Sentences with phrase «keep them in my pantry in»

Not exact matches

Invest some time into learning how to improve your diet, and invest some money into buying the right kinds of food to keep in your pantry.

Stick it in the pantry, store room, cooler or back of house and train the entire kitchen staff to keep track of what's 86'd from day to day so your supplies and inventory are always current.

The number of hungry folk coming to our church door is rising, and the food pantry boxes in this and other parishes can't keep up.

You have more time on sunday to play with your kids and go to the park or go to a market or work at the food pantry — all kinds of things you can do instead of keeping your mind weak and talking to make - believe people in your head and listening to really boring music.

Does the granola need to be kept refrigerated or can the air tight container just be left out in the pantry?

Or can i keep it in an air tight container in my pantry?

The handy packs are perfect for keeping in the car or stocking the pantry, and are convenient for every occasion from summer road trips to sporting events and more.

If you keep a mixture of the dry ingredients labeled in airtight containers in the pantry you can throw together dairy - free pancakes in no time.

One of the best reason to keep a few cans of garbanzo beans in the pantry?

Oats are probably one of my favorite, must - have pantry items, (although I keep mine in the fridge so they don't go rancid), and I've always got at least three to four different kinds of oats on hand.

Being the innovative chef that I am, and always keeping some coconut milk in the pantry, I had my solution for both the spice and the pizzazz.

I usually keep several boxed cake mixes in my pantry, and I can whip out one of these recipes and impress my surprise company with a delicious dessert or snack in no time.

Now, I just keep a few pureed baby foods in my pantry lol.

Or do you find it's best to keep two types of yeast — instant and active dry in your pantry?

I would encourage you to make your own and keep it in your pantry.

In Part I of this series, I talked about some of my favorite vegan condiments that I keep in my pantrIn Part I of this series, I talked about some of my favorite vegan condiments that I keep in my pantrin my pantry.

What kind of essentials do you keep in your pantry?

Even if you're not baking as often as I am, the dry ingredients will keep in the pantry just as well mixed together as they do separately, so why not?

Of course I always keep things like nuts and grains in my pantry as well, but that'll be for another day.

We kept it tucked away in our pantry so we could find it each year on Thanksgiving.

I usually keep a well stocked pantry with ingredients I know will help get me get in and out of the kitchen fast!

I will definitely be keeping this in my pantry.

I'd need to keep them buried riiiiiiigght at the back of my pantry otherwise I'd polish them all in a matter of mere minutes.

This small container of cornstarch makes it easy to keep some on hand in my pantry.

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.

I'm often asked what I eat / cook on a regular basis, so I decided to share some of the essentials I keep in my vegan pantry.

-LSB-...] Part I of this series, I talked about some of my favorite vegan condiments that I keep in my pantry.

They also store well, ie don't rot when kept in cool spot (had one in basement pantry for 4 months last year and made great mid winter treat).

I was buying the Tropical Traditions Coconut Cream Concentrate (and will do so when it's on sale and is cheaper that this Nutiva brand... but, until that time presents itself I will keep the Nutiva brand in my pantry as it is very good and cheaper to buy at this time).

I like to keep the ingredients for it on hand in my pantry and fridge / freezer for whenever I need a quick and easy dinner.

Do you keep extra healthy food in your freezer or pantry for the times you run low on groceries?

I love buckwheat honey and keep it in my pantry, as it has a lot of health benefits!

It's a BRILLIANT spice blend to keep in the pantry, as it can jazz -LSB-...]

A lot the ingredients are things that I keep stocked in our pantry.

My secret to capturing kitchen bliss is to know what I like, push myself in new directions to keep things interesting, maintain a well - stocked pantry and use fresh ingredients whenever possible.

But my friend Estérelle recently told me that she keeps ready - made béchamel sauce in her pantry for impromptu gratins, and more specifically, she mentioned an organic vegan béchamel called Soja Gratin (soja = soy), manufactured by the French brand Bjorg.

There's plenty of copycat recipes out there where you can easily whip up your own batch of muffin mix to keep in your pantry.

Unless you bake a lot, all - purpose flour is the one to keep in your pantry.

I always keep the peppers and beans in my pantry so I can whip this out with zero notice.

Another great reason to keep a selection of canned goods in your pantry: they're typically half the cost of frozen and 15 — 20 % less than fresh.

I dare not keep it in my pantry because we'd be eating it three times a week if I did.

This recipe makes about 6 cups of the stuff, which, just like the real thing, you can keep sealed up in a container in your pantry until it's flapjack time.

It's nice to be able to make as much of this as you want prior to the holiday crunch, and just keep it sealed up in the pantry until you're ready to use it.

California Ripe Olives are one of the most versatile items you'll keep in your pantry.

Keep the dressing in the fridge for future salading and the chickpeas in the pantry for snackities.

Our focus was to keep things simple by using everyday items most of have on hand in the pantry and freezer, including Bush's beans, salsa, frozen corn and tortillas.

How to Store: Keep in a cool, dry place (pantry not fridge) for up to 2 weeks.

I am crazy for pumpkin all year and I keep it in my pantry.

Mermaids aside, spirulina is a great item to keep in your pantry because it's one of the most nutrient - dense foods in the world.

We use bottled pesto from the grocery store - it tastes great and you can keep it in your pantry waiting for your next pizza emergency.