Sentences with phrase «keep scraping the sides»

This could take several minutes, and it is good to stop and keep scraping the sides down to make sure it is all blended.

Make sure you keep scraping the sides down so you get all the root - beer flavors incorporated.

Then used a food processer for 40 mins and kept scraping the sides but nothing.

You will probably have to keep scraping the sides and pushing the bananas down occasionally until the ice cream texture is achieved.

Not exact matches

Took me ages to form the dough in my processor though, I think just due to the small volume — kept having to scrape the quinoa down the sides.

Keep processing, stopping to scrape the almonds down the side of the bowl if necessary.

Stop and scrape the sides down as needed to keep everything moving, and just let it keep on blending until you have a smooth runny liquid.

Remember to stir and scrape down the sides of mixture, adding extra broth if needed to keep everything moving and ensure a smooth mixture.

I think it should work, but you will have to blend and then scrape down the sides and then keep going that.

I sat at the stove and monitored the slow simmer and stirred once in awhile with a whisk, scraping the sides to keep it from gunking up.

Keep blitzing, only stopping to scrape down the sides as necessary.

The chipotle peppers with adobo carry most of their heat in the seeds so scrape out if you want to keep the chili on the mild side.

You will have to keep scraping down the sides of the bowl.

You'll need to stop the food processor and scrape down the sides frequently to keep the mixture moving.

Use a spatula to scrape down the sides of the blender and keep puréeing until smooth.

Puree until smooth, stopping to scrape down the sides a few times to keep the dough moving (it will be on the thicker side).

Just keep scraping down the sides and slowly pulsing it.

Scrape down the sides of the mixing bowl frequently with a rubber spatula to keep the batter even textured.

Add 2 cups of the broth and blend until smooth, stirring and scraping down the sides of the blender jar, and adding a little more liquid if needed to keep everything moving through the blades.

Scrape down the sides of the mixing bowl frequently with a rubber spatula to keep the frosting even textured.

Start by adding 1/2 cup water, blend; add more water as needed using a tamp to scrape sides down and to keep nut mixture moving.

Scrape down the sides every so often, but otherwise, just let it keep going until the oils are released and the coconut butter is completely smooth.

It will take about 15 - 20 minutes and you will have to keep scraping down the sides but presevere and eventually they turn into a liquid nut butter.

With a hand blender, you can apply downward pressure and get in there nicely... if you use a jug blender or food processor it will work fine if you keep scraping down the sides and loosen the mixture.

I have to scrape the sides of the bowl to keep the almond butter in the bottom of the processor...

It did not blend very well and I had to keep taking the lid off and scrape the sides.

I kept my hair scraped back with a side part, I wanted a clean, dramatic look for my makeup too: I opted for a flesh - tone lip (I lined them with Lancôme's Beige Rose line for extra plumpness) and a smoky eye with touches of grey and purple.

The windows of the Camry were frosted up on both sides, and Cardinal had to keep scraping them with an ineffective plastic blade.