That's such a good idea to
keep roasted pumpkin in the freezer!
Not exact matches
My advice is to buy 3 to 4 small to medium
pumpkins roast them puree them and
keep them in small batches that you can freeze for feature dishes.
Roasted sweet potatoes bulks this salad up and
keeps you full while the toasted
pumpkin seeds add a nutty flavour and gives the salad a nice crunch.
As soon as I have a chance, I plan on picking up a bunch of fresh pie
pumpkins,
roasting them, and
keeping the puree on hand.
To
keep it simple I usually cut the
pumpkin in half, scoop it out and
roast the halves face down on a cookie sheet in a teeny bit of water until fork tender.
Spicy Honey
Roasted Pumpkin is an easy pumpkin recipe that keeps it
Pumpkin is an easy
pumpkin recipe that keeps it
pumpkin recipe that
keeps it simple.
Roasted Pumpkin Seeds are a good source of unsaturated fats, helpful in reducing the risk of cardiovascular diseases and
keep you away from strokes, heart failures, etc..
If in doubt,
keep roasting a bit longer - it won't hurt the
pumpkin.
Brining the chicken with cider, sugar, salt and bay leaves seasons it throughout and
keeps it incredibly juicy after
roasting; add
pumpkin wedges, pears, shallots and aromatic thyme to the dish and you practically have a one - dish wonder.