Do
I keep oven temp and length of time the same?
Not exact matches
No major modifications, except that if you're making a bunch of things, you can pre mix this and
keep in the fridge but let it sit to room
temp day of before you pop it in the
oven.
Use your
oven at the lowest
temp possible and
keep the door cracked open to allow ventilation.
Banana bread does get quite golden on the outside and given that everyone's
oven temps vary, just
keep an eye on your first batch.
(Roast for a full 40 minutes to get them crispy, but
keep an eye on them, as
oven temps vary.)
Buy an
oven thermometer and
keep it in your
oven and calibrate your baking based on the
oven temp.
If you can't cook all pancakes at once, transfer cooked pancakes to low
temp oven to
keep them warm while you cook the remaining pancakes.
The 160C quoted is based on my
oven at the restaurant which is pretty powerful, try upping the
temp to 170C and
keep the time the same.