Sentences with phrase «keep them dry at»

This will help wick the excess moisture away from your skin, keeping you dry at night, while also protecting your mattress from an ocean of sweat.

Be sure to have waterproof matches with you and keep them dry at all times.

It kept him dry at night and helped everyone sleep better.

We kept drying them at 200 for like another hour, and then left them in the oven to dry a little more over night.

Not exact matches

Pay close attention when packing clothes for the workday, lest you, say, forget a shirt and find yourself scrambling to find a department store open at 8 a.m. (Pro tip: use the dry cleaner downstairs and keep a change of clothes at your desk.)

At the least, consider keeping your powder dry with a mostly cash position.

Japan's central bank kept its powder dry at its March policy review on Tuesday, with economists now only expecting further stimulus in July.

They can then be stored in double freezer bags and will keep for 9 to 12 months at zero degrees F. Sometimes they dry out a bit and need to be soaked in water during defrosting to rehydrate them.

The recipe used the juice from an orange which helps to keep it really moist, it's not dry at all!

Beans will slowly dry out over time, even if kept sealed in their original packaging, so use them while they're still at their best.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

Umma would say that in those days (early 80s), she has seen the maids at the Arab houses would have a huge pot outside the house kept on a makeshift stove, with fire from dried date palm or wood and they would stir in once in a while to ensure it doesn't stick.

with a spatula or a wooden spoon, fold it all together - at first it will seem like the dry ingredients won't incorporate, but just keep folding.

I often find chickpea burgers a bit dry (I'm looking at you, falafel), but the egg in these also serves to keep them nice and moist.

It will seem too dry at first, but keep processing until it is smooth and no longer crunchy bits of almond remain.

Working with 1 filo strip at a time and keeping the others covered with a barely damp towel, place the filo strip on a dry work surface.

A TV show featuring Claro's Italian Market resulted in Larry and me driving an hour to Arcadia just for the experience (not immediately, but we keep notes of stuff like this and Larry finally said, «can we pleeeeeze go to Claro's???») After consuming awesome subs and ogling at cheeses, meats, dry goods and hot foods, -LSB-...]

I find that refrigerating cupcakes tend to dry them out, so usually I want to frost until the day I serve them, but if you keep them at room temperature overnight you'll be fine.

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 2 teaspoons pumpkin mixture into the center of wrapper.

If using an oven, you will have to keep it on for quite a while, but the temperature that the watermelon dries at is so low, that it shouldn't heat up your kitchen very much at all.

Once cool and dry, they can be kept at refrigerator temperatures for 18 to 24 months or in a freezer for 5 to 8 years.

After the soaking stage, the organic nuts for are dried at low temperatures to keep them raw.

If the masala becomes dry and starts to stick, keep adding splash of water as required, but do not add a lot of water at once.

Work with only one sheet at a time, replacing the plastic wrap and towel to keep the phyllo from drying out.

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

They should cook quickly at a fairly high heat to keep them from drying out.

We even keep a stash of dried garbanzo beans on hand at all times so would think it would be something that was n my repertoire.

I keep all sorts of dried beans on hand at all times because I buy them in bulk from my co op.

with a spatula or a wooden spoon, fold it all together — at first it will seem like the dry ingredients won't incorporate, but just keep folding.

The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just keep in dry).

The sandwich cookies keep well in a closed container in a cool dry place for about a week (but I give them a day, at most).

You can easily control the final texture of the tofu by deciding how long to cook it: Stop at 15 minutes or so, and the texture will be soft and chewy; keep cooking for another few minutes for a crisp, drier taco filling.

This does two things: 1), prevents them from burning on top and being mushy on the inside, 2) keeps them from drying out like goods can made without traditional flours when baked at high temperatures, and 3) helps them continue baking at a continuously decreasing temperature without overheating them so they firm up perfectly and turn golden in color.

Cook the tortillas one at a time in a dry cast iron skillet until toasted on one side, flip and toast the other side then remove to clean kitchen towel to keep warm.

You all know that I try to keep dairy out of our diet so I was super pumped to find a new type of «cheese» at the grocery store — > Miyokos double cream sun - dried tomato garlic «cheese» that's made from cashews!

At the grocery, bags of dried chili peppers are usually kept in the international / Mexican section.

Filed Under: Nutrition Resources, Snack Ideas Tagged With: almond milk, coconut milk, crackers, dairy free, dried fruit, gluten free, healthy foods to keep at desk, healthy foods to keep in your purse, kind bars, lara bars, non perishable healthy foods, nuts, rice cakes, seeds, snack ideas, unsweetened apple sauce

At her house, she offered us water, introduced us to her mother, and brought us into her storeroom to scoop up handfuls of dried peppercorn, putting some into a bag for us to keep.

Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.

They can then be stored in double freezer bags and will keep for nine to twelve months at zero degrees F. Sometimes they dry out a bit and need to be soaked in water during defrosting to rehydrate them.

TIP: Carrots last a long time in the fridge if kept properly in the crisper drawer, however, they'll last much longer if you take them out of the plastic bags they come in at the store (even the baby carrot varieties), wash them, dry them off really well, and put them in a Ziploc baggie lined with paper towels.

c. Working with 1 piece of dough at a time and keeping other pieces covered in plastic wrap (it's important to keep the dough covered while you work because it dries out very easily), press your thumb into cut side of dough to flatten.

Keep rags with you at all times: To keep the counter tidy, to clean the steam wand, and to wipe the basket Keep rags with you at all times: To keep the counter tidy, to clean the steam wand, and to wipe the basket keep the counter tidy, to clean the steam wand, and to wipe the basket dry.

Add to the chickpea's accolades that it's quick to prepare (especially if you made a big batch of dried chickpeas ahead of time, or canned chickpeas are more your style) and extremely well - behaved in transit (good at room temperature, easy to pack) and it'll keep you full through the afternoon.

Whole flaxseeds, flaxseed meal, and flaxseed oil will all last longer with refrigeration, though whole flaxseed can keep at room temperature in a cool, dry place for up to a year.

Begin to assemble the dough layer by layer, keeping the remaining dough covered at all times so it does not dry out.

Ironically though the pork is full of fat and sitting in broth, it is possible to dry out if it stays at that «keep warm» temperature after it's been cooking for 5 hours.

If pre-baking the crust, fill with dry beans to help the crust keep its shape, and bake at 425 degrees for 20 minutes, then lower the temperature to 375 and bake for an additional 15 minutes.

I don't like to keep our bread at room temperature as long as three days because homemade bread dries out faster.