I always
keep precooked chicken sausages for quick throw together recipes just like this one.
Not exact matches
I
kept these Cheesy Black Bean and Corn Enchiladas as a vegetarian recipe, but if you had some
precooked shredded
chicken or ground turkey in the freezer, that would be a great addition as well.
To
keep things easy, I used
precooked chicken (shredded) along with carrots and cucumbers.
For example, my husband prefers to eat meat more often than I do, so I will add a
precooked chicken breast to his portion to help him feel satisfied, while
keeping my portion vegetarian.