Sentences with phrase «keep over heat»

Keep over the heat, about 5 minutes or so, until the coconut sugar is melted.

Keep over the heat until the sugar melts.

Stir to combine and keep over heat until warmed through.

Now you're ready to cook two eggs in another pan, keeping them over the heat for about four minutes so the yolks stay soft and runny.

Not exact matches

And the people at the lower end still need to keep warm - and if they live in apt buildings, probably have no control over it (central hot water heat, for example).

If I had decided to chime in I would have recommended reading Ian Bradley's fine book Abide With Me: The World of Victorian Hymns (1997), where he details the heated debates in 19th century England over whether to have choirs, and if so, if they should be kept at the rear of the sanctuary in order to «back up» the congregation in its worship rather than being a visual distraction in the front.

If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in twenty, thirty, or forty years had been told that in forty years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated over a primus stove would be thrust up their anal canal («the secret brand»); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums.

I wouldn't keep it for more than 2 - 3 days in the fridge as the nutritional value of the juice will deplete over time — but it will still be really delicious to heat up in the evening!

Keep the sauce warm over very low heat until the pasta is finished boiling.

Add the sun dried tomatos and keep warm over low heat.

If you need to keep it warm I suggest keeping it on the stove over very low heat (whisking occasionally), or in a double boiler.

Keep whisking over medium - high heat for 15 - 20 minutes until sauce is thick enough to coat the back of a spoon and reduced by almost 1/2.

For as much as I love the sun and the heat, I've been all about keeping cool over here.

If cooking on the stove, bring to a simmer over medium heat, occasionally nudging the chicken to keep it from sticking, about 5 minutes.

In a large skillet brown your beef over medium heat, use a little olive oil to keep it moist.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

You can keep the yogurt raw by preparing it in a blender or you can make it in a saucepan over low heat.

Pour back into saucepan and keep warm over low heat while you prepare the rest of the recipe.

Heat until simmering, then slowly sprinkle Glucommannan Powder over the Alfredo mixture, whisking well to keep from clumping.

Bring to a boil over medium heat, stirring often to keep from scorching.

Season with black pepper and keep warm over low heat while you prepare the sauce.

In another skillet over low - medium heat, add the flour and keep stirring for about 5 minutes.

Simmer over low heat for around 5 minutes then add the agar agar mixture, keep cooking for another 3 - 4 minutes, stirring constantly.

In medium saucepan with lid, heat stock over medium heat until simmering, then reduce heat to low and keep covered.

If you bring eggs to room temp before cooking, keep whisking over a medium low heat, you do not need to use a double boiler or strain.

Once they are incorporated, keep mixing slowly for about 2 - 3 minutes while the pot is still over the medium - low heat.

I'd recommend a small saucepan, over medium - low heat and maybe keep a tablespoon of non-dairy milk (or even water) nearby for thinning if necessary.

Season with salt, cover and keep warm over low heat, stirring occasionally.

But on the occasions when we don't plan ahead, we simply let the spices mingle in the aquavit over a low heat for a couple of hours, keeping the pot covered to minimize evaporation.

Sear chicken quarters over the hot side of the grill and then move the pieces to the cooler area of the grill keeping the thigh pieces closest to the heat source.

Keep warm over low heat.

Remove to a paper towel - lined plate, keeping pan over the heat.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from the pan.

Place on the grill over indirect heat and cook for 1 hours, or in a smoker on the grill with pan of water between the coals and the wrapped chicken to keep the chicken juicy.

Add the broccoli and a small amount of water (just enough to keep the pan moist) and sauté over medium heat, stirring frequently, until bright green.

Next transfer the mixture to a medium - sized saucepan and place it over a medium heat, then take a wooden spoon and keep stirring the mixture until it has thickened and is just about to come to simmering point.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugar.

Keep on a high medium heat for another 15 minutes or until the sugar starts to crystalize (that doesn't really happen with the coconut sugar it just kind of reduces and gets a syrup consistency) then spread it out over parchment paper.

Heat a cast iron skillet over medium heat with enough oil to cover the bottom, have a sheet tray ready lined with paper towels and heat your oven to 250 ° to keep the completed latkes wHeat a cast iron skillet over medium heat with enough oil to cover the bottom, have a sheet tray ready lined with paper towels and heat your oven to 250 ° to keep the completed latkes wheat with enough oil to cover the bottom, have a sheet tray ready lined with paper towels and heat your oven to 250 ° to keep the completed latkes wheat your oven to 250 ° to keep the completed latkes warm.

Pour the remaining salsa verde into a saucepan and keep it warm over low heat.

TIP: I always have caramel and chocolate sauce in my fridge; it keeps for quite a while.CHOCOLATE DRIZZLE: Place the butter and chopped chocolate in a double boiler (or in a heat safe dish over a pot of boiling water).

Bring to a simmer, and keep warm, covered, over low heat.

Remove the peppers from the pot and keep the pot over med - high heat.

Cover the pot and keep it over low heat for about 10 minutes.

When seared, add half the liquid and continue to cook over medium heat until barely tender - keep the crunch!

Am I to keep stirring over heat until it pulls away from the pan?

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.

Strain the soup base into a 3 - quart saucepan and keep it warm over low heat.

I'll add in a note about using it as it definitely can burn if you're not watching over it constantly and keeping the heat low.