This cake is a good keeper on the counter, but if it's crazy - hot, I'd recommend
keeping it in the refrigerator so the frosting doesn't melt.
I had to
keep in the refrigerator so I could take it to our vacation spot.
I keep mine in the refrigerator so that it stays crunchy.
Pre-package the meals and
keep them in the refrigerator so they are ready to go when you come home after a long day's work.
Not exact matches
I'd made the pita bread dough earlier
in the week and
kept it
in the
refrigerator (I used this recipe),
so all I needed to do was let it come to room temperature and roll it out.
Making Things Easier Working quickly enough to
keep everything ice cold while walking back and forth to the
refrigerator can be a challenge, which is why preparing your pie crust on a refrigerated worktop with built
in refrigerated storage is
so much easier, especially when making more than one crust at a time.
Even though I still have plenty from the first batch left
in my
refrigerator, I decided to make more with the Meyer lemons because I find them to be
so versatile and because they
keep so well.
It
kept for us
in the
refrigerator for several days (we eat it up,
so I can't say that it would last longer), and can be frozen.
But you can
keep it
in the
refrigerator for up to 24 hours before serving,
so you don't have to throw it together at the last minute.
I like to
keep it all separated because I've got this «my food can't touch» issue,
so I use small quart baggies for every food, then throw it all into a big gallon bag at the end to store
in the
refrigerator.
The cranberry embellishment will
keep for days
in the
refrigerator,
so you can make it whenever you can find 15 minutes.
You can use chocolate chips but they won't harden up like chocolate bark or candy melts will
so you might need to
keep your finished bark
in the
refrigerator to
keep it hard.
So that the cheese stays fresh throughout the party, I like to put out half of these appetizers while
keeping the other half
in the
refrigerator.
This chocolate truffle cake tastes even better the next day,
so I recommend making it the day before the party and
keeping it covered
in a
refrigerator.
You'll want the coffee to be chilled,
so ideally brew a pot the night before and
keep it
in the
refrigerator overnight.
There are several bags of nuts
in my
refrigerator (I
keep them there
so they stay fresh).
As for storing them; well, you can
keep them
in the
refrigerator for up to a week
in an air tight container or
keep them
in the freezer for up to 3 months but do place parchment paper
in between them
so they don't stick together.
This recipe is
so quick and easy to put together, especially if you
keep a stash of the crisp topping mixture
in the
refrigerator.
At this point, you can
keep them on the counter for a half hour or
so, or overnight or for several days
in the
refrigerator.
The avocado makes the sauce incredibly creamy and smooth and adding fresh lemon juice makes all of the flavors pop and prevents the avocado from browning,
so that you can whip this sauce up ahead of time and
keep it
in the
refrigerator until you are ready to use it.
So I used some organic chicken stock / meat and veggies / herbs I had on hand, along with Thai staples I
keep in my
refrigerator and pantry.
When roasting vegetables, always make extra
so you can
keep the leftovers
in the
refrigerator for a quick meal.
Go ahead and juice the lemons when you have time and the juice will
keep in a mason jar with a lid
in the
refrigerator for a week or
so.
It
keeps well for several days
in the
refrigerator,
so it would be great for a road trip!
-LSB-...] made the pita bread dough earlier
in the week and
kept it
in the
refrigerator (I used this recipe),
so all I needed to do was let it come to room temperature and roll it -LSB-...]
I usually
keep them
in a box
in the
refrigerator so they can harden and all flavors mix well.
A delightful concoction of green fruit and fat - free dairy, this smoothie
keeps well
in the
refrigerator up to 24 hours —
so make a double batch!
, but for longer storage, you can
keep in the
refrigerator — I bet it'd last up to a week
in there, or at least 5 days or
so.
Bars will be chewy
in texture and are best
kept in the
refrigerator until use
so as to prevent melting.
The flavor is very mild and doesn't overcome whatever I place on the bread (peanut butter, pimento cheese, butter and jam, etc.) I
keep the bread slices
in the
refrigerator and mainly use it toasted,
so the crunch from the chia seeds is a nice addition.
It was
so yummy, I am going to purchase the bulk herbs
so I can make it up ahead and
keep it
in the
refrigerator.
When working with store - bought phyllo dough
keep in mind it is usually frozen
so defrost
in the
refrigerator overnight rather than trying to defrost
in room temperature and
keep the extra dough covered with a damp cloth as you are working with another phyllo dough piece.
Baked Impossible pie
keeps several days
in the
refrigerator,
so they are handy for totable breakfasts and lunches.
Baked Impossible pie
keeps several days
in the
refrigerator,
so they can fill out a skimpy lunch or dinner.
For longer storage, I
keep them
in the freezer since I generally don't like to store anything baked
in the
refrigerator since it's
so drying.
Fresh yeast won't
keep all that long and any sources of fresh yeast that I've found are
SO much more expensive than the largish jars of active dry yeast that I
keep in the
refrigerator.
Roasted garlic usually
keeps in the
refrigerator for a little while,
so I usually roast 3 or 4 bulbs at a time.
You can
keep these
in the
refrigerator or the freezer
so they're ready when you need them.
From Dave DeWitt: Jeff, chile powders oxidize very guickly,
so keep them
in glass containers tightly closed
in a dark place or even
in the
refrigerator.
They also
keep for quite a while
in the bottom of the
refrigerator,
so in general I would recommend
keeping them on hand.
This
keeps wonderfully
in the
refrigerator,
so you can make it ahead when you've got the time!
I always
keep mine
in the
refrigerator,
so thankfully no, I've never had that happen to me.
Make sure you
keep the milk
in the back of the
refrigerator (not the front, or
in the door storage compartments)
so the temperature remains consistent.
They're often used to help soothe and heal sore nipples, and they can be
kept in the
refrigerator or freezer
so they can provide cool relief.
I know that I put
in my book, Super Baby Food, that they will
keep for two months at
refrigerator temperatures,
so in the deep freeze, figure about six months or more.
For the best flavour, you should only
keep strawberries
in the
refrigerator for around 2 days —
so don't buy them before you need them!
Homemade purees can be stored safely
in your
refrigerator for up to 72 hours,
so if you're planning to
keep your homemade baby food
in the fridge, we recommend that you puree very small batches every other day.
I was transferring milk from my work freezer to home and that was my stash and I you know just needed to then send milk
in every single day and
so I was pumping and I would
keep it actually
in the bottle because I would just
keep it
in the
refrigerator and it was just easier to
keep them
in the pump bottles and send them with nipples to the daycare.
SUNNY GAULT: Right and you know another thing to point out is especially out here I don't know
in California these black out and stuff like that, you know the power goes off, what if you just sleeping and your
refrigerator is no longer working and it is really important to
keep that breast milk way back, way back as far as you can
in your freezer and not right there on the door because you never know what could happen and it take
so much, sometimes to express that breast milk and
so we certainly don't want that go to waste, it is that liquid gold.
Place
in the
refrigerator, and
keep whisking every 15 minutes or
so until solid, to ensure that both fats stay properly combined.