Sentences with phrase «keep them in the fridge after»

How long do they stay good and fresh when i keep them in a fridge after freezing?

Are you suppose to keep them in the fridge after they have been set in the freezer?

To prevent any spoilage, it's best to keep it in the fridge after a week.

Be sure to keep it in the fridge after opening!

Freezer better, keep in fridge after as melts fast.

Your ferment will be getting juicy very quickly and you can taste after 3 - 4 weeks but it's still fermenting after that time keep it in the fridge after you opened it and you also slow down the process a little bit in the fridge.

Are they kept in the fridge after baking and assembly?

I keep it in my fridge after it has been opened and it lasts about 6 months.

Not exact matches

After I found them out, my parents began keeping a bottle of wine in the cupboard and some coconut rum on top of the fridge.

Can you then keep them in the fridge for a few days again after defrosting?

Lower temperatures (21 - 23) mean a slower, less sour Kombucha, higher temperatures (24 - 27) mean a faster fermentation — Keep your brew in a space with proper air flow (a small fan circulating air is ideal)-- Taste your brew after about 7 days to see how the fermentation is going — If you're going on holiday your Kombucha can simply be stored in the fridge with a lid, which will halt the fermentation temporarily

Do you find it keeps OK in the fridge for a week even after you have added the tahini at the end?

I was just wondering how many days I could keep these in the fridge for after making them?

After straining out the ginger, keep this very potent «ginger juice» in the fridge and add to orange or pineapple juice to spice it up, or pour a bit in your tea.

I would like to know how long after making the crockpot cranberry & apple with orange and crystallized ginger will keep in the fridge.

After the syrup is at room temperature, strain out the mint leaves and put the syrup in the fridge (I like to use a pourable jar to keep it in).

After that store in the freezer to keep really firm, or move to the fridge for a soft chocolate.

i've been making a batch to keep in the fridge for BL to snack on and he says it continues to taste great after a few days!

You said it keeps in the fridge for 2 weeks, so i'm assuming that after filling and cooling my jars I should store them in the fridge until I give them away?

I tried to keep my buttercream in the refrigerator for a week after I made it and the moisture from the fridge made it very watery.

I like seaweed to eat sometimes but after the meal is finished, if it's not used up the same day, you can't keep it for next day even in the fridge because it loses its taste.

Its easy to keep in the fridge for hot summers and feels like heaven on my skin in the heat when applying it after a shower.

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

Kept them in the fridge 30 mns before rolling and another 15 mns after rolling, before baking.

After it is all stirred together, keep in the fridge until you are ready to eat.

I would only keep it in the fridge for a few days after.

Cut into small bites after cooling OR keep about an hour in the fridge and cut into bites after chilling the cake.

Avocado pickles can be eaten right away but taste best after a day or two in the fridge and will keep up to 2 weeks.

After leaving in the freezer for a while, I think I'll keep them in the fridge afterward.

I would say the batter keeps in the fridge for a day or two, and I wouldn't recommend freezing it until after you've cooked the pancakes.

i had to put it in the fridge to keep myself from taking little nibbles of it after i demolished 2 apples with it.

I already put all the ingredients back on my list to make it again lol So from past experience and a little google research, most tahini will keep up to a year if you pop it in the fridge after opening and then just bring the amount you need to use to room temp before mixing / stirring / all that jazz

The sauce will keep for up to two weeks, but you'll have to re-liquefy it, in a hot water bath, after a few hours in the fridge.

I've been making them every few weeks — they keep pretty well in the fridge as long as you pre-slice them first as they do get a bit crumbly after the first few days.

This fruit butter will keep for 2 weeks in the fridge, and if you have any left after that (it's tasty stuff!)

Remove the cookies from the paper after chilling and store in a container and keep in the fridge.

It keeps well for a few days in the fridge, but I think it tastes best right after making, when the vegetables are still slightly warm.

I kept it in room (not in refrigerator) and it's soft texture last for 4 days, after 4 days I put it in fridge and still soft until all the bread gone.

After opening your can of chipotle peppers transfer any leftovers to a clean resealable jar and keep in the fridge for a month.

I think it tastes even better after a day or two, and you can easily keep it in the fridge for several days, where it will stay moist and delicious!

Does the pasta salad keep well in the fridge and taste okay a couple of days after?

It keeps well in the fridge for several days too so any leftovers can be enjoyed long after your guests have gone.

I tried to keep a well - stocked fridge in the past, needless to say that I was bummed when we got hit by hurricane Irene and I had to throw it all out after days and days of no power.

The cake keeps well in the fridge for up to three days, but it will have a denser texture after being refrigerated.

Unlike hot coffee, which is pretty much crap after a few hours, cold brew will keep in your fridge.

Hi José, thank you for replying — after setting in the fridge I'm keeping it at ambient temp in a cupboard, but it's still quite hard and not «fudgy».

I did keep some of this overnight in the fridge and eat it the next day, but it was definitely best right after I made it.

Final top tip before you go ahead and make it - this cake keeps well for a few days in the fridge, in fact I think it tastes even better the day after it's made - richer and cakier!

After it's completely cooled down, it's best to keep in the fridge wrapped in a cloth or plastic foil

You can keep a loaf in the fridge for two days, but I do think it is better after just one day of fermenting.