If using frozen blueberries,
keep them in the freezer until you are ready to add them to the batter.
They're perfect to make ahead for Valentine's Day, as
you keep them in the freezer until you're ready to serve them.
About the snowflake cookie cutters — have you tried
both keeping them in the freezer until you are ready to start cutting cookies?
Keep these in the freezer until you're ready to eat them.
or maybe I can assemble the tart a day or two ahead and
keep it in the freezer until the baking?
Place them back in the freezer for 30 minutes so the chocolate can harden and
keep in the freezer until ready to serve.
The base cups you can
keep in the freezer until ready to serve for up to 1 week.
Refried beans are a regular in the Tin and Thyme household and as a result we get through quite a lot of black beans; rather than buy tins which work out to be rather expensive, I like to buy packs of dried beans, cook them in the slow cooker, divide into tin sized portions and
keep in the freezer until needed.
You can make these protein doughnuts ahead and
keep in the freezer until you're ready to munch; just defrost and warm slightly in the microwave before dusting with the cinnamon sugar.
(I will soak and bake several pounds at a time and then
keep in freezer until ready to use.)
Top with the passionfruit and
keep in the freezer until ready to serve.
Plus they freeze easily so you can
keep them in your freezer until you need them.
Keep in the freezer until ready to fill and serve.
Just
keep them in the freezer until the top layer is firm to the touch!
* If using frozen blueberries,
keep them in the freezer until the last second.
Keep in the freezer until ready to serve because they will get soft and lose their shape if left out at room temperature.
Just
keep them in the freezer until you want one and they'll last a long time so don't be shy in doubling or tripling the recipe and making a big batch.
Eat the ice cream right away or
keep it in the freezer until serving time.
Once chocolate is fully set, transfer the chocolate covered crunchy peanut butter balls to an airtight container and
keep in the freezer until ready to serve.
Once frozen (about 1 to 2 hours) place in a freezer safe container or bag and
keep in the freezer until ready to use.
I made the stuffing and tomato sauce a week before and
kept it in the freezer until I was ready to use it.
But usually about an hour would be what it takes, and
keep in the freezer until 10 - 15 minutes before serving.
Keep them in the freezer until it's time to serve and they'll stay fresh through half time!
Fill plastic food storage bags and
keep them in the freezer until the party starts.
Once frozen, place one or two in ziplock bags and
keep them in the freezer until you need a serving.
They advise to
keep them in the freezer until you go to that Greenmarket.
Thread 3 Montmorency tart cherries onto (4 - inch) cocktail picks or skewers and
keep in the freezer until ready to serve.
If using frozen blueberries make sure
you keep them in the freezer until the very moment you need to add them.
Our frozen foods should be
kept in the freezer until you're ready to feed your pet.
The sample was then placed in a vial and
kept in a freezer until transported on ice to the laboratory.
Not exact matches
I've made it and put
in the
freezer to
keep until Saturday, hoping that if I move it to the fridge on Saturday and take it out for 1/2 — 1 hour it will survive, I can't wait to taste it, the cheeky taster I had when I was making it was delicious!
I put them
in the
freezer until it was time to bake something but those little suckers
kept sneaking out of the
freezer and into my mouth.
No need to slice all the chocolate salami rolls right away, leave the unused logs
in the
freezer or refrigerator
until ready to use: They
keep very well.
Then place the sheet
in the
freezer — once they are all individually frozen, then you can put them
in a
freezer safe container to
keep there
until you are ready to use.
If you
keep them
in the
freezer, take them out about 10 - 15 minutes
until you start munching.
Keep a few
in fridge for the ocasional snack and open freeze the rest
until hard and store
in freezer in suitable container
until wanted.
Keep the cheesecake
in the
freezer until you're ready to serve.
I put mine
in the
freezer for about 30 minutes...
keeping a close eye on it so it wouldn't freeze and then stirred it
until it got thick like frosting.
Wondered if it'd
keep well
in the
freezer until the week I'm giving them and then pull it out a couple days ahead to thaw
in the fridge?
This simple bolognese sauce recipe is an easy make - ahead sauce that
keeps nicely
in the refrigerator or
freezer until ready to heat and serve over flat egg noodles.
Keep in the
freezer for at least 4 hours,
until ready to fill.
Spoon into the tart tins and
keep refrigerated or even
in the
freezer until ready to serve.
This fudge is best
kept in the refrigerator or
freezer until enjoyed as it will melt at room temperature.
Let set
in the
freezer for an hour or so and
keep in the fridge
until ready to eat.
Keep in the freezer to keep them good until you have t
Keep in the
freezer to
keep them good until you have t
keep them good
until you have them.
(You may need to bake
in 2 batches if your oven won't hold 3 baking sheets;
keep cookies
in freezer until ready to bake.)
Tip # 1: This is important — they will need to be
kept in the refrigerator /
freezer until you are ready to serve / eat them because they will get soft and lose their shape if left out at room temperature.
Keep the cheesecakes
in the fridge
until ready to serve, they will last up to 5 days
in the fridge or a few weeks
in the
freezer.
Let brownies cool then place the whole pan
in the
freezer until cold, this helps them
keep their shape and adds to their gooey texture.
Swirl the top and place
in the
freezer to set for 2 hours and then
keep in the fridge
until ready to serve.