Sentences with phrase «keep the dry mixture»

We like to keep the dry mixture of this in the pantry and just add... Continue reading →

Not exact matches

If you keep a mixture of the dry ingredients labeled in airtight containers in the pantry you can throw together dairy - free pancakes in no time.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

Keep stirring from time to time and add water if the mixture becomes too dry.

Mixture will seem dry; but keep working to combine to form a dough.

Keep adding the dry ingredients until it is all combined, continue to add flour until the mixture is stiff

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 2 teaspoons pumpkin mixture into the center of wrapper.

Keep going like this until you've added all of the dry ingredients and milk mixture.

Stir in the corn and allow to continue simmer for about 10 minutes more, stirring occasionally and adding broth to the skillet as needed if the mixture begins to dry up - you'll want to keep it on the saucy side.

I squeezed the entire batch, not too much, then blended in food processor and the mixture was dry enough to add milk, cream, cheese or whatever, and keep a very thick consistency.

Fresh is best but you can keep dried sage for tumbling into soups and for a fines herbes mixture (which may include sage, basil, thyme, sweet marjoram and fennel) rubbed over chicken or fish.

Mixture may seem dry, but just keep mixing, until evenly coated.

Make up a batch of this dry porridge mixture and it'll keep happily for up to 2 weeks, making your brekkie routine super-easy

Fortunately, the butter / dijon mixture plus searing before going in the oven keeps it from drying out!

If you have any mixture left over, keep it on hand — if you notice any cracking whilst they dry, add a little of the remaining mixture to patch up the tear

Turn mixture into a dry frying pan and cook over medium heat for 2 - 3 minutes stirring well to keep groats separated.

You can keep the mixture in for 1 - 3 minutes before rinsing out thoroughly and towel drying.

Allow your pet to air dry, and do not keep mixture bottled up.

Zoo Med Laboratories manufactures a wide range of high - quality small animal foods, including its newest items: Crested Gecko Food, which consists of a mixture of dried fruits and insects; Creatures Jelly Food Cups for insects and invertebrates; Avian Banquet Cuttlebone made with real cuttlebone powder and available in banana and tropical fruit flavors; and Can O» Cockroaches and Can O» Silkworms, which are designed to add variety to an animal's diet without having to keep live feeder insects.

If needed, add small amounts of additional water to keep the mixture from going dry.