Sentences with phrase «keep some frozen vegetables»

It's just as simple as keeping some frozen vegetables and canned beans in your pantry.

Not exact matches

It can be kept frozen for up to 3 months and used on many other types of meats and vegetables.

In addition, I always keep a well - stocked variety of frozen fruits and vegetables, many of which are not in season.

Keep the daily greens colorful and interesting with conveniently bagged frozen vegetables.

Keep the remainder of the frozen vegetables in the freezer to use again when you need it.

I try to keep the pantry stocked with staples like canned goods, pasta, and frozen vegetables, so that when mealtime rolls around and I don't have a plan, I can whip up a tasty dish with ease.

Puttin» up vegetables (the Southern way of saying preserving, canning, or freezing vegetables) will keep you from having to purchase high - priced organic food at the supermarket throughout the year.

Since I live in a city without a car, I always like to keep frozen proteins on hand so that I only have to buy fresh vegetables each week at the grocery store.

Baby food can be kept for a month or 2 (6 months for plain fruits and vegetables) in the freezer, but take note that freezing does change its consistency.

Also, try buying huge packs of meat - it's cheaper and can be kept in the freezer for up to six months, and opt for frozen vegetables and fruits instead of fresh ones.

Sasson suggests adding frozen berries to cereal and salads, and mixing cooked seasonal fruits and vegetables — like sweet potatoes with apples — to keep things interesting as winter wears on.

Good quality vegetables are packed with vital nutrients to keep the mind and body in optimum working condition, but the question that remains on many consumers» lips is: are fresh or frozen vegies best?

Though I prefer fresh veggies, there's no harm in keeping a bag of frozen mixed vegetables on hand.

So actually it's all about the way you store them — if you plan on consuming the leftovers of cooked vegetables during the next 12 hours, make sure to store them in your fridge, and if you plan to keep them stored for longer than 12 hours, the best option is to freeze them.

Load up on frozen fruits and vegetables, but try to keep them plain without added sauces or sugar.

You can also cook large batches of vegetables at the same time and freeze them in small bags, or simply keep plenty of frozen vegetables in your freezer.

Long - term storage of vegetables can cost a significant amount of vitamin C. Kept frozen for a year, kale can lose half its vitamin C or more.

I don't have to tell you that frozen fruits are your key to excellent daily smoothies (another healthy eating shortcut), but I am telling you that not keeping your home stocked with frozen vegetables and some canned beans is making work - week dinners unnecessarily more complicated and challenging than they need to be.

Bonus points if you keep meat (chicken breast, hamburger meat, salmon, etc.) and frozen vegetables in your freezer for last minute meals.

Frozen vegetables can be a great way to give a treat and keep it healthy, for example.You also can reward with B.A.R.F. Procts, like small pieces of dried meat, cattle scalp or chicken necks for example.

Made from a family - owned and managed freeze - drying plant in Southern California, Grandma Lucy's Pureformance Freeze - Dried Dog Food guarantees a wholesome recipe packed with the taste and natural goodness of USDA - certified rabbit, choice vegetables and fruits, and added vitamins and minerals to keep your dog full offreeze - drying plant in Southern California, Grandma Lucy's Pureformance Freeze - Dried Dog Food guarantees a wholesome recipe packed with the taste and natural goodness of USDA - certified rabbit, choice vegetables and fruits, and added vitamins and minerals to keep your dog full ofFreeze - Dried Dog Food guarantees a wholesome recipe packed with the taste and natural goodness of USDA - certified rabbit, choice vegetables and fruits, and added vitamins and minerals to keep your dog full of life.

• Cleaned and sanitized work areas and ensured that needed utensils are available • Cut meats, vegetables and fruits and made certain that they were properly stored • Rotate frozen items and kept a look out for expired items or those near expiry • Assisted in taking stock of received food items and stored them in their designated places • Ascertained kitchen cleanliness and sanitization on a constant basis • Washed dishes and utensils and ensured that they were stored away properly • Filled in for absent staff in the roles of waiters and sous chefs

Sometimes the bruise can be kept small if ice (or a packet of frozen vegetables such as frozen peas) is applied to the banged area quickly (wrap ice in a damp cloth; do not put something very cold directly onto the skin).