Sentences with phrase «keep them in your pantry for»

The stay - fresh packaging is convenient because you can buy loaves and keep them in your pantry for longer periods of time.

When our family gave up cold cereals for breakfasts, I made several homemade cold cereals to keep in the pantry for those days when no one wanted to cook breakfast.

Kids will love them in their lunchboxes, keep them in the pantry for your go - to peckish pick, or pop them on the treat table for easy access!

So next time you are at the store, grab a box of Funfetti cake mix and keep it in the pantry for when you need a quick, simple, allergy friendly dessert!

RESEALABLE BAG: This Light Grey Celtic Sea Salt comes in a resealable bag, making it perfect to fill a ceramic grinder or keep in your pantry for all your cooking and baking needs.

It's the perfect choice to use to fill a ceramic grinder or keep in your pantry for all your cooking and baking needs.

Keep in the pantry for up to 2 weeks in cooler weather, or in the fridge for up to six weeks in the summer months.

Not exact matches

The handy packs are perfect for keeping in the car or stocking the pantry, and are convenient for every occasion from summer road trips to sporting events and more.

Being the innovative chef that I am, and always keeping some coconut milk in the pantry, I had my solution for both the spice and the pizzazz.

Of course I always keep things like nuts and grains in my pantry as well, but that'll be for another day.

They make great soups and sauces and are delicious eaten raw in salads, but I always keep a can of sliced mushrooms in my pantry for the days I run out of the fresh variety.

They also store well, ie don't rot when kept in cool spot (had one in basement pantry for 4 months last year and made great mid winter treat).

I like to keep the ingredients for it on hand in my pantry and fridge / freezer for whenever I need a quick and easy dinner.

Do you keep extra healthy food in your freezer or pantry for the times you run low on groceries?

But my friend Estérelle recently told me that she keeps ready - made béchamel sauce in her pantry for impromptu gratins, and more specifically, she mentioned an organic vegan béchamel called Soja Gratin (soja = soy), manufactured by the French brand Bjorg.

Keep the dressing in the fridge for future salading and the chickpeas in the pantry for snackities.

How to Store: Keep in a cool, dry place (pantry not fridge) for up to 2 weeks.

I am crazy for pumpkin all year and I keep it in my pantry.

We use bottled pesto from the grocery store - it tastes great and you can keep it in your pantry waiting for your next pizza emergency.

You don't need to keep coconut butter in the fridge Rebecca, it'll stay good for several months in the pantry.

Keep the ground chili pepper in a jar in the pantry for up to a year.

* I would not suggest keeping this over 1 week or in your pantry since it has no preservatives (a good thing) but if you just want a single serving you could easily use 1 tablespoon peanut powder and 1 dried frig with 2 teaspoons of water to test this recipe out for a one - serving deal.

I always keep red lentils in my pantry for pâté, as I do the spices.

Thanks for keeping my inspired to use the variety of grains that I have in my pantry in new ways.

When in season, butternut squash is extremely inexpensive (often 29 cents or 39 cents a pound at the farmers market) and keeps for months in a cool place like the pantry.

Storage: Ginger root stays fresh in the fridge for around two weeks, but when the spice is ground and dried, it keeps in an airtight container in the pantry for up to three years.

I always keep cream of something soups in my pantry and cooked shreaded or cubed meat in my freezer, so I'm ready for unexpected guests.

Winter squash can be kept for a long time in cool storage, so buying cases of squash in the fall and storing them will stretch your food budget and stock your pantry with nutritious goodness.

Next up, snag yourself one of those dozen medium yellow onions you've got in your pantry for that time you promised to make french onion soup... and then kept forgetting.

I always keep a couple jars of this on hand in our pantry for quick pasta nights, or to serve over steamed veggies.

Keep bone broth handy in the pantry, it is a great bone builder and you can add any type of veggie for an instant warming soup.

I always have these foods in my panty, but I'm not sure if this is standard for most, since I try to keep a pretty well stocked pantry.

Should i keep it in the fridge for the three days before the party or should i put it in a storage container in the pantry??

Another great thing — Hint of Honey Vanilla Amondmilk from Almond Breeze is available in a 32 - ounce, shelf - stable version which means that I can keep my pantry stocked for impromptu smoothie making or take along for travel without worry of refridgeration.

For best results both visually and flavor-wise, I suggest keeping everything in separate containers in the fridge (the nuts can stay in the pantry) and then toss together and add dressing / toppings an hour or so before serving, allowing the salad to return to room temperature and the flavors to meld.

If you aren't pumpkin - ed out by now, it's worth keeping a few cans of the puree stashed away in your pantry for recipes like this.

The original recipe called for caster sugar, but I usually don't keep it in my pantry, so I just used regular granulated sugar, and it worked just fine.

I pretty much always keep these Flatout Foldits in my pantry because not only are they perfect for tacos, they make great sandwiches, snack flats, mini pizzas and even desserts!

So make sure you keep a UHT pack in the pantry for whenever you want something special.

Cilantro lime salt (makes extra; keeps for months in the pantry) 1/2 cup sea salt 1/4 cup loosely packed fresh cilantro leaves Finely grated zest of one lime

This recipe calls for making a mix to keep in the pantry which makes them even easier for a weekday breakfast, but you can of course just make a single batch or two at a time.

That's why I was happy to snag a bag of plain yellow corn meal (a kitchen staple for many Southern corn - based recipes) from Martha White ® to keep in my pantry

For storage up to six months, keep the nuts in your pantry; for storage up to one year, stash them in your freezFor storage up to six months, keep the nuts in your pantry; for storage up to one year, stash them in your freezfor storage up to one year, stash them in your freezer.

This granola is also great as a topping for fruit or ice cream or simply eaten by the handful like a trail mix and will keep for up to a month if stored in a sealed container in your pantry.

My standard DIY cereal recipe is oat - based — variations on this recipe, using whatever odds and sods I've got hanging out in my pantry — but I am always looking for new recipes to keep breakfast interesting.

I always keep a bottle of clear vanilla extract in my pantry for that exact reason!

Your granola will keep for a couple of weeks in an airtight container so it's a great option to have in the pantry.

I keep them in zipper bags in the pantry, and they stay good for a week.

Keep several boxes on hand (they're shelf stable in the pantry) for unexpected holiday guests.

I'm not so good at keeping things on hand in my pantry or freezer for those times when I get a last minute invitation or a friend comes into town, so something easy and quick to do makes me happy.