Sentences with phrase «keep the moist cake»

This will help keep the moist cake from melting the color off the M&M s too quickly.

Not exact matches

Also great tip on keeping the cake moist, mine dry out so bad.

If you give it a go let me know how it turns out Because this cake has so much fruit in it, especially from the clementines it stays pretty moist for a long time, but keeping it in an air tight tin will help keep it moist for longer.

The chocolate melts pretty gently in the microwave, and helps to keep the cake moist as it cooks — and as it cools.

She would dump a can of cherry pie filling into the batter of chocolate cake mix, and it would keep the cake moist too.

The perfect blend of all purpose gluten free flour and cornstarch keeps this cake from being dense even though it's moist and rich.

Back last summer I shared a buttermilk lemon cake that was slightly different from the one I'm sharing today because that recipe had buttermilk added the batter to keep it moist and the cake was drizzled with a simple lemon sugar icing.

The cake will really be so moist that it keeps for days, just sitting there on the counter, loosely covered (if you have a cloche that fits over a cake plate, that's perfect, but some plastic wrap will do just fine).

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

Not only that — it was such a moist cake that it kept breaking when I tried to move it from the cooling rack to the serving tray.

Almond works so well in cakes as it helps to keep them moist and delicious.

This helps to keep cakes moist.

The secret to great heath bar cake is the caramel infusion of the cake layer which keeps it nice and moist and delicious!

On that note, I decided to keep the layers in this cherry crisp cake simple — three layers of a wonderfully moist, vanilla cake.

I'd imagine it would keep the cake really moist, besides the tasty flavor...

The almonds, orange juice and yogurt kept the cake nicely moist and the flavours were clear and fresh and worked beautifully in combination.

Ground almonds and buttermilk keep this cake moist and tender for days — it's actually better made a day ahead so the flavors have a chance to develop.

It helped keep the cake super moist and from burning.

The drizzle also keeps the cake moist, preventing it from drying out too much whilst providing an additional boost of flavour.

Flavor-wise, pumpkin is a natural fit with cornbread, and makes a great baking ingredient in general, as it keeps muffins (and cakes, donuts, quick breads etc.) incredibly tender and moist — no dry, crumbly cornbread here!

(The milk in this batter helps keep the cake moist.)

The cake is made with Golden Barrel Coconut Oil to keep it moist and delicious.

The apple keeps this cake very moist.

Sour cream in the batter not only makes the cake rich and keeps it moist, it also allows the lemon flavor to really shine through.

A healthy dose of yogurt keeps the cake moist while the zest of two lemons lends a deep, lemony flavor.

It seeps into the cake and keeps it very moist for days.

What's more, and this is great if like me baking is your second language, the nut butter helps to keep the cake moist.

A quick stir - in of grated carrots not only makes these easy drop cookies reminiscent of spicy carrot cake, it also adds sweetness and keeps these cakey cookies moist.

It also makes a great secret weapon when it comes to keeping your cake tiers moist.

The courgettes keep this cake deliciously moist and the cardamom and lemon add in good flavours.

While I can suggest that you use meringue to help give cookies structure without having them crumble when picking them up, or that you use applesauce in cakes to keep them moist.

It was moist, and kept fresh for days in a cake taker.

Applesauce gives the carrot cake a really nice flavour and keeps it moist.

Buttermilk keeps the cake nice and moist, and apples are both grated and stirred into the batter, and laid out on top of the cake.

This moist cake keeps beautifully for a day or two after you make it (read: less work on Thanksgiving Day).

It's dense, moist, and not overly sweet: leftovers keep very well in the refrigerator, or cut unfrosted cake into slices, wrap tightly, and freeze for later.

The slow cooker keeps this cake moist and rich - tasting without eggs, dairy, or too much fat.

Olive oil and almonds keep this gluten free cake moist.

Although beets are typically used in salads or savoury recipes, I think they perfectly compliment dark chocolate with their earthy sweetness and keep this cake moist and naturally sweet.

What resulted was the fluffiest vanilla almond cake, flavored with a touch of almond milk and vanilla extract, kept soft and supple with a little cornstarch, with a baking time that, despite using only egg whites, kept the crumb moist.

I baked cookie cakes for 11 minutes and it seemed to keep them nice and moist.

This soft and moist banana bread will satisfy ALL your chocolate cake cravings while keeping it much healthier!

And it does help to keep this cake moist.

I keep coming back time and time again to make these lovely little moist cakes.

Hi Renee, this cake is moist already so using almond flour you may have to keep it in the oven longer.

I like to eat almond butter on apples, or use it in baking to keep cake moist.

Incredibly delicious old - fashion coffee chocolate cake with coffee chocolate ganache made with a secret ingredient that keeps it moist and tender and brings out all the wonderful flavors!

Well, the reality is that carrot cake typically isn't that healthy at all with it's cream cheese icing, copious amounts of sugar and butter which keeps it super moist!

I love that this recipe uses up whole oranges without any waste, they also help to keep this cake beautifully moist.