Sentences with phrase «keep making this for breakfast»

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The religious among us keep trying to chip away at the separation of church and state by making people recite the pledge of allegiance with the God clause, installing religious symbols and displays on public property, holding prayer breakfasts for politicians, berating the removal of prayer in public schools, trying to pass laws limiting women's access to birth control, and trying to get an amendment passed outlawing abortion (since in their view God creates a soul the moment a sperm enters an egg).

I keep trying to make a smoothie for breakfast, as I've seen you suggest, but sometimes it is just TOO cold in the morning for me to feel like having that.

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This combination of tart berries and creamy almond butter makes for a sweet - salty breakfast pudding that'll keep you satisfied for hours.

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

Here are 3 nutritious recipes that are convenient to make and will keep you satisfied for breakfast, lunch, and dinner.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

This Quick and Easy Make - Ahead Breakfast Casserole is a delicious freezer - friendly recipe to keep on hand for busy mornings!

Whether you make these to keep around for healthy snacks, as an on - the - go breakfast option, or a tasty treat to serve your family or bring to your next holiday gathering... these bars are perfect.

I just made these this morning for breakfast and they were absolutely delicious and kept me full for way longer than normal pancakes would.

Now I wouldn't mind making them for friend but I want them way more often to keep inviting people over for breakfast.

Worth making and I'm going to keep them for my journeys to work as my breakfast on the go 3 days a week

The mix kept well in the fridge to use over the next few days, made it easy for a special weekday breakfast.

Keep in mind that this was after I'd already made french toast for breakfast, and baked cookies for CK's office.

I don't think any of us need any excuses to eat cake for breakfast, so I suggest you make it this week and keep it on hand for your breakfast on the way to work.

Or, make up a big batch of quinoa pancakes and keep them in the freezer for an easy breakfast on busy mornings.

and I love that these keep for a few days — perfect to make a big batch and dole them out for breakfast and snacks.

These little gems keep for several days at room temperature and make for a wonderful breakfast for holidays and weekdays alike.

I know eggs for breakfast aren't always the most practical which is why I would encourage making a savoury loaf instead to keep handy as a quick grab.

I'll admit that in the beginning I was a skeptical about eating rice for breakfast, but I quickly discovered that it gives me long - lasting energy, makes me feel grounded and keeps me full until lunch - kind of like the very commonly enjoyed breakfast food, oatmeal.

This healthy breakfast, made from toasted oatmeal, spelt and barley, is super simple to make and can be kept for up to six months

I'd like to make it for myself only, so will it keep in the fridge so that I can reheat it for a few day's worth of breakfast?

The chicken salad is a wonderful filling for the pancakes and again nutritious + protein packed — talk about satisfying the male needs here;) The wraps can be used for breakfast or lunch as well — so a great idea is to make a double portion and keep in the fridge for the next days.

I usually make a big batch and keep it in my fridge all week for easy breakfasts.»

This vegan breakfast potato polenta bowl is hearty enough to keep you full for hours and you may just want to make it again for dinner!

I'm looking for something to make for breakfast next weekend when I have company visiting — do you think this would do well if made ahead and kept in fridge covered 1 - 2 days (before cooking)?

My suggestion is to make a triple batch of these Protein Waffles and keep in your freezer for an easy breakfast.

You can make a big batch of the almond / chia mixture, and keep it in the fridge for a few breakfasts.

I always make extra and keep it on hand in the fridge for quick salads, fried quinoa, quinoa burgers or patties and I've even enjoyed it with fruit and milk for breakfast.

When our family gave up cold cereals for breakfasts, I made several homemade cold cereals to keep in the pantry for those days when no one wanted to cook breakfast.

This recipe calls for making a mix to keep in the pantry which makes them even easier for a weekday breakfast, but you can of course just make a single batch or two at a time.

These parfaits are also ideal to be made in advance for those rush mornings when you simply don't have the time for breakfast or for keeping sweet snacks on hand.

I totally wan na make a batch of these to keep on hand for a quick breakfast or snack this school year.

To make Mother's Day extra special, and to keep Mom out of the kitchen all day, try planning delicious meals for her at breakfast, lunch and / or dinner.

Make sure to check out last week's No - Bake Pumpkin Spice Energy Bars and keep your eyes out for a fall trail mix, pumpkin chocolate mousse, and pumpkin breakfast bars coming in the next few weeks.

wondering how long it keeps once made; this is the kind of thing my toddler likes for breakfast, but i'm not getting up at 5 to start it thanks

This delicious smoothie has a warm flavor from the cinnamon, which really makes you feel like you are eating cinnamon rolls for breakfast, and the oats and nuts will keep you full and powered up for any hectic day ahead of you.

I had actually made it for breakfast one morning, inspired by a recipe I saw in an older issue of Good Food magazine and I liked it so much, I kept making it again and again during the following weeks.

I am new to paleo and to baking with almond flour but love these and can see they may be a good solution to my problem of trying to find something which is paleo and easy for breakfast so I would love to keep on making them without having to cut the burnt bottoms off them!!

This makes a great grab and go breakfast that can be made ahead and kept on hand for breakfast during the work week.

These are PERFECT to make a big batch of and keep on hand for quick breakfasts and snacks throughout the whole week.

This decadent - tasting, brain - boosting (thanks to healthful compounds in the coffee and chocolate) version uses unsweetened cold - brew coffee, available in most supermarkets, plus almond butter and yogurt for protein with enough heft to make a great breakfast - on - go that keeps you satisfied and sustains your energy all morning long.

Reheating a square of these bars each morning makes for a quick, easy, and filling breakfast that keeps me full until lunch.

Creamy, delicious vanilla oatmeal mixed with plump, fresh blueberries make for a breakfast that's loaded with protein and fiber keeping you full all the way to lunchtime!

With a royal helper, I managed to make a few dozen muffins to keep in the freezer to pull out for quick breakfasts, lunchboxes, and after school snacks.

To make them more breakfast - like I used buckwheat flour for a light crumb and added apple to keep them moist and to reduce the sugar content.

Adding oats and nut butters makes breakfast smoothie bowls very filling and keep you satisfied for hours.

Now that school is in session, try making this recipe to keep on hand for healthy breakfasts and snacks.

We make keeping your portion sizes in check easier with these healthy portion - controlled recipes for breakfast, dinner and dessert.

It can be made in advance, it keeps fresh and delicious in the fridge for days — and if your are going on a vacation you can even bring the dry ingredients with you E.g. in a glass and just mix in your preferred liquid and you have a lovely breakfast base within a few hours.