Sentences with phrase «keep it vegan so»

I want to keep this vegan so I'm going to use the coconut milk instead of the Greek yogurt.

I wanted to keep it vegan so didn't want to add an egg.

Not exact matches

One of the best things about them is that they're incredibly rich in plant protein, including B12 which lots of vegans can be short of and eating plant protein at every meal is so important to keep your energy levels consistent.

I'm often asked what I eat / cook on a regular basis, so I decided to share some of the essentials I keep in my vegan pantry.

To keep this salad vegan use coconut nectar or maple syrup as the sweetener, and feel free to sweeten to taste - ketchups vary in sweetness, so that's a variable.

She's not vegan so I kept the egg but I'm sure an egg substitute would work just fine too.

Of course there are more obvious ways to keep your cocktail vegan friendly — if you're making a cream based cocktail, you can alternatively switch it up with soy or almond milk so it'll still have that creamy edge.

I will be blogging more about my vegan eats in Phuket and the Phuket Vegetarian Festival this year, so keep an eye out on my new posts on Vegan vegan eats in Phuket and the Phuket Vegetarian Festival this year, so keep an eye out on my new posts on Vegan Vegan Miam.

So, one or two little homemade vegan protein breakfast bars in the morning will give you a boost of energy, keep you satisfied for hours, will trick you into thinking you're eating dessert, and are super healthy.

Anyway...... so after a few failed attempts of weird sweet savoury things I decided that I was going to have to ditch the idea of keeping this vegan, still vegetarian of course, but not vegan this time.

Brett LOVES granola and eats it everyday, so this Family Sized Basic Vegan Granola recipe is a lifesaver as it lasts forever and makes a ton so that I don't have to keep making a new batch every week.

It's full of the healthy kind of fat that keeps you feeling energized so I love to add it to everything from Vegan Cashew Cream to Black and White Bites There may or not have been a few times I've snacked on it by the spoonful...

So keep on making all those fabulous raw vegan dishes and deserts (again an understatement).

Everyone in the family will love these vegan and gluten - free blueberry muffins, so make them at the start of each week and keep them on the kitchen table, readily available for when the munchies kick in.

I am not even remotely a vegan, not even vegetarian, but still I try to keep our intake of meat to an acceptable minimum, so most of my cooking evolves around vegetables and at least twice a week I try to serve my family a main dish that is vegan.

We try to keep avocados at the ready so we can make this best vegan guacamole when the mood hits us.

During winter I try not to buy veggies or herbs which are not in season so I like to keep it simple with some good old British kale If you have any vegan cheese on hand please go ahead and sprinkle on top or just go crazy with nutritional yeast!

Of course keeping in mind that thins should be balanced so some vegan «junk» every now and then in special occasions, why not!?

I typically don't use processed food — even vegan ones — but I wanted to add just a little more bite to the recipe so it would keep my girls fed and satiated for several hours (my girls are always hungry).

We spend a lot of time cooking many different dishes, and it's not always easy to find ready made vegan alternatives to lighten the load, so I always like to keep the dishes I choose relatively simple.

To keep the recipe vegan I did not brush with beaten egg, but you may do so.

We keep [semi] vegan in our home because my fiancee is allergic to dairy so I love finding ways to introduce her to all of my favorite foods that she never got to have.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

These bars are the first of many celebratory dishes that I will be sharing this month, and of course I'll wont be letting anyone out of the festivities, if you are gluten intolerant to don't want any added sugar or fat, or maybe enjoy living a raw vegan lifestyle, there will be a recipe for you as well, so keep your eyes peeled for those.

I wanted to keep the dish light, healthy and vegan, so I decided to do a play on the smoky factor and add some cumin and smoked paprika.

So that's it, that's my standard vegan fridge, it wouldn't tend to vary too much week by week, and in terms of other fresh food I would have bananas, mangos and avocados on hand too which I tend to keep out of the fridge.

Vegan or not, I'm always upping my nutritious recipe game... and it's so easy to do that when you keep your produce stocked like I do.

The coconut milk makes it so creamy and keeps it completely vegan!

I am mostly vegan... mostly;) so keep just soy milk in the house.

You can keep it vegan and add chocolate protein powder, so long as the protein powder is a plant - based one e.g. brown rice protein, hemp protein, pea protein.

I keep a tight grocery budget, so the second time I used a pre-made crust (there are multiple vegan options) that I got for $ 1.87.

I am so loving your recent vegan recipe streak — please please keep them coming!!

I also added 2 cups of frozen corn so that you could taste it and I didn't add cheese, as I wanted to keep it Vegan, and served it up in a bowl.

Since my Healthy Vegan Red Velvet Cake is high in fiber and protein and complex carbs, it will keep you fuller for longer so you won't get a sugar - rush and sugar - crash like you would if you were to eat the unhealthy version.

Yes definitely skip that part So many of the recipes with banana flour require egg, it really does feel like uncharted territory keeping things vegan with it.

Thank you... I was just saying to my husband that vegan eating is so awesome because you can just eat everything and not feel guilty about it being unhealthy Keep on gobbling!!!!

the 36hour cookies are my favorite cookies, i've made gluten free, dairy free, and vegan versions, usually DOUBLING the recipe so i can keep them on hand in the freezer.

My wife's new years resolution was to become a full - time vegan, she is still going strong, so I appreciate recipes like this, that I can make for her, love all the veggies, spinach, avocado, bell pepper, etc... keep the amazing recipes coming

I always keep multiple packages of different varietals, as well as the microwave and oven / grill ready potatoes on hand because they come in so handy for adding to soups (this vegan one is popular!)

If I wanted to substitute something for it, and didn't want to use regular milk so that I could keep them vegan, would you recommend just using water?

Beautiful and the fact you kept something so luxurious vegan, even more impressive!

So here's 30 lovely vegan lunch recipes, from salads and sandwiches to soups and pasta dishes to keep your tummy happy More...

But, anyhow, I made a vegan version of the chickpea burgers substituting a flax seed paste (1 part flax seeds to 4 parts water, blend them in a blender or food processor, and it keeps for a couple weeks in the fridge) for the eggs, and didn't notice any taste difference, they just weren't quite so yellow - orange since they were missing the yolks.

You can get so much goodness into a bowl, keep it gluten and dairy free and vegetarian and vegan.

Many new vegans email me and ask what I keep in my vegan pantry, so I thought I should post some photos and details of the food that I keep on hand at all times.

I am so glad that you will keep your recipes online for our future use and other «new» vegans.

-LSB-...] This recipe isn't only paleo, but it's meatless so it's perfect for a quick protein detox or for keeping your Mondays vegan or vegetarian - friendly like we recommend doing in the 30 - day Happy Body Formula program.

I also happened to fall prey to the artisan ice cream truck before making it to the show, but hey it was part coffee (to keep me awake) and vegan dark chocolate (so healthy?)

«I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,» says Brooke Jones.

So without further ado, here are 10 Waste - Free Vegan Lunch Ideas to keep your child and our planet happy and healthy!