Sentences with phrase «keep some in the freezer so»

My 2 year old loves em, they keep in the freezer so yay!

I keep them in my freezer so I can have one whenever I like.

It pairs great with Grandma Leone's famous pancakes and it also keeps in the freezer so we always stock up so we can enjoy it all year long.

These days I don't eat muffins every day, but I try to always keep some in the freezer so I'm not ever tempted to stop at the coffee shop.

The best part is they can be kept in the freezer so you can always have a sweet treat on hand when you need it!

I love it too when all meals are interchangeable, i think that's why I like fruit - based desserts so much I always wish ice cream would keep in the freezer so you don't have to make a whole batch every time you want some, and these are as close as I can get to that.

I am keeping it in my freezer so it doesn't spoil too quick.

In the winter, I cook a lot of slow - cooker meals and pre-make many of these to keep in the freezer so that I can just stick one in the crock - pot and go in the morning on busy days.

Simply eat 1 - 2 large handfuls of a raw nut or seed (the best are almonds, macadamia nuts, walnuts or pumpkin seeds — and keep them in the freezer so they don't go rancid) along with a piece of fresh raw fruit, such as a pomegranate, grapefruit or apple.

I keep them in my freezer so I can have one whenever I like.

I like to cook this meal in double batches and serve left overs for breakfast the next day and keep some in the freezer so I can quickly whip up a nourishing meal with ease.

I make several loaves at a time and keep them in the freezer so it's always on hand.

Not exact matches

It's a one pot wonder too so there's limited washing up and you can make a big batch one night to last you the next few weeks, just keep a few portions in the fridge / freezer.

The secret is to use what's in the freezer so keeping a list is important, then nothing gets buried in the bottom and forgotten!

I couldn't keep myself away from our nearby organic strawberry farm, and as a result ended up with lots of berries that needed to find a home in one dish or another, since my freezer can only fit so much.

Hi, yes you can totally make it the night before and keep it in the freezer — I'd advise taking it out about thirty minutes or so before you want to eat it though so that it can defrost!

You can keep it in the freezer for up to a month too so it's a great treat to stash away when you get a sweet craving in the future — just don't tell the rest of the family it's there if you want to keep it to yourself!

This is a great way to use them up, especially since I pretty much have the rest of the ingredients always in stock (game changer: fresh ginger keeps fantastically in the freezer so you can always have it on hand).

Our family loves these muffins and I like to keep a few in the freezer to grab on my way out the door so the kids have a healthy snack to enjoy on long car trips or busy mornings out.

I like to keep a good selection of frozen fruit and ice on hand so I can whizz up whatever takes my fancy at any time, but considering my freezer is pretty teeny, it's getting very tight in there!

I keep sticks of butter in my freezer, so that by the time I use a box grater to grate the cheese, the butter is still super cold.»

It's my go to for spotty bananas and is requested so often by my now 4 year old that I regularly keep a supply in the freezer.

Also, it can keep in the freezer for a long time so you can stock up on your new favorite dessert The recipe is below:

As far as the hamburger buns, homemade are so tasty but we usually just keep Udi's hamburger buns in the freezer, pull out and toast as needed.

(They don't keep more than 6 months or so in the freezer though.)

And one batch makes about a gazillion, so you can keep them in the freezer and hide them away for a rainy day.

And I know you like to keep pre-cooked rice in your freezer, so I imagine it makes a very quick lunch.

But these are fantastic to freeze as well so I like to bake a huge batch up and keep them in the freezer (for up to 3 months) so I can have one whenever I like.

They keep on the counter like brownies, but I like to store half of them in the fridge or freezer so they stay fresh longer.

Do you think you could store in the freezer / fridge so it will keep longer?

(These makers usually have a base that goes in the freezer, so if you keep your ice cream maker frozen all the time, a healthy treat is always just a few minutes away.)

I also love muffins as after - school or evening snacks, so I keep an ongoing stash in the freezer.

I generally don't keep my fresh tomatoes in the freezer though so I will just roughly chop them and not worry about peeling them.

Vegetables (corn, peas, tomatoes)- I like to use fresh corn (when in season) and keep it for the rest of the year in our freezer, so I can have fresh corn all year long.

Place them back in the freezer for 30 minutes so the chocolate can harden and keep in the freezer until ready to serve.

However, the addition of dates keeps this pumpkin pie nicecream from freezing into an icy orange brick, so you can actually pop it in the freezer and come back for another scoop the next day.

I love that these are so natural and easy to portion since they're already bite sized and are kept in the freezer.

It's one of those things I keep on hand in the freezer at all times so if I need a comforting / impressive / delicious meal, I pull out a Ragù alla Bolognese in like no time flat!

I keep our ice cream churning base in our little chest freezer so I can make ice cream whenever I want.

I keep these little treasures in the freezer so I can have a bite or two (or three) of chilled sweetness after any meal.

SA is a massive fan of these espresso cheesecakes so I keep a Ziploc bag of mini ones in the freezer for him to enjoy whenever he craves something sweet (which happens a lot more then he would care to admit based on the number of time I need to restock the bag).

I always keep some frozen cod in my freezer so this ended up being a simple but lovely dinner.

I always keep cream of something soups in my pantry and cooked shreaded or cubed meat in my freezer, so I'm ready for unexpected guests.

Love it so much always got one on the go, simply bake and slice up and keep in the freezer then defrost and eat warm with yoghurt and a sprinkling of cinnamon.

I put mine in the freezer for about 30 minutes... keeping a close eye on it so it wouldn't freeze and then stirred it until it got thick like frosting.

These freeze and re-heat well, so feel free to make a double batch and keep a little stash in the freezer.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

I keep a bag of frozen sliced bananas in the freezer, so we can make this Easy Healthy Banana Ice Cream anytime the craving hits - and that's often!

It keeps for months in the freezer, so make a lot.

I'm going to be away for a little while and leaving the man to his own devices so this will be a great recipe to keep in the freezer.