Sentences with phrase «keep it moist as»

The water surrounds your cheesecake to keep it moist as it cooks, and the moisture helps prevent ugly cracking.

The liquid will steam under the ribs and keep them moist as they slowly cook.

Not exact matches

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

I imagine that they would go pretty soft and moist as they are really best kept in the fridge but I don't think they will completely melt.

The conical shape of the lid allows the steam that is produced by cooking to re-condenses as it hits the cool sides of the lid and, instead of evaporating, flows back down to the food keeping it moist.

They will harden as they cool and slightly under - baking them will keep them chewy and moist.

The chocolate melts pretty gently in the microwave, and helps to keep the cake moist as it cooks — and as it cools.

Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to keep the mixture moist as it cooks.

The brown sugar adds not only flavor but moisture as well while the vanilla yogurt keeps these bars moist longer.

The smoky, salty bacon basically marinates the meat as it cooks, keeping it moist and delicious.

They were still the perfect moist chewy cookie the next evening when I had another one and passed off the rest of them to a friend who's husband functions as a dispose - all for most of my baking that I can not keep around the house for fear that I will eat it all:) Thanks for the recipe!

Our friend hummus is used here as a pre-base sauce, helping to keep them nice and moist.

They are moist and delicious and may keep me sane as I transition out most carbs.

The chicken breast is super flavorful and juicy as it is smothered in a silky creamy sauce that keeps it moist and tender.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Basically, the dates and bananas keep it sweet as much as they keep it moist.

Whole - grain mustard keeps this chicken moist as it broils.

I really love adding sour cream to mixes, as it keeps it so moist!

It's so easy to make with no need for a tin inside your slow cooker as the sauce keeps the sponge lovely and moist and prevents any chance of the sponge burning.

Almond works so well in cakes as it helps to keep them moist and delicious.

Make sure to keep it moist, but still firm, as a dried out, crunchy version is not that great.

As I tried to figure out how to make safe to eat cookie dough that tastes just like the real deal, I obviously had to find a substitute for the eggs that would keep it just as moist and scrumptiouAs I tried to figure out how to make safe to eat cookie dough that tastes just like the real deal, I obviously had to find a substitute for the eggs that would keep it just as moist and scrumptiouas moist and scrumptious.

Shred the meat using two forks, adding liquid from the slow - cooker as necessary, to keep the shredded pork moist.

To keep bread moist, wrap the bread in a tea towel as soon as it comes off the grill..

Hi, I used fresh pineapple and I even added a bit of more flour (1 - 2tbsp) as it was quite liquid, but it didn't work well... they didn't bake, and were still moist inside (kept them for a bit longer as well in the oven).

While cooking, add additional barbecue sauce, as needed, to keep chicken moist.

I add a bit of oil to keep things moist (as I do with most of my muffins), and honey for extra flavor.

It helped keep everything moist and added a nutritional boost without adding much as far as calories or carbs.

Flavor-wise, pumpkin is a natural fit with cornbread, and makes a great baking ingredient in general, as it keeps muffins (and cakes, donuts, quick breads etc.) incredibly tender and moist — no dry, crumbly cornbread here!

Grated zucchini is the secret ingredient that keeps the meatballs extra moist, and chia seeds act as a superfood binder (you've seen this magic before), holding the balls together without diluting their chipotle - spiced awesomeness.

Don't wipe off the marinade that coats the chicken because it will keep the meat moist and form a delicious crust as it roasts.

Add more water as needed to keep the skillet moist.

Bake at 350ºF for 20 - 25 minutes adding more veggie broth 2 - 3 times as needed to keep the stuffing moist.

Stir everything over medium - low heat until everything comes together, adding more pasta cooking water as necessary to keep everything moist.

But I haven't had an issue with this being crumbly, as there is a caramel layer that helps keep it moist.

These chocolate - cranberry - studded biscuits are softer and more moist than their traditional counterparts, which means they won't keep quite as long.

The batter was a tad more moist than I would have liked, as unless these are kept very cold and eaten cold, they soften up pretty quickly.

Keeping the softness Eating quality is also critical, as the fat provides the soft, moist feel that turns such flatbreads into a pleasant, sensory experience.

Turns out chilling the dough for a short amount of time helps keep the very moist «dough» from flattening as much in the oven.

Soak chicken in a citrus - and - tequila - spiked brine to infuse Latin flavors and keep the chicken moist as it cooks.

Sift a light coating of flour over the top; this will help keep the bread moist as it rests before baking.

Hope you like these cookies — they are not exactly the same as little bird's as they contain apple puree which was my way of keeping them moist after light baking.

As soon as they're cool, transfer to an airtight container to keep them moist and consume within a few days OR freeze for reheating lateAs soon as they're cool, transfer to an airtight container to keep them moist and consume within a few days OR freeze for reheating lateas they're cool, transfer to an airtight container to keep them moist and consume within a few days OR freeze for reheating later.

The recipe calls for ingredients such as yogurt to help keep the bread moist.

Transfer half of the mixture to a food processor fitted with the metal blade and process until smooth, adding the reserved cooking liquid from the beans as needed to keep the mixture moist enough to stick together.

Do not trim this off, as it will help keep the pork nice and moist.

The trick is to use almond flour AND quinoa flour together as they're both naturally high in protein (helping to give the bread some lift), but also higher in healthy fats so they help keep it moist.

Add more soy sauce mixture as needed to keep moist.

The zucchini keeps them extra moist, as does a bit of coconut oil and applesauce.

If needed, add small amounts of water, just enough to keep the skillet slightly moist, but not so much as to prevent the beans from browning.