In this recipe for gai yang, or Thai grilled chicken, the chicken marinade is enriched with a little coconut milk, which
keeps the meat moist during grilling.
It's purpose is to
keep the meat moist during the smoking process and to give the cook something to do during the long, boring, smoking process.
They contain flavoring ingredients and phosphates which help
keep the meat moist during long cooking.
2 Place the chicken breast side down on top of the vegetables (this will help
keep the meat moist during cooking) and season with salt and pepper.
Not exact matches
Proponents of the «fat up» method say the fat rendering
during the cooking helps to
keep the
meat moist.