Keep refrigerated for up to one week; freeze candy to keep longer.
Once chilled, place all the eggs in a sealable container filled with cold water and
keep refrigerated for up to 5 days.
Make a batch of the Greek Yogurt Dip and
keep refrigerated for a last minute snack, prepare ahead for that party coming up in a few days, or if you're planning a picnic, tow these boats along.
It will
keep refrigerated for at least a week.
You can also freeze it for up to 6 months, and after you thaw it, you can
keep it refrigerated for 24 hours.
If you're not interested in canning this for long - term storage but still want to give it as a gift, that's absolutely fine — it will
keep refrigerated for several months in sterilized jars.
I then put it on a rack set inside a rimmed baking sheet and
keep it refrigerated for three to eight hours before I am ready to grill.
Dough will
keep refrigerated for a few days and up to a month frozen.
Store in an airtight container and
keep refrigerated for up to 1 week, or freeze them and take them out as needed.
Cover the stock after it has completely cooled and
keep refrigerated for up to 3 days, or freeze for up to 2 months.
Chill and
keep refrigerated for up to 1 week.
The paste will
keep refrigerated for up to one month.
Keep refrigerated for a minimum of six hours or overnight.
Place a new piece of wet cheesecloth in a strainer and carefully pour the watermelon mixture into the cheesecloth, being careful not to disturb what has settled to the bottom and
keep refrigerated for another 1 - 2 hours.
You can use the stock the next day,
keep it refrigerated for up to 4 days, or freeze it for up to 1 month.
Keep refrigerated for storage.
Leftovers will
keep refrigerated for up to 5 days in a sealed container.
Keep refrigerated for freshness.
Pickles will
keep refrigerated for 2 months.
Once the dough is made (seriously, two minutes tops) you can
keep it refrigerated for days and days.
It will
keep refrigerated for up to 3 days, but let it stand at room temperature for about 10 minutes when ready to bake.
I keep mine refrigerated for up to 6 months, sometimes longer.
Jam will
keep refrigerated for up to 2 months.
Peppers will
keep refrigerated for 1 month.
May be made in advance, will
keep refrigerated for up to a week.
Pour into a clean jar with a tight lid and
keep refrigerated for up to 2 weeks.
It will
keep refrigerated for up to 1 week.
The rest of the patties can
keep refrigerated for 3 days.
It will
keep refrigerated for a few days.
(The sauce will
keep refrigerated for several weeks.)
Pour mixture into a seal - able container,
keep refrigerated for about a month and enjoy!
If super-crunchy pickles are your aim, skip the processing step and just keep the jars in the fridge — they'll
keep refrigerated for several weeks.
The harissa will
keep refrigerated for a few weeks.
You can
keep refrigerated for up to 2 weeks.
Any extra pesto will
keep refrigerated for 4 days and frozen for up to a month.
Keep refrigerated for up to 3 days.
May need to soften in the microwave for 30 seconds if
kept refrigerated for a long period of time.
They can be
kept refrigerated for a few days and simply reheated in the microwave.
The sauce can be
kept refrigerated for up to a week.
Can be
kept refrigerated for up to 2 days, covered in cling film.
Guacamole is best served right away to enjoy its» fresh flavor but can be
kept refrigerated for up to 1 day.
May be made in advance and
kept refrigerated for 3 - 4 days.
The sauce can be made ahead and
kept refrigerated for several days.
The ribs can be rubbed and
kept refrigerated for up to two days.
(The dough can be wrapped airtight and
kept refrigerated for up to 3 days or stored in the freezer for up to 1 month.)
Do NOT refrigerate sweet potatoes.As with most cooked foods, they may be
kept refrigerated for 2 to 3 days after being cooked.
A number of the materials used & produced on site are
kept refrigerated for safety as they are temperature sensitive.
Once ground, they can be
kept refrigerated for a few days to also catch the benefit of their essential fatty acids, which otherwise oxidize quickly once the seed is ground.
and
kept refrigerated for no more than one week.
Not exact matches
-- Kombucha will actually last indefinitely as it's acidic enough to protect it from outside contaminants — so as long as it's
kept refrigerated it can be enjoyed
for as long as you'd like!