I keep poached chicken in the fridge also and used that in the soup.
Not exact matches
The
chicken breasts actually
poach from the inside out in their own juices,
keeping them incredibly moist (sorry) and flavorful.
Poaching the marinated
chicken in the sauce at the end of cooking
kept it extra-tender and tasting great.
A gentle
poach keeps the
chicken breast moist and tender, so it's easy to pull apart.
If you
keep healthy ingredients like
poached chicken breasts, avocado and fresh strawberries on hand, it takes literally minutes to throw together.