Sentences with phrase «keep on a hot plate»

We keep the cold food on big plates — in the UK you can leave cold food out the fridge for up to 4 hours, the hot food we keep on a hot plate.

Not exact matches

The coffee - infused liquid then drips neatly (and, unlike the old boiling percolator, coffee ground - free) into a trim glass carafe, where it is steadily kept piping hot on a heated base plate.

They just keep raising their hands for more «hot plates», and as the 30 minutes are over, both of them have finished an amazing dozen plates with fiery chiles, both working on number 13.

Pour very hot water over chiles until submerged and let soak for 45 minutes, placing a plate on top of chiles to keep them submerged if necessary

We decided on the Hot Brewer's Plate for Four, and the waitress brought out this gigantic metal platter of meats and sauerkraut that she placed on a rack with large, burning candles to keep it hHot Brewer's Plate for Four, and the waitress brought out this gigantic metal platter of meats and sauerkraut that she placed on a rack with large, burning candles to keep it hothot.

Simple to use, with just a single switch to turn it on or off, this unit also features a warming plate to keep your coffee piping hot for whenever you're ready.

One study found that unheated oats had the same phytase activity as wheat.65 They should be soaked in acidulated water for as long as twenty - four hours on top of a hot plate to keep them at about 100 degrees F.

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

Keep warm in the oven until serving time, then place on hot plates (rinse plates under very hot water and dry well), or serve in a large heated bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.