Sentences with phrase «keep stirring until»

Keep stirring until they settle down.

Keep stirring until the polenta has begun to thicken, about 5 minutes.

Keep stirring until cheese has melted.

Keep stirring until no trace of any of the dry ingredients is visible.

Just keep stirring until it is a nice toffee caramel colour.

Keep stirring until combined well.

Keep stirring until there is no more coconut flour left and it's all mixed together.

Add the dry ingredients to the wet ingredients and keep stirring until you receive a heavy and sticky dough.

Be sure to keep stirring until everything is nicely incorporated.

The coconut will continue to toast with the heat off, so keep stirring until it reaches the desired color you want, then remove from the pan immediately and allow to cool.

Butter will begin to release moisture and start foaming, so keep stirring until the foam subsides and butter become a light brown with darker brown flecks throughout.

Reduce heat to simmer and keep stirring until you have a nice, smooth creamed spinach — about 30 seconds or 1 more minute.

Reduce heat to simmer and keep stirring until you have a nice, smooth creamed spinach - about 30 seconds or 1 more minute.

Keep stirring until the sugar is dissolved, about 4 minutes.

At first the batter will seem watery; keep stirring until it thickens and fully absorbs the water.

keep stirring until the spices are quite fragrant, about 30 seconds.

Keep stirring until the potatoes have an even yellow color from the curry powder.

Keep stirring until smooth and piping hot, then pour into a mug and serve warm.

It might look a little weird at first; just keep stirring until it's well combined, and then add the yogurt or buttermilk.

Eventually the chocolate and cream will become one; keep stirring until it's very smooth.

Stir in Dijon mustard and cheddar cheese, keep stirring until cheese is completely melted.

Stir in broth, then slowly stir in the cream and keep stirring until heated through.

Keep stirring until there is no more coconut flour left and it's all mixed together.

Keep stirring until butter is completely melted and bubbly (about 1 - 2 minutes).

Boil 3/4 almond milk, 1/2 ripe banana, and a 1/4 cup pumpkin puree add oats, turn heat to low, add cinnamon and pumpkin pie spice, keep stirring until the oats are cooked.

Bring the mixture to the boil whilst constantly stirring, then turndown the heat to low and keep stirring until the mixture has a thick molasses type of consistency (see video).

Keep stirring until the chocolate is melted and the mixture is smooth.

Remove from heat, add chocolate and keep stirring until chocolate is melted completely.

It will bubble up, keep stirring until smooth.

Keep stirring until the filling is saucy, sticking to the sweet potatoes, and piping hot, about 3 - 4 minutes.

Keep stirring until cheese has melted and let it chill.

Keep stirring until sweet potato shreds start softening and collapsing into each other, about 4 minutes.

Keep stirring until all the stock has been used up and you have a sauce the consistency of a single cream.

Add 1/3 remaining chocolate and keep stirring until it is fully melted.

Keep stirring until the chocolate is fully melted and smooth.

The clumped sugar should break up at this point, just keep stirring until smooth.

Keep stirring until all the chocolate is melted.

Keep stirring until the vegetables begin to soften (but still crunchy).

Keep stirring until milk is absorbed.

Keep stirring until the rice absorbs all of the liquid.

Keep stirring until all the lumps are gone.

Reheat the soup on a low setting (make sure it doesn't boil) and keep stirring until it thickens a little.

Once it starts melting just keep stirring until it is all melted.

Add the warm chocolate mixture and keep stirring until dissolved.

So if you want your hot chocolate to be on the thicker side, bring the almond milk to a gentle rolling boil and keep stirring until it reaches the thickness you like.

Keep stirring until the wine has been cooked into the rice.

Keep stirring until the rice turns slightly translucent (1 or 2 minutes).

A squishy dough will come together immediately, but just keep stirring until all the dry ingredients are incorporated into the dough.

Dough will separate after each addition, keep stirring until it forms a smooth paste.

After about a minute or two add the chicken pieces and keep stirring until the outside of the chicken is sealed.