Sentences with phrase «keep stirring over»

Quickly add vegetables and keep stirring over high heat until done.

Keep stirring over medium heat until it thickens.

Am I to keep stirring over heat until it pulls away from the pan?

Keep stirring over until the extra liquid (beyond what is clinging to the nuts) has disappeared.

Not exact matches

Cook, stirring enough to keep from boiling over, for 5 - 10 minutes, until reduced to your preference (syrup will thicken slightly as it cools).

Bring to a boil over medium heat, stirring often to keep from scorching.

In another skillet over low - medium heat, add the flour and keep stirring for about 5 minutes.

Keep stirring so it will not burn or be over toasted.

Simmer over low heat for around 5 minutes then add the agar agar mixture, keep cooking for another 3 - 4 minutes, stirring constantly.

Season with salt, cover and keep warm over low heat, stirring occasionally.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Remove the pan from heat but keep the bowl over the water and stir in the sugar, then remove the bowl from the pan.

Add the broccoli and a small amount of water (just enough to keep the pan moist) and sauté over medium heat, stirring frequently, until bright green.

Next transfer the mixture to a medium - sized saucepan and place it over a medium heat, then take a wooden spoon and keep stirring the mixture until it has thickened and is just about to come to simmering point.

Cook the tofu over medium heat for 10 - 12 minutes, occasionally stirring to keep the seasonings mixed and to prevent the tofu from browning.

Stir everything over medium - low heat until everything comes together, adding more pasta cooking water as necessary to keep everything moist.

Pistachio ice cream 1 1/2 cups (200g) raw, shelled and unsalted pistachios 3 3/4 cups (900 ml) whole milk * 4 egg yolks 3/4 cup + 2 tablespoons (180g) caster sugar 1 teaspoon vanilla extract 1/2 teaspoon salt Place pistachio and milk in a medium saucepan over medium heat and bring to a boil; reduce the heat and let it simmer for 3 minutes, stirring with a wooden spoon to keep the foam from overflowing.

Cook over high heat, stirring as needed to keep from sticking, until boiling.

Keep the custard over the ice bath and cool, stirring occasionally, until the custard is completely cooled, about 15 minutes.

I'm more afraid of boiling over the rice milk and then trying to keep it at a simmer while remembering to stir occasionally for an hour.

I was actually skeptical too, but I kept seeing stir - fry recipes with chickpeas all over Pinterest, so finally I decided to give one a try.

I just kept sprinkling it over the top and stirring it in until it wasn't sticky anymore.

Add more water to keep lentils barely covered, if necessary / Heat oil in heavy skillet over moderately high heat / Saute onion with pepper and salt, stirring for a minute or two / Reduce heat to low and cook, covered, stirring occasionally, until onions are soft and golden, about 20 minutes / Remove lid, increase heat to medium and cook, stirring until onion is golden brown, 5 to 10 minutes longer.

Stir to combine and keep over heat until warmed through.

Next, stir in your bourbon and keep your glaze over low heat, keeping warm until you are ready to baste the wings.

Add the baby corn and scallions and stir - fry over medium - high heat for 5 minutes or until the vegetables are all just tender - crisp, adding just enough liquid from the baby corn to keep the bottom of the pan moist.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Cook apple mixture over low heat, stirring occasionally to keep it from scorching, until slightly thicker than applesauce, 2 — 3 hours.

Transfer to reserved skillet and cook over low heat, moving skillet on and off heat, to keep sauce from curdling, and stirring constantly, until sauce is smooth and coats a wooden spoon, about 2 minutes.

Pour over the banana - syrup mix and stir in thoroughly — it may seem like there's not enough liquid at first, but keep stirring!

Once they do, you're going to want to keep stirring them — still over medium - high heat — regularly so everything is just on this side of scary burn - y.

Keep warm, stirring occasionally, over low heat.

Heat the half - and - half in a medium saucepan over medium heat until bubbles start forming around the perimeter, stirring constantly, scraping the bottom often to keep from burning.

Keep stirring this whole time, and watch out for boil - overs!

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Not to stir up a discussion about any specific tool, organization or person, but I'd like to clear up what I think is a common misconception that I keep seeing over and over about CRM.

Keep stirring the jam over low heat for 5 to 6 minutes — never leaving it unattended or to stick to the saucepan.

Pour over the dressing and lightly stir in, then cover and keep in the fridge.

Melt coconut oil and chocolate chips in a small saucepan over LOW heat, continuously stirring, being careful not to burn (this is easy to do so make sure heat starts on LOW and you keep stirring!)

Turn mixture into a dry frying pan and cook over medium heat for 2 - 3 minutes stirring well to keep groats separated.

Add the buckwheat, liquid and apple to a pan and gently cook over a medium heat, keeping a close eye & stirring often to ensure it doesn't stick and monitor the liquid level.

In a large skillet, cook the onion and poblano pepper over medium heat, stirring occasionally and adding water 1 to 2 tablespoons at a time as needed to keep the vegetables from sticking, until softened, 7 to 8 minutes.

In a large stew pot or Dutch oven, place the tomatoes, red bell peppers, onion, garlic, oregano, and cumin, and cook over medium heat, stirring occasionally, for 20 minutes (the juices from the onion and tomatoes will be enough to keep the sauce from burning).

What made the R8 exceptional back then and keeps it so damn tempting now is its sweet chassis balance, crisp and intuitive steering, Lotus - like fluidity over tricky road surfaces, the click - clack of the open-gated manual» box and, not least, the stirring soundtrack and immediate response of that 4.2 - litre V8.

As soon as that happens immediately pour the cold water over them, take them off the heat and keep stirring.