Sentences with phrase «keep seeing recipes»

I've never used coconut oil but I keep seeing recipes for it so maybe I should.

We are always looking for new side dishes and I keep seeing recipes for spaghetti squash.

I keep seeing recipes for shaved raw asperagus with pecorino cheese, lemon and pepper.

I keep seeing recipes like Peanut Butter Pillows or Peanut Butter and Jam Naniamo Bars.

These look seriously awesome — I keep seeing recipes with brown rice flour and almond flour and I just need to buy them already.

I've never used coconut oil but I keep seeing recipes for it so maybe I should.

I keep seeing recipes for rye chocolate cookies so I love how you've turned this amazing combination into a muffin.

I keep seeing recipes for some version of eggnog French toast coming across my reader, and I really love the idea.

I've been wanting to make some of my own body butters and keep seeing recipes like this with aloe vera as an ingredient.

I keep seeing recipes for it, so I've got to try it!

I keep seeing recipes using palm sugar... I really must try it.

I was a bit skeptical of pumpkin puree in chili, but I kept seeing recipes with it and figured I'd give it a try.

I kept seeing recipes for Jamaican Calyspo hot coffee but when the temps are in the mid-eighties, that's just not going to fly.

Not exact matches

Before I became a vegan, I had never even heard of nutritional yeast but I kept seeing it pop up time and time again in vegan recipes.

i've always hated brussel sprouts, but i keep seeing them at the farmer's market lately and thinking maybe i'll give them one more try... if i do, this will be my recipe!

I kept seeing these beautiful recipes for gingerbread all over the internet but I really didn't feel like my belly could handle the flour and sugar in them.

Today just keeps getting and better with all these delicious recipes I keep seeing; o) Yaitza recently posted... Workout, Dreamy Morning Oats Recipe & GIVEAWAY WINNER ANNOUNCEMENT!

That said, I always try to make the recipe adaptable to the quirks across everyone's ovens - once you see the tops on whatever it is you're baking, keep a closer eye, and then test now and then until they're done.

You can also help keep them submerged — please see the later edit to my recipe, at the end of the article.

Next time you see tortellini and basil pesto on the shelves of your local grocery store, be sure to keep this recipe in mind!

Skinny Beef Enchiladas — It's not often you see skinny and beef in the same recipe, but beef is a food item you don't have to shy away from as long as you keep it lean and keep portion sizes in check.

Your recipe doesn't give any timeframe to bake so I set my timer every 10 minutes and kept checking to see if the buns were browning.

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

I would like to print this recipe for the salsa chicken to keep in my binder but I'm not seeing an actual recipe with portions, points, etc..

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On the back of comments I have received, I am testing the recipe as it stands by hand - baking so keep an eye out to see how it goes (I have one proving as I type!).

But I knew that I was able to do it once, so keeping in the original spirit of the challenge of baking wheat - free, I decided to really take a look at the recipe, start from scratch and build it from the ground up, and see if I could make a good muffin without xanthan or guar gum.

I've seen the cake ball recipe over and over, and keep telling myself I have to try it.

At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst of flavor!

I kept seeing probiotic capsules or nutritional yeast in various paleo recipes but I didn't really get why.

Keep at it lady and I look forward to seeing the chili recipe!

I keep seeing coconut flour popping up in recipes lately, but I haven't seen it in my area grocery stores yet and I wasn't sure what it was!

I saw another commenter with that issue who added another egg... so I did that, and it was a fine consistency then... but I think I'll keep trying new recipes.

I keep seeing this dandelion stuff in recipes.

If you have seen the previous post, I promised the recipe with roasted peppers, so for keeping you waiting for so long.

Most Zucchini Oatmeal I've seen uses either Quick or Rolled Oats, but I decided to use Steel Cut Oats in this recipe because (1) they keep better in the fridge, (2) they have a wonderful texture, and (3) they have a longer cooking time, which allows our shredded Zucchini to «melt» into the Oat mixture and be almost indecipherable.

Seeing as I'm just getting used to my kitchen, I didn't want to attempt anything too ambitious and kept this recipe fairly quick and simple.

Keep in mind this post is more of a lunch idea rather than a recipe so see this recipe as a guide and inspiration.

If you are bored of the same old vegetarian recipes you keep seeing over and over again, than this is the book for you.

Keep scrolling to see the recipe for these healthier pancakes with blueberry grapefruit syrup!

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I will definitely be sharing other fruit / berry / coconut cream type recipes for the summer, so if you enjoy this combo, keep an eye on the blog and let me know what else you would like to see!

In my search to find these special recipes for you, there was a constant theme I kept seeing.

This dish isn't really sweet and it's not even an entree that calls for a lot of sugar, but when I kept seeing similar quinoa recipes like this floating around online, I had to try my hand at one!

I don't have one, but I've been keeping my eye on them after seeing a few recipes that call for them.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

It's very protein dense if you follow the original recipe, but I've been known to keep the chicken ratio where it is (have you seen chicken breasts in the grocery lately.

Her beautiful new book is packed with recipes for savory salads (see right), easy spice blends that you'll want to keep handy, and delicious main dishes like Moroccan Chicken Pie.

I acquired a copy of Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid, and kept seeing palm sugar in many recipes.

You guys have been loving all the spiralized recipes I've been posting, and seeing that we're still in the height of zucchini season I figured, let's keep rollin» with this trend.