Sentences with phrase «keep stirring while»

Keep stirring while adding the rice and sweet corn.
Keep stirring while you do this.
Keep stirring while the semolina cooks and the water reduces.

Not exact matches

My one piece of advice is to keep the heat very low while stirring the caramel, so the sugar doesn't burn.
While simmering the mixture, do we need to keep stirring constantly, occasionally, or none at all?
Keep checking periodically and stirring (by hand or with the electric mixer) while the ice cream freezes until completely frozen.
Keep on stirring while slowly adding the broth.
Umma would say that in those days (early 80s), she has seen the maids at the Arab houses would have a huge pot outside the house kept on a makeshift stove, with fire from dried date palm or wood and they would stir in once in a while to ensure it doesn't stick.
Stir several times while cooking to keep dumplings separated, but be careful not to break the dumplings when you sStir several times while cooking to keep dumplings separated, but be careful not to break the dumplings when you stirstir.
Add the shallots, ginger and lemongrass, stirring well, while keeping the ingredients together in a small mound.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
Keep checking periodically and stirring while it freezes (by hand or with the electric mixer) until the ice cream is frozen.
Stir occasionally, to keep the custard from forming a skin on top, while you prepare the rest of the Galaktoboureko recipe.
I'm more afraid of boiling over the rice milk and then trying to keep it at a simmer while remembering to stir occasionally for an hour.
It helps to stir in another splash of both vegetable broth and oil while reheating, to keep it from drying out.
While cooling, I keep stirring and adding additional sprinkles or salt / sugar mixture.
Keep the Sauté function on, and add in all other additional ingredients, while stirring occasionally.
I stirred them into the dough, formed them into cookie dough balls and kept the waiting cookie sheet in the freezer while one sheet was already baking.
Keep stirring every once and a while to prevent sticking on the bottom of the pan.
Add garlic (adding garlic after onion has been going for a while will keep it from burning) and stir to coat.
Just keep half an eye on the sizzling sausage, stir it every once in a while, and, once it's done, turn off the heat and transfer the meat to a bowl with a slotted spoon (leaving all of that red fatty goodness in the pot).
Keeping the pan moving while stirring your eggs is a lot like patting your head while rubbing your stomach: It takes practice.
Cook, without stirring, adding broth as needed to keep rice moist while cooking, until rice is al dente and all liquid is absorbed, 15 — 20 minutes.
Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta, for about 1 minute.
- To finish the sauce, drizzle in about 2 - 3 good tablespoons of the olive oil to create a silky, rich flavor, and add in the chopped parsley and about half of the julienned basil; stir, and keep warm while you prepare the noodles.
While making the tea, keep it stirring.
If you are using completely melted coconut oil, you will need to stir several times while the mixture cools to keep the baking soda incorporated.
Stir several times while roasting, to keep the Brussels sprouts from drying out.
Keep your face away from these fumes while you stir the mixture and try to not breath them in.
Skip the drizzle of oil and put produce in the pan with 1 to 2 tablespoons of water (vegetable broth works well, too), then stir with a wooden spoon to keep the meal from burning while it heats through.
If you melt everything together you're left stirring the mixture while it cools to keep the powders in suspension, and that's a pain in the backside.
Keep stir frying while adding the sauce mix.
Keep in mind that while you may not be able to write an entire blog post or article around some of these days, you can still use them as quirky and surprising posts on social media that will likely stir up some laughable or thought provoking engagement!
I've kept our cats out of all of the bedrooms for two weeks while trying to win this battle but was wondering if I should let them in to help «stir up» any eggs / larvae and adult fleas that are hiding?
With the brutal skirmishes of World War I as its setting, Battlefield 1 delivers a stirring and thankfully respectful campaign, while the 64 - player online blowouts are unsurprisingly spectacular and sure to keep us playing for ages.
The eggs need to be stirred every once in a while to keep the color even.
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