Sentences with phrase «keep refrigerated before»

For prolonged shelf life, keep refrigerated before using.

Not exact matches

Does it need to be kept refrigerated until just before serving?

I think it would be fine as long as the cake is already cooled & refrigerated before assembling and kept cold until serving.

The cured and smoked bacon will keep, refrigerated, for one week or frozen for three months if it lasts that long before being eaten!

For a chilled parfait, refrigerate mixture for at least 30 minutes or keep your can of pumpkin in the fridge before you begin.

To keep the maple syrup from leaking out you can try refrigerating the syrup before hand so it's not so runny.

Under food safety laws, Australian eggs are washed, inspected for cracks, graded and kept in cool rooms on farms before being transported in refrigerated trucks to reduce the risk of bacterial survival.

As figs are highly perishable, keep refrigerated, wash right before you are about to serve and eat within two days of purchasing to ensure they are at their absolute best.

At this point, the olive balls can be kept refrigerated until just before serving.

Keep the frosting refrigerated before use.

It would keep well for three days, although I think it tastes best the first day, before it's refrigerated.

The pies will keep in their moulds (ungarnished and airtight) for up to 5 days refrigerated, or much longer in your freezer — let them thaw in your fridge before serving.

Conversely, significant temperature abuse (not keeping product refrigerated at or below 40 ° F) can, on occasion, lead to spoilage before a product's sell - by date.

Keep refrigerated and beat again before serving (it will thicken up if left overnight).

Refrigerate or lightly freeze ground meats before stuffing the mixture into casings; keep the grinder auger and stuffing tubes cold by placing them in the refrigerator for about 30 minutes before use.

I then put it on a rack set inside a rimmed baking sheet and keep it refrigerated for three to eight hours before I am ready to grill.

If you refrigerate the peanut butter cups before cutting them and adding them to the cookie dough it helps them keep their shape and ensures that the cookie dough will not melt them.

Arrange the fresh fruit on the tart shortly before you want to serve it and keep it refrigerated because the panna cotta will soften at room temperature.

-- Chill the foods and the lunch box before packing them (this is best done the night before) and keep them refrigerated until just before the child leaves for school.

If you pack lunches the night before and refrigerate them over night it will help keep them cold longer.

Ripe tomatoes you've refrigerated to keep from spoiling will taste better if you bring them to room temperature before eating.

Be sure to keep it refrigerated and consume it before it becomes rancid.

Refrigerate at least 4 hours before serving; slaw keeps up to 3 days.

Keep the gut flush refrigerated, and eat one to two pieces of the soaked fresh ginger before each meal.

Keep the muffins refrigerated and gently warm them before enjoying.

Remember to keep your flax seed refrigerated and grind when you're ready to use not before.

Let stand at least 15 minutes before serving or keep refrigerated (it should last 2 to 3 days, but we never have been able to keep our hands off of it for that long).

So I recommend that you make it the day before and keep it refrigerated.

For a chilled parfait, refrigerate mixture for at least 30 minutes or keep your can of pumpkin in the fridge before you begin.

This beverage keeps for a day without any loss in flavor; simply refrigerate it in a sealed container (the blender works), and shake well before serving.

When it comes to organizing your meal, pumpkin pie is one of the items you can make the day before; just keep refrigerated.