Sentences with phrase «keep the place warm»

So do your best to keep these places warm.

A range cooker is a real treat in a country kitchen as it will keep the place warm for hours.

Not exact matches

Transfer to an ovenproof platter and place in the oven to keep warm; do not cover the pancakes or they will get soggy.

(remove the butter if you haven't already — place in on top of the stove to keep it warm!)

Place the cooked seitan on a plate and cover with aluminum foil, to keep warm.

I live in very warm place, coconut oil is always liquid here It will melt or just keep like a cream / butter?

I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.

Place the parsnip back into the pan to keep them warm while you mix your salad.

Make the steak, asparagus and crab first, and keep them in a 200 - degree oven (place the crab in a baking dish covered with tinfoil) to keep them warm while you cook the eggs, then the Hollandaise.

If you are a slow pancake maker, or are making a lot, preheat the oven to 100C and place a plate of the pancakes in the oven to keep them warm.

Transfer the pancakes to the baking sheet or oven safe platter; place in the oven to keep warm until serving.

If you're making a large batch and need to keep the pancakes warm, preheat the oven to 200F degrees then place a wire rack on top of a baking sheet.

Place the finished latkes on a plate covered with a paper towel to remove excess oil, and transfer to a low oven to keep warm until serving.

You can keep the pancakes warm by placing them in a single layer on a baking tray in a low oven (around 100oC / 200oF).

Place lid on pot to keep warm.

Remove the string, then place the turkey on a warm serving dish and keep hot.

my yeast foamed up, but for some reason my dough did not rise at all, and it was kept in a warm place.

Keep the sauce in a warm place and use within 1 hour of making.

Place cooked pancakes on a cooling rack placed on a rimmed, metal baking sheet and keep warm in a 200 ° oven.

The oven helps keep the kitchen the warmest place in the house — besides being closest to the cookie jar.

Keep a cookie sheet in the oven and place the pancakes on it to keep them warm while you use the rest of the batKeep a cookie sheet in the oven and place the pancakes on it to keep them warm while you use the rest of the batkeep them warm while you use the rest of the batter.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

Cover the bowl with cling film and keep it in a warm place.

Cover with cling wrap or a lid and keep in a warm place till the yeast froths up, about 10 minutes.

Repeat until all of the latkes are cooked (you can place the cooked ones in the oven at 200 to keep them warm while cooking).

If not, wrap the jars with more kitchen towels to keep in the heat or place into a warmed oven that has been turned off.

Place the french toast in a baking tray and leave in the oven until serving to keep warm while the other slices cook.

If you are making a large batch, set up a baking sheet with a wire rack inside and place cooked waffles on the rack and keep warm in a low oven.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Place 6 of the thighs on a plate; cover with foil to keep warm.

Serve immediately, or keep potatoes warm until ready to use by tenting with aluminum foil and placing over a pot of barely simmering water.

** Tip: If your house is a bit chilly, preheat your oven to about 200 degrees, shut it off and place the dough in there to rise as there will be enough residual heat in your oven to keep it nice a warm.

Place in a 200F oven to keep warm.

To keep cooked waffles warm, while cooking all waffles, heat oven to 200 degrees F. and place cooked waffles in the oven.

Place in the microwave or on top of the stove to keep slightly warm.

Transfer pancakes to baking sheet and place in the oven to keep warm.

NOTE: If the batter gets too cold and sticky to handle, rewarm it over low heat, or, you can keep the batter warm by placing the saucepan over hot water.

Place the cooked French toast on a sheet pan and keep it warm in the oven.

We love how versatile it is: Sprinkle it on a baking sheet in place of cornmeal to keep breads from sticking, or boil it in milk (like grits) for a warm breakfast porridge.

To keep waffles warm, place them on a baking sheet in a 200 ˚F oven.

Drain briefly on paper towels and place in a covered container to keep warm until serving.

Transfer pork to plate and place in oven to keep warm.

Transfer the drained fritters to a baking sheet and place in the oven to keep warm.

Place avocados, along with the bacon, on a baking sheet and put into a 200ºF oven, to keep warm while continuing with the next steps.

Season chicken with salt and pepper and place in oven to keep warm.

8) While the original recipe asks to transfer the burgers to a paper lined plate, I kept mine on a wire rack placed on a cookie sheet and kept in the warm oven to maintain the crispy texture and keep the burgers warm.

Keep in a warm place (I used the airing cupboard) for 24 - 28 hours, depending on how tangy you want it!

Then place on a tray and keep warm in a 200 degree oven.

Stem and seed the ancho chiles and place in a pot with stock, bring the mixture to a boil then reduce the heat and keep warm.

(As if you where gently whisking) Until they start to curdle, add the second tablespoon of butter keep stirring, remove from heat and add a small splash of the heavy cream (keep stirring) place them back into the heat, for about 6 - 8 seconds, and transfer them into a warm ramekin or ceramic dish.