Sentences with phrase «keep it in the refrigerator in»

The best way to store loose button mushrooms is to keep them in the refrigerator in a loosely closed paper bag wrapped in a damp cloth or laid out in a glass dish that is covered with a moist cloth.
The garlic herb cream cheese will keep in the refrigerator in an airtight container for about 3 to 4 days.
(Note: you can prepare the Nutella ahead of time and keep in the refrigerator in an airtight jar.
Click here to know recipe sprouted bajara flour You may make it for 1 kg bajara and keep it in refrigerator in air tight container you may use it for up to 2 months if kept well packed in refrigerator.
Once the lid is placed back on top of the cup you can bring it to our office or keep in the refrigerator in a brown paper bag to protect from light.

Not exact matches

Instead, bartenders keep more than 500 bottles of already - perfected cocktails in refrigerators and freezers, leaving recipe experimentation to the off - hours.
A huge cage, almost shoulder - height, was installed in the corner of the living room to provide plenty of space for the ferrets during the day, and the kitchen had to be child - proofed to keep the animals from getting under the refrigerator or into the dishwasher.
I drive my car, keep iced tea in my refrigerator, get my vaccinations, use my computer, turn on my air conditioner in the summer heat.
The seasoning will keep in the refrigerator for at least 6 months.
Pastry can be kept in the refrigerator for about a week or it can be frozen for several months.
It will keep for about a week in the refrigerator.
Remove and store in a jar in the refrigerator; it will keep for a month or more.
We usually make a large batch of this flour and keep it in the refrigerator, using as needed for nutritious raw cookies, crusts, crumbles, and baby food.
(If you aren't going to use it right away, wrap it loosely in a paper towel and a plastic bag, and keep it stored in the refrigerator.)
It will keep for a week in the refrigerator, or you can freeze it in plastic ice cube trays.
These pastes are easily made fresh, keep well for at least a month in the refrigerator, and add a terrific zing to curries, but some very tasty commercial curry pastes are available in Asian markets.
It will keep for up to 3 months in the refrigerator.
It will keep in the refrigerator for about a month.
It will keep for about 5 days in the refrigerator and freezes well.
Store dip in a tightly covered container in the refrigerator for up to 5 days and re-heat as desired ** You can also serve leftovers as a cold dip as it will keep a thick, creamy texture.
The sauce will keep in the refrigerator for 5 days.
I'd made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it out.
It may be made several days in advance and kept covered in the refrigerator.
Maybe just make a loaf every two weeks (your starter can just rest unattended in the refrigerator in the meantime), it keeps well for several days.
If you don't mind them soft then keep air tight container in refrigerator for 24 hours.
Making Things Easier Working quickly enough to keep everything ice cold while walking back and forth to the refrigerator can be a challenge, which is why preparing your pie crust on a refrigerated worktop with built in refrigerated storage is so much easier, especially when making more than one crust at a time.
I'm keeping it on the counter and feeding it daily, but I like your suggestion for storing it in the refrigerator and then bringing to full strength before each baking.
Separate half the mixture and set aside in a bowl, refrigerating until preparation of continued recipes (this will keep undressed in the refrigerator for up to 5 days).
Ranch will keep in the refrigerator 2 - 4 days.
Keep the egg wash in the refrigerator until ready to use.
Keep the chicken into the refrigerator at least for 2 hours.Now heat the white oil in a deep bottomed vessel and fry the chicken pieces carefully.
Will keep for several weeks in the refrigerator.
If you plan to eat them within a couple of days you can keep in the refrigerator.
Even though I still have plenty from the first batch left in my refrigerator, I decided to make more with the Meyer lemons because I find them to be so versatile and because they keep so well.
You could make the dressing a day in advance, if you wish, keeping it in an airtight container in the refrigerator and shaking well before using.
Funfetti Cheesecake Platinum Blondies will keep covered in the refrigerator for up to five days.
Since the peas are frozen and the pancetta and jarred roasted red peppers both keep for quite a while in the refrigerator, this is a great recipe to file away for those days when you feel like you have nothing in the house to cook.
Make a double batch of these and keep them in your refrigerator to prevent you from eating unhealthy snacks.
It kept for us in the refrigerator for several days (we eat it up, so I can't say that it would last longer), and can be frozen.
Red Velvet Cheesecake Bars will keep in an airtight container in the refrigerator for up to five days.
I kept it in the refrigerator until ready to use.
I like to make a big portion of the dressing and keep it in the refrigerator to enjoy over a few days, since I clearly never get tired of eating this salad!
Prep ahead and keep salads fresh in your refrigerator for days with this simple technique!
You probably won't eat the entire amount of broccoli slaw with the fish tacos, but the slaw will keep for a few days in the refrigerator.
I let them cool on my counter and then keep them in a jar in the refrigerator for up to a week.
Keep the eclairs in a closed container in the refrigerator for up to 3 - 4 days, but they are at their best on the day or two after preparation.
Bread will keep well wrapped at room temperature for two days, in the refrigerator for five days, or in the freezer for up to four months.
For these reasons, I LOVE to keep a batch of Homemade Pesto in my refrigerator.
new to making puppy treats, any idea how long they will stay fresh or should I keep them in the refrigerator?
You can definitely make this on Sunday to prep for the week and keep in the refrigerator.
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