(Dough can be prepared 1 day ahead; just
keep refrigerated until ready to use.)
Keep refrigerated until serving.
Your veterinarian will want as fresh a sample as possible so if you won't be taking the sample to the vet right away,
keep it refrigerated until you bring it in.
Order the Lowfat Yogurt and the Mandarin Orange Cup and
keep refrigerated until it's time for a quick nibble.
Serve immediately, or
keep refrigerated until ready to serve.
http://www.ncbi.nlm.nih.gov/pubmed/7002472 Yes pre ground can go rancid and oxidize but this is why you should
keep it refrigerated until expiration.
Keep refrigerated until ready to pipe or spread onto cooled cake.
Keep refrigerated until ready to serve.
Keep refrigerated until ready to eat.
-- Chill the foods and the lunch box before packing them (this is best done the night before) and
keep them refrigerated until just before the child leaves for school.
Keep refrigerated until 30 minutes prior to roasting.)
Keep refrigerated until ready to serve, but eat within a few hours of assembling the fruit, especially if you've used cut fruit.
Keep refrigerated until ready to glaze the cake.
Keep refrigerated until time to serve.
and
keep refrigerated until ready to serve.
Keep refrigerated until ready to use in airtight glass containers.
Transfer to an airtight container and
keep refrigerated until ready to use.
Keep refrigerated until used.
Keep refrigerated until you're ready to use it.
Keep refrigerated until serving.
Cook's note: You can make these cakes up to two days ahead, let them cool completely, and
keep them refrigerated until you're ready to serve them.
Keep refrigerated until you're ready to serve, at which point, turn out and remove the cling film carefully to avoid disturbing the decoration.
Keep refrigerated until ready to serve, up to 1 day.
It will melt again if left outside for a long time therefore
keep it refrigerated until it's serving time.
I often soak and dehydrate my nuts, and
keep them refrigerated until needed.
Just make sure to steam them fully, and then
keep them refrigerated until you're off to go camping.
Use frosting to decorate a cake or
keep refrigerated until ready to decorate.
Let cool and transfer into a container to
keep refrigerated until ready to use.
Keep them refrigerated until ready to eat.
Once the cheesecake is thawed, it's best to
keep refrigerated until serving.
Also, I will need to transport it an hour (in July), do you think I should
keep it refrigerated until we need to leave the day of the wedding?
Keep refrigerated until ready to use.
Does it need to be
kept refrigerated until just before serving?
Flaxseed oil is rich in omega - 3s and should be
kept refrigerated until consumed.
Storing the Dough: Once it has risen, the pita dough can be
kept refrigerated until it is needed.
At this point, the olive balls can be
kept refrigerated until just before serving.
The mixture can be prepared a few hours or a day ahead of cooking and
kept refrigerated until required.
If you make this way, the caramels will need to be
kept refrigerated until serving.
Not exact matches
Drain and
keep refrigerated in a covered glass container
until ready to serve.
Let cool and
keep refrigerated in an airtight container
until ready to make the enchiladas.
Separate half the mixture and set aside in a bowl,
refrigerating until preparation of continued recipes (this will
keep undressed in the refrigerator for up to 5 days).
* It is important to
keep these pies
refrigerated until just prior to serving.
Keep tightly sealed and
refrigerated until ready to use.
Roll out dough on a well - floured surface to 1/4 inch thickness (
keep remaining dough
refrigerated until ready to use).
You can also make these mini desserts ahead of time and
keep them covered and
refrigerated until needed (up to 24 hours).
Remember to
refrigerate the cake
until nearly ready to serve to
keep it firm.
I find that
refrigerating cupcakes tend to dry them out, so usually I want to frost
until the day I serve them, but if you
keep them at room temperature overnight you'll be fine.
I think it would be fine as long as the cake is already cooled &
refrigerated before assembling and
kept cold
until serving.
Refrigerate the apple filling and
keep the topping frozen
until ready to assemble and bake.
Keep the chocolate leaves
refrigerated until ready to use.