Sentences with phrase «keep them in a dark place»

Did I do something wrong, will it make my food taste like vodka, do I need to keep it in a dark place?

Honey: Honey is a naturally preserved food that will stay good indefinitely if sealed and kept in a dark place.

I also read later that you should keep them in a dark place until they open up.

Not exact matches

Instead, keep them in a cool, dark place, advises Michael Gaino of the American Society of Healthsystem Pharmacists.

Bringing things into the light is often the first step on the path toward healing... even if there are some who want to keep things tucked away in dark places.

Their stubborn flames represent the divine promise that even the smallest light can chase away the shadows lurking in this world, that even in the darkest places, God can't be kept out.

Store in a very cool and dark place (you can keep it in the fridge).

It is recommend keeping unopened jars in a cool, dark, and temperature stable place.

Then keep them cool and in a dark place.

Store oatmeal in an airtight container in a cool, dry, and dark place where they will keep for approximately two months.

Coriander seeds and coriander powder should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place.

Extracts can be stored indefinitely in a sealed airtight container kept in a cool dark place.

Sweet potatoes should be stored in a cool, dark and well - ventilated place, where they will keep fresh for up to ten days.

Ideally, they should be kept out of the refrigerator in a cool, dry, dark place not above 60 °F / 15 °C, which would fit the characteristics of a root cellar.

Sounds amazing, but salt is a preservative & absorbs moisture, and the fridge is moist... i would keep in a cool dark place...

Keep vanilla extract in a cool, dark place, with the bottle tightly closed, to prevent evaporation and loss of flavor.

Ground turmeric powder should be kept in an airtight container in a cool dark place in your pantry and will last up to three years.

Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months.

Keep in a cool, dark location (the refrigerator is probably the best place for long - term storage).

From Dave DeWitt: Jeff, chile powders oxidize very guickly, so keep them in glass containers tightly closed in a dark place or even in the refrigerator.

How to Store Do not refrigerate whole butternut squash; it will keep for a month or more in a cool, dark place.

To keep chiles for up to six months or more, make sure to store them in an airtight container in a cool, dark and dry place.

Store nutritional yeast in a cool, dark place or in the refrigerator and it should keep for about two years.

Keep the seeds in a dark place with a small amount of filtered light until sprouts appear.

It will keep well for up to a year in a cool dark place or in the fridge - but I can't really see the point in that!

It usually has a shelf life of about a year, and should be kept in a cool, dark place to keep it as fresh as possible.

I'd say if you do leave them out in a cool dark place, you could probably keep them out a maximum 2 days before the sprouts get funky.

We have a game in hand this season was tough because we failed in games we should have won from winning positions which is a fact and decline we are at the bottom of our fall we have already taken steps for next year and with the players who just arrived laca Used to england and cazorla coming back hopefully jack resigns and a few new summer signings shows me were turning on the power to arise from where were at now this is the low next year we will be back to our right fulk place where wenger kept us for 20 straight years were in the dark now but headed towards the light now for next year

The cells appeared to allow the fly to keep its bearings even when it had been standing in place in the dark for more than 30 seconds.

Girogio Vallortigara of the University of Trento in Italy and his colleagues kept 66 chicks in the dark for 24 hours after hatching to ensure they lacked any visual experience, before placing them at one end of an enclosure.

(I personally love storing all this in a lovely box so everything is kept together safely and in a dark place.)

It's best to keep the finished product in a cool, dark place.

Continue to keep the jar in a slightly warm but mostly dark place during this time.

Dried tarragon should be kept in an airtight container in a cool, dark place - it should last for 4 - 6 months.

Dried sage should be kept in an airtight container and stored in a cool, dark place.

Meat thus cured will keep, covered, in a cool, dark place for months.

Keep in a cool, dry and dark place.

Store dried kidney beans in an airtight container in a cool, dry and dark place where they will keep for up to 12 months.

Heads of garlic keep for months in a dark, dry place.

When stored in a cool, dry, dark place, dried ginger can be kept for up to a year.

Dried beans keep for years when stored in a dark, dry place.

Keep your bottles of oil in a cool dark place with consistent temperatures.

Keep in a cool, dark place.

Keep your containers in a cool dark place to preserve the color of the fruit.

Raw or cooked, tree nuts will likely keep for 2 - 3 months in your freezer, refrigerator or in a cool, dark, dry place.

According to NOWFoods, you should keep their lysine in a cool and dark place once opened.

Store rye in an airtight container in a cool, dry and dark place where it will keep for several months.

Dried turmeric powder should kept in a tightly sealed container in a cool, dark and dry place.

Prunes should be stored in an airtight container in a cool, dry and dark place where they will keep for several months.

Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months.