Sentences with phrase «keep them cold so»

I want a dessert that doesn't have to be kept cold so that my guests (and I) can grab a little something sweet whenever the urge hits us during the game.

Then pop them in the fridge to keep them cold so they don't get soften up too much.

When I was traveling, I even put my horns and bottles into the cooler to keep them cold so I wouldn't have to wash them in the airplane restroom.»

Not exact matches

U.S. and Soviet spies during the Cold War assumed it wasn't just their enemy but their own government keeping tabs on them, so maybe this really isn't paranoia at all, but just the facts of life in the brave new world of meta data - crunching by the world's superpowers.

And it's largely bacteria - free, so there's no need to keep it as cold.

We keep most of our crypto in cold storage anyway so the crypto itself was never at risk,» he said.

Most offices tend to have the air conditioning on blast no matter the time of year, so it's a good idea to keep a cozy cardigan at your desk that you can throw on when you get cold.

I have never been uncomfortable at all about sitting with the ladies, hugging, holding hands during prayer... I will probably pick up more colds and virus from my grandkids, but that won't keep me from hugging them, so why should it keep me from hugging a person who doesn't have a home to go to.

Usually, prepackaged items that do not require refrigeration, such as bottled water, crackers and so on do not require such a license, while foods such as meat that need to be kept hot or cold may need it, as well as the proper equipment to keep the food hot or cold.

The fossil record shows without a shadow of a doubt there were transitions between primitive animals to present animals and the evidence keeps mounting, so there's no faith involved, but cold hard facts.

Actually, that particular science you so despise kept the Cold War from ever going hot.

Draught beer was not pasteurized, so it had to be kept cold or it would spoil.

And it travels well: no sogginess, no thinned out dressing, you can eat it cold if you left your Thermos on the train once and no longer had a method of keeping food warm for lunch... Thank you so much, I check DE before I check my email these days!

Making Things Easier Working quickly enough to keep everything ice cold while walking back and forth to the refrigerator can be a challenge, which is why preparing your pie crust on a refrigerated worktop with built in refrigerated storage is so much easier, especially when making more than one crust at a time.

Add eggs, coconut oil, coconut milk and Trop50 to a large bowl and mix well (if your eggs are cold, the coconut oil may solidify so just keep mixing well!)

It can be served cold (keeping it raw) or warm, and tastes so fresh and light.

I keep sticks of butter in my freezer, so that by the time I use a box grater to grate the cheese, the butter is still super cold.»

Despite the fact that it is so cold here I've had to get out the ugg boots to keep my toes warm, I was compelled to make this because it looked so good... and have had it three times since — using whatever herbs I had including coriander and thai basil.

They are soft, so I keep them in the fridge and actually prefer them cold but I am not one to turn down a treat at any temperature.

It's easier to shape and cook the patties when they are cold, so if you'd like you can keep the mixture in the fridge until cold then form patties (I recommend doing it this way!).

The copper mug is not there just to keep it cold but it also adds to the flavor and is an absolute must or the drink is just so so.

I also love that the copper mugs keep the drink so cold, they are an added bonus to such a delicious drink.

I kept mine in the fridge for a couple of days and it's so nice cold!

You know that feeling when everything is changing so quickly that you can't keep track of cold cups of tea or your postal code and finding the time to cook a solitary Sunday morning breakfast feels like absolute bliss?

It's easiest to keep these on a sheet pan and move them back to the fridge so they stay cold.

In the bitterly cold cooler months, I normally gravitate toward warm, hearty grains to fill me up and keep me feeling toasty, so I was really missing that this year.

It's one of my favorite dishes to bring to parties or any activities that you do outside because the dressing is olive oil based so you don't have to worry about keeping it cold.

It's a great cold - weather dish, so please keep checking in!

These beans are good cold so don't worry about having to keep them warm.

The mint is fresh (and the flavor does kind of take over the bars) so I think it's best if they're kept cold unless you're eating them all right away.

Making shortbread is a lot like making pie crust — you want to keep the butter cold, so that it melts in the oven and creates the perfect, sandy texture.

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.

«Once you cut it, it begins to die, so you have to keep it moving, keep it fresh and keep it cold and handle it properly,» Gilardi says.

I keep butter in the freezer, so usually it stays cold enough to grate without getting too smushy.

The pastry blender keeps the warmth of your hand away from the butter and dough so it stays as cold as possible.

Maybe it is because we've been keeping our AC so cold that it feels like winter inside our house, haha!

Since Cold Noodle Salad with Carrot - Ginger Dressing is so easy to make, you'll want to keep the recipe on hand for the summer months, too!

So the ice cream is lick - able, but the cold cookies help it keep its shape.

I love keeping my apples in the fridge so they're super cold when I eat them.

From here on out the dough really needs to be kept cold, so depending on how fast you can work you might want to keep half of the pie dough sheets in the fridge at a time.

Keep the cheese cold until grating so that it forms firm strips.

Yes in the fridge overnight (or freezer if you have less time) This just keeps the butter cold so when you actually bake it, it will be a flaky crust (this is why no pasty recipe ever uses melted butter)

It's winter though, so everything is kept cold now, right?

I'm trying to brush up on my Brazilian cooking and learning Portuguese online at Babbel.com (http://www.babbel.com)-- it's keeping me warm while it's still so cold in Germany, even in April!!

it was really cold out today so it was hard keeping the smoker temp high enough.

I'm nervous about it since you mention the sauce solidifies in the cold, but the ice cream base I make has bourbon in it which keeps it in a semi-soft state, so I'm really stumped.

A dehydrator, a cold oven with the light on, a heating pad or even a jar of hot water inside a cooler will work as well as a yogurt maker to keep your cultured milk at about 100 for a day or so.

Note: The colder the ball, the faster the chocolate coating will harden, so it's a good idea to keep the balls in the freezer for at least 30 minutes before coating them.

It was SO cold here in AZ, we snuggled in blankets and kept our slippers on all weekend.

keeping the dough cold is actually important while working on it, since it has so much butter.