Switch to a rubber spatula and
keep stirring gently until the dough comes together, just a few seconds, really.
If any chocolate chunks remain, carefully microwave just ten seconds at a time and then
keep stirring gently until smooth.
When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer /
Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.
Not exact matches
Stir gently and try to
keep the segments whole.
Keeping the heat on low, pour in white wine and 1/4 cup of hot stock, continue
stirring gently.
Bring to a boil and
keep it
gently boiling for about 15 minutes,
stirring often, until reduced by 3/4 and syrupy.
Just
gently scoop them out to
keep from
stirring up the dirt that has settled to the bottom. -RCB-
Just
gently scoop them out to
keep from
stirring up the dirt that has settled to the bottom.
(As if you where
gently whisking) Until they start to curdle, add the second tablespoon of butter
keep stirring, remove from heat and add a small splash of the heavy cream (
keep stirring) place them back into the heat, for about 6 - 8 seconds, and transfer them into a warm ramekin or ceramic dish.
It'll bubble vigorously; use a rubber spatula to
keep gently stirring it.
Working in batches of 10, drag 1 at a time
gently against rim to remove excess batter, then transfer to oil and fry,
stirring gently to
keep asparagus from sticking together, until golden, 2 to 3 minutes.
Stir the spinach
gently until it wilts, then add the rest and
keep on
stirring until wilted.
Add the buckwheat, liquid and apple to a pan and
gently cook over a medium heat,
keeping a close eye &
stirring often to ensure it doesn't stick and monitor the liquid level.
Stir gently, careful to
keep the corn mostly separated from the tomatillos and peppers.
Just
gently scoop them out to
keep from
stirring up the dirt that has settled to the bottom.