Sentences with phrase «keep the cool temperature»

Since the winds generally follow the pressure contours, this pattern advected warmer air into the Barents and Kara Sea while keeping cool temperatures in Alaska (Figure 8).

Not exact matches

TIP: As an extra tip, to prevent your cooling and heating systems from constantly competing with one another and increasing your energy bill, keep a small temperature gap between your optimal air conditioning and heating temperatures.

Corkcicle was designed to ensure «perfectly chilled wine every time,» keeping white wines cool and bringing reds down to the ideal sipping temperature.

And while the night was cooler than I had slept through in what feels like six months, my lounge pants kept me at an ideal sleeping temperature.

Cooling up your kitchen and laundry room this year are some cutting - edge appliances like the Hamilton Beach Blender, quiet enough to blend a morning smoothie while your partner snoozes; a convection oven that uses electromagnetic energy to keep perfect temperatures in separate baking compartments; and the KitchenAid Artisan Mini stand mixer — now 20 % smaller and 25 % lighter.

Temperature controls, as mentioned above, as well as lights on motion sensors help keep you from cooling, heating, and lighting empty rooms during off - peak times.

When shopping for cooling racks, you should also keep an eye out for their temperature limits.

For Urban Remedy, the machines keep perishable health - conscious packaged foods cool — with a product line that includes foods from purple potato salad to spicy Thai noodles, as well as juices like Slender Greens, so keeping food at the right temperature is key for the company.

So, as the temperatures continue to rise, you can enjoy the warm flavors of fall while keeping cool... of course, if it's already cool where you live, you'll love this milkshake just the same!

It is recommend keeping unopened jars in a cool, dark, and temperature stable place.

I did the rise in my oven with a pan of hot water to get the temperature because I keep my house rather cool in the winter (62F).

I've used coolers before but I think the slow - cooker will probably keep the temperature of the yogurt at a more even level.

The salted caramel chocolate chip cookie bars keep well in a cool dry place (or even in the fridge, just allow them to come to room temperature before serving) for about 3 to 4 days.

Right now, the only thing keeping me from falling (pun intended) into the cold - weather blues, is the fact that cooler fall temperatures means that it is time to break out the fall flavors.

The frosting will melt if not kept cool so be sure to keep the cake refrigerated if the room temperature is warmer than usual.

The blondies are best the day they are made, but will keep, in an airtight container at cool room temperature or (better yet) refrigerated, for several days.

They won't melt, Cheska, but they do need to be kept at a relatively cool temperature or they will become soft - ish.

Once cool and dry, they can be kept at refrigerator temperatures for 18 to 24 months or in a freezer for 5 to 8 years.

Sweet potatoes grown in the United States tend to keep longer (at cool room temperature, never in the fridge!)

Marshmallows keep in an airtight container at cool room temperature 1 week.

To store, let the brownies cool completely, then cover with foil or plastic wrap and keep at room temperature for the best texture.

You can keep at room temperature in an airtight container if you're going to serve them the same day, but they'll start to get soft if not at cool room temperature.

Let cool at least 15 minutes then serve warm or cool completely, cover, and keep at room temperature for up to 2 days.

Cut into 2 - inch squares and enjoy, or store in an airtight container, at room temperature, or my favorite - keep in the refrigerator for a yummy sweet and cool treat!

· Cake can be made 1 day ahead and cooled completely, uncovered, then kept, loosely covered with plastic wrap, at room temperature.

Pile the cooked fritters onto a plate (keep warm in a low oven if you're making these in cool temperatures) and continue to cook the rest of the mixture, adding coconut oil as needed.

The earth will keep the cave's ambient temperature at 65 to 68 degrees F / 18 to 20 degrees C. Additionally, whole air fans will draw the cool night air in to keep humidity up and the temperature down.

With record high temperatures soaring around the world, there's no better time to keep the cool outdoors — under a tree and on a grassy knoll.

The galette keeps for another day in a cool room, but just eat it at room temperature for best results.

• store in an airtight container between sheets of baking paper, keep the container in a cool place out of direct sunlight; the mallows will keep at room temperature for up to 2 weeks.

These bars are a bit crumbly, so I suggest letting them cool completely, and then keeping them in the fridge and eating them cold or at room temperature, not warmed.

We like to keep meals cool with disposable ice packs, which we throw away just before security; the salad will be good for a couple of hours at room temperature.

Do keep an eye on it, I had my oven a bit hotter so the edges did catch and I had to chuck that out, hopefully the cooler temperature should deal with that.

The ganache keeps in an airtight container for 3 days at cool room temperature, 2 weeks refrigerated, or 6 months frozen.

Just be sure to keep it cooled to a safe temperature (4 C or 40F or lower).

The temperature of wine must be kept stable throughout its production and storage in order to ensure final product quality that is acceptable for distribution and sale, and so cooling systems are an integral component of wine production.

Whole flaxseeds, flaxseed meal, and flaxseed oil will all last longer with refrigeration, though whole flaxseed can keep at room temperature in a cool, dry place for up to a year.

Melting chocolate sets up hard again once it's cooled so it's perfect for snacks like these that are kept at room temperature.

As a guess, I'd say in those arenas they can keep the arena temperature lower more often to help maintain good ice due to the crowds being more tolerant of cooler temperatures.

Once ingredients have simmered 20 — 30 minutes (depending on desired shade), lift or strain the ingredients out of the water and allow the water to cool to room temperature though you may wish to try keeping the ingredients in the colored water to give the egg more texture as the dye will become concentrated in areas where the vegetable touches the egg.

Keep the room at a comfortably cool temperature and dress your baby accordingly.

It has 2 temperature zones so entrées keep warm while veggies and fruits stay cool!

Receiving blankets are used to keep the baby warm because room temperature (75 degrees Fahrenheit) is still much cooler than the body temperature of the mom's womb (95 degrees Fahrenheit).

A room thermometer can help keep the room at the right temperature (anywhere between 16 - 18 degrees Celsius) but also check if thre's a window is open elsewhere in the house that's cooling the room too much or your baby has too many layers and is getting too hot.

It can safely be kept at room temperature for up to 1 hour, in a cooler bag with an ice pack for up to 2 hours, and in the back of the refrigerator for up to 2 hours.

Leftover fresh breast milk, as in milk that has never been frozen or refrigerated, can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.

Equipped with LG's Smart Cooling System, this model is sure to maintain the perfect amount of humidity and temperature levels to keep your food fresh for longer periods of time.

If milk has been kept at room temperature or in a cooler with icepacks prior to being placed in the refrigerator, safe storage time may be decreased.

Previously frozen breastmilk can spoil more quickly after feeding than fresh breast milk, but it can safely be kept at room temperature for up to 1 hour, in a cooler bag with an ice pack for up to 2 hours, and in the back of the refrigerator for up to 2 hours.

If bub didn't finish that bottle, no need to worry — fresh breastmilk after feeding can safely be kept at room temperature up to 2 hours, in a cooler bag with an ice pack for up to 4 hours, and in the back of the refrigerator for up to 24 hours.