The water surrounds your cheesecake to
keep it moist as it cooks, and the moisture helps prevent ugly cracking.
The liquid will steam under the ribs and
keep them moist as they slowly cook.
Not exact matches
I stuck to the recipe and it was fine, I found the blue berries and banana
kept it
moist but it wasn't the same texture
as normal pancake batter, much more like a wet peanut butter prior to cooking.
I imagine that they would go pretty soft and
moist as they are really best
kept in the fridge but I don't think they will completely melt.
The conical shape of the lid allows the steam that is produced by cooking to re-condenses
as it hits the cool sides of the lid and, instead of evaporating, flows back down to the food
keeping it
moist.
They will harden
as they cool and slightly under - baking them will
keep them chewy and
moist.
The chocolate melts pretty gently in the microwave, and helps to
keep the cake
moist as it cooks — and
as it cools.
Lentil and Rice Stir - Fry with Mushrooms and Caramelized Onions: Substitute 1 cup cooked brown rice for 1 cup of the lentils; add more water if needed to
keep the mixture
moist as it cooks.
The brown sugar adds not only flavor but moisture
as well while the vanilla yogurt
keeps these bars
moist longer.
The smoky, salty bacon basically marinates the meat
as it cooks,
keeping it
moist and delicious.
They were still the perfect
moist chewy cookie the next evening when I had another one and passed off the rest of them to a friend who's husband functions
as a dispose - all for most of my baking that I can not
keep around the house for fear that I will eat it all:) Thanks for the recipe!
Our friend hummus is used here
as a pre-base sauce, helping to
keep them nice and
moist.
They are
moist and delicious and may
keep me sane
as I transition out most carbs.
The chicken breast is super flavorful and juicy
as it is smothered in a silky creamy sauce that
keeps it
moist and tender.
I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and
moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not
keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll...
as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch
as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density...
as is the problem with lots of gluten free stuff... am I on the right track?
Basically, the dates and bananas
keep it sweet
as much
as they
keep it
moist.
Whole - grain mustard
keeps this chicken
moist as it broils.
I really love adding sour cream to mixes,
as it
keeps it so
moist!
It's so easy to make with no need for a tin inside your slow cooker
as the sauce
keeps the sponge lovely and
moist and prevents any chance of the sponge burning.
Almond works so well in cakes
as it helps to
keep them
moist and delicious.
Make sure to
keep it
moist, but still firm,
as a dried out, crunchy version is not that great.
As I tried to figure out how to make safe to eat cookie dough that tastes just like the real deal, I obviously had to find a substitute for the eggs that would keep it just as moist and scrumptiou
As I tried to figure out how to make safe to eat cookie dough that tastes just like the real deal, I obviously had to find a substitute for the eggs that would
keep it just
as moist and scrumptiou
as moist and scrumptious.
Shred the meat using two forks, adding liquid from the slow - cooker
as necessary, to
keep the shredded pork
moist.
To
keep bread
moist, wrap the bread in a tea towel
as soon
as it comes off the grill..
Hi, I used fresh pineapple and I even added a bit of more flour (1 - 2tbsp)
as it was quite liquid, but it didn't work well... they didn't bake, and were still
moist inside (
kept them for a bit longer
as well in the oven).
While cooking, add additional barbecue sauce,
as needed, to
keep chicken
moist.
I add a bit of oil to
keep things
moist (
as I do with most of my muffins), and honey for extra flavor.
It helped
keep everything
moist and added a nutritional boost without adding much
as far
as calories or carbs.
Flavor-wise, pumpkin is a natural fit with cornbread, and makes a great baking ingredient in general,
as it
keeps muffins (and cakes, donuts, quick breads etc.) incredibly tender and
moist — no dry, crumbly cornbread here!
Grated zucchini is the secret ingredient that
keeps the meatballs extra
moist, and chia seeds act
as a superfood binder (you've seen this magic before), holding the balls together without diluting their chipotle - spiced awesomeness.
Don't wipe off the marinade that coats the chicken because it will
keep the meat
moist and form a delicious crust
as it roasts.
Add more water
as needed to
keep the skillet
moist.
Bake at 350ºF for 20 - 25 minutes adding more veggie broth 2 - 3 times
as needed to
keep the stuffing
moist.
Stir everything over medium - low heat until everything comes together, adding more pasta cooking water
as necessary to
keep everything
moist.
But I haven't had an issue with this being crumbly,
as there is a caramel layer that helps
keep it
moist.
These chocolate - cranberry - studded biscuits are softer and more
moist than their traditional counterparts, which means they won't
keep quite
as long.
The batter was a tad more
moist than I would have liked,
as unless these are
kept very cold and eaten cold, they soften up pretty quickly.
Keeping the softness Eating quality is also critical,
as the fat provides the soft,
moist feel that turns such flatbreads into a pleasant, sensory experience.
Turns out chilling the dough for a short amount of time helps
keep the very
moist «dough» from flattening
as much in the oven.
Soak chicken in a citrus - and - tequila - spiked brine to infuse Latin flavors and
keep the chicken
moist as it cooks.
Sift a light coating of flour over the top; this will help
keep the bread
moist as it rests before baking.
Hope you like these cookies — they are not exactly the same
as little bird's
as they contain apple puree which was my way of
keeping them
moist after light baking.
As soon as they're cool, transfer to an airtight container to keep them moist and consume within a few days OR freeze for reheating late
As soon
as they're cool, transfer to an airtight container to keep them moist and consume within a few days OR freeze for reheating late
as they're cool, transfer to an airtight container to
keep them
moist and consume within a few days OR freeze for reheating later.
The recipe calls for ingredients such
as yogurt to help
keep the bread
moist.
Transfer half of the mixture to a food processor fitted with the metal blade and process until smooth, adding the reserved cooking liquid from the beans
as needed to
keep the mixture
moist enough to stick together.
Do not trim this off,
as it will help
keep the pork nice and
moist.
The trick is to use almond flour AND quinoa flour together
as they're both naturally high in protein (helping to give the bread some lift), but also higher in healthy fats so they help
keep it
moist.
Add more soy sauce mixture
as needed to
keep moist.
The zucchini
keeps them extra
moist,
as does a bit of coconut oil and applesauce.
If needed, add small amounts of water, just enough to
keep the skillet slightly
moist, but not so much
as to prevent the beans from browning.