Sentences with phrase «keep them at room temperature in»

Keep them at room temperature in an air tight container.

The pita chips should be kept at room temperature in a container.

Once they're baked you can keep them at room temperature in a container for a few weeks.

You can keep at room temperature in an airtight container if you're going to serve them the same day, but they'll start to get soft if not at cool room temperature.

The scones will keep at room temperature in an air tight container for a few days and they also freeze well.

Whole flaxseeds, flaxseed meal, and flaxseed oil will all last longer with refrigeration, though whole flaxseed can keep at room temperature in a cool, dry place for up to a year.

These serve a dual purpose; as larvae they are an attractive food for many animals, but removed and kept at room temperature in a pet's cage, they will pupate and emerge as flies.

Root vegetables such as carrots, parsnips and onions should be kept at room temperature in a dark, dry place such as a cupboard.

Not exact matches

In theory, offices are kept at room temperature — a comfy 21 °C.

They are best kept in an airtight tupperware container at room temperature.

Omg how amazing are these!!!! I live alone so I did half the batch so I won't be tempted to eat them all and thank god, because they're just too good!!!!! How long do they last and can I keep them in a tin container at room temperature instead of the fridge?

These keep fresh for about 5 days in an airtight container at room temperature!

Hi Victoria, it should last up to two weeks and it is best to keep it in a jar at room temperature.

Hi Janice, the cashew butter is best kept in an airtight jar at room temperature for about 2 weeks.

once they're made can they be stored at room temperature or must they be kept in the freezer?

The cashew butter should be kept in an airtight jar at room temperature, and it should last for about a week.

Keeps well, stored in an airtight container at room temperature, for about 3 days.

If I have any leftover I prefer to store them in the fridge and let them sit at room temperature for about five minutes before serving, which keeps them chewy.

Will keep for about 5 days in an airtight container at room temperature.

Keep them on the counter in an airtight container at room - temperature for up to 2 days or for a longer shelf - life store in the fridge or freezer.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Bread will keep well wrapped at room temperature for two days, in the refrigerator for five days, or in the freezer for up to four months.

The crumbs will keep for 1 week at room temperature of 1 month in the fridge or freezer.

Cover and keep for up to an hour at room temperature and up to three in the fridge.

These guys keep well, stored in an airtight container at room temperature, for 3 - 4 days.

After the syrup is at room temperature, strain out the mint leaves and put the syrup in the fridge (I like to use a pourable jar to keep it in).

Cookies will keep in an airtight container stored at room temperature for about 1 week.

Keep muffins in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days and in the freezer for up to one month.

At this point, you can keep them in the fridge for several hours, and simply bring them to room temperature before baking.

The cakes will keep in an airtight container at room temperature for up to 2 days.

You'll want to keep them in the fridge as they'll get quite soft at room temperature.

If you prefer a milder chocolate taste, use 1 cup plus 2 tablespoons all - purpose flour and 1/2 cup cocoa powder instead ** Cookies keep well at room temperature in an air - tight container for up to 5 days.

Storing the Cake - The cakes can be kept wrapped in plastic at room temperature overnight.

Pie will keep covered at room temperature for up to three days, or in the refrigerator for up to five days.

Keep the almond muffins in a closed container in the refrigerator up to 4 - 5 days, but you should serve at room temperature.

Scones are best served the day they are made, but will keep in an airtight container at room temperature for up to 48 hours.

Storage: The almond - honey squares are best the day they are made, although they will keep for up to three days in an airtight container at room temperature.

Keep almond butter cups in the refrigerator until served because they will melt and lose their shape at room temperature if the coconut butter / oil begins to melt.

You can keep them in an airtight zipper bag for 3 - 4 days at room temperature, or for about a week in the fridge.

Frosted cake will keep covered at room temperature for up to two days, and in the refrigerator for up to a week.

You can also keep these cookies in an airtight container, and while they are delicious at room temperature, to experience that ewwy, gooey fresh out of the oven caramel, just pop this in the microwave for a few second.

Keep the cakes in a sealed container in the refrigerator for 5 - 6 days, but it is recommended to serve at room temperature.

It was also dished up on a night when we were eating at different times, so I prepped the soup portion of the meal early in the day, cooked the pasta separately and tossed it with olive oil to prevent sticking, and then kept it at room temperature until it was time to eat.

Do ahead: Caramels keep, in an airtight container at room temperature, for two weeks, but really, good luck with that.

Cake can be kept in an airtight container at room temperature for up to 3 days.

Keep in an airtight container at room temperature for 2 - 3 months.

No, the yeast does not have to be at room temperature before being added to the recipe (I keep my yeast in the refrigerator and use it straight from there in baking).

Crisp can be made 4 days ahead and kept in an airtight container at room temperature.

Bars can be kept in airtight container at room temperature.

To store, wrap tightly in plastic wrap and keep at room temperature for 2 - 3 days or freeze in serving portions for 2 - 3 months.