If not, knead the dough on a lightly floured surface until soft and elastic (about 8 minutes), adding more flour to
keep the dough from sticking if necessary.
Not exact matches
Using a metal
dough scraper, cut the
dough into 6 equal pieces (or larger
if you are comfortable shaping large pizzas), You can dip the scraper into the water between cuts to
keep the
dough from sticking to it, Sprinkle flour over the
dough.
Turn the
dough out onto a floured surface and knead about 10 minutes or until smooth and elastic, sprinkling with just enough additional flour,
if necessary, to
keep it
from sticking.
If you use a tortilla press, it's best to use a little rice flour to
keep the
dough from sticking.