for up to a week.

Pie will keep covered at room temperature for up to three days, or in the refrigerator for up to five days.

Keep the almond muffins in a closed container in the refrigerator up to 4 - 5 days, but you should serve at room temperature.

Keep almond butter cups in the refrigerator until served because they will melt and lose their shape at room temperature if the coconut butter / oil begins to melt.

Onions will keep in the refrigerator for one week or in the freezer for at least 3 months.

Frosted cake will keep covered at room temperature for up to two days, and in the refrigerator for up to a week.

They keep very well even just in the refrigerator, but when I'm on a tear and make a ton at once, that's how I keep them for longer storage.

Keep the cakes in a sealed container in the refrigerator for 5 - 6 days, but it is recommended to serve at room temperature.

The caramel tart is at its best on the day of preparation, but you can keep it in a closed container in the refrigerator up to a week.

No, the yeast does not have to be at room temperature before being added to the recipe (I keep my yeast in the refrigerator and use it straight from there in baking).

Storing canned pickles: Canned pickles will keep for at least a year on the shelf and for several weeks in the refrigerator once opened; refrigerator pickles will keep for several weeks.

If I'm using coconut oil and my kitchen is particularly warm, I like to keep the batter in the refrigerator (or at least away from the warm stove) between batches to keep the oil from melting (and the batter from losing air bubbles).

Today, I thought I'd share a recipe for the zucchini pickles I've been making all summer - at least we get proper summer crops here;)... These pickles have gone camping with us multiple times, and I've tried to keep a steady supply of them in the refrigerator.

They are best the day they are made, but will keep in an airtight container at room temperature for up to three days or in the refrigerator for up to four days.

Leftovers will keep covered at room temperature for up to three days, or in the refrigerator for up to five.

The muffins are at their best on the day of preparation, but they can be kept in the refrigerator for a week.

They keep well in an air - tight container in the refrigerator or at room temperature for up to 1 week.

Cake will keep covered at room temperature for up to two days, or in the refrigerator for up to three.

The butter will usually be an oil at room temperature and solidify in the refrigerator, where it can be kept, covered, for 3 or 4 months.

Place in a jar in the refrigerator; it keeps for at least three months.

Ready - made harissa is available in specialty markets and by mail order, but this recipe is easy to make and will keep for at least six weeks in the refrigerator.

Once cool and dry, they can be kept at refrigerator temperatures for 18 to 24 months or in a freezer for 5 to 8 years.

Cake will keep covered at room temperature for up to three days, or in the refrigerator for up to a week.

I've kept it stored in the refrigerator, sometimes for months at a time and it's always delicious!!

These should be good at room temperature for about 2 days, but keep in the refrigerator or freezer to make them last longer.

Cake will keep covered at room temperature for up to three days, or in the refrigerator for up to five.

At this point, you can keep them on the counter for a half hour or so, or overnight or for several days in the refrigerator.

Once the quinoa is soaked and drained, it can be used in this recipe or the chocolate cake recipe and will keep in a sealed container in the refrigerator for at least 4 days.

Also, unlike fresh fruit that spoils very quickly, fruit sauces will keep in the refrigerator for at least a week and can even be frozen for several months.

It takes about 5 minutes to make, and keeps in the refrigerator for at least a week (details in the recipe below).

Keep the cakes in a closed container in the refrigerator up to 3 - 4 days, but it is recommended to serve at room temperature.

This fudge is best kept in the refrigerator or freezer until enjoyed as it will melt at room temperature.

Can keep for at least 5 days in the refrigerator (that's if you don't eat it up by then!).

Roll out a quarter at a time, keeping dough in refrigerator.

You can easily make these popular lunch - time sandwiches at home and you can prepare the sandwich filling ahead of time and keep it in the refrigerator for up to a day.

Cut into 2 - inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and cool treat!

For their part, roll - in refrigerators give operators the opportunity to hold larger quantities of menu items or ingredients at food - safe temperatures while often keeping these items close to staff, thus enhancing productivity.

These will keep for a couple of weeks at room temperature or in the refrigerator.