Sentences with phrase «keep them soft until»

Cover with a damp cloth to keep soft until serving.

Not exact matches

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

Put the chiles in a bowl and cover with boiling water; weigh down the chiles with a plate to keep them submerged and soak until soft, about 30 minutes.

Add the zucchini, salt and water, turn down the heat and keep cooking until the onions are soft and the liquid has reduced.

Method: In a saucepan, heat the butter and milk until the butter melts and the milk scalds (this will keep the buns extra soft).

Good pie peaches can be difficult to find — I recommend buying some that aren't quite ready for eating and keeping them in a paper bag for a day or two, just until they are a little soft.

Season with the salt and pepper, stir and keep cooking until the zucchini are almost soft.

Add the yogurt and keep whisking until you get soft peaks.

If not, knead the dough on a lightly floured surface until soft and elastic (about 8 minutes), adding more flour to keep the dough from sticking if necessary.

I'd just throw everything in at once and keep checking on it until it's nice and thick and the sweet potatoes are soft.

Keep massaging until leaves are soft and dark green

Keep beating incorporating the air bubbles until soft peaks form.

Keep turning it slowly from time to time until it is nicely roasted — the skin should be charred all over and the flesh inside should be soft and cooked.

Ingredients: 3 medium potatoes cut into cubes (keep the skin on) 1 cup green peas 2 large carrots, peeled and cut into cubes 1 cup red cabbage cut into stripes Good handful of green beans 1 1/2 cup of white yogurt (I used Provamel) 1 tbsp Apple cider vinegar 1 tbsp dijon mustard 1 tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard - boiled eggs Method: Steam or boil the potatoes, carrots, green beans and green peas until soft.

Roast for 20 - 25 minutes until vegetables are soft and fragrant - keep in mind you don't want them too overcooked as they will get a chance to cook some more on the stove.

Keep stirring (with a spatula or wooden spoon) until the batter comes together and you have a smooth and soft dough (like putty).

Keep working the dough with your hands until it's smooth, feel soft and it's quite elastic and bouncy.

Keep beating for about 6 minutes until dough is very light and soft.

Keep in the freezer until ready to serve because they will get soft and lose their shape if left out at room temperature.

Tip # 1: This is important — they will need to be kept in the refrigerator / freezer until you are ready to serve / eat them because they will get soft and lose their shape if left out at room temperature.

CCA is still the market leader in carbonated soft drinks, which account for 66 per cent of the bottler's sales, but sparkling volumes have been in decline for years and JPMorgan believes volumes could keep falling until at least 2025.

keep beating until soft peaks form.

I kept it in room (not in refrigerator) and it's soft texture last for 4 days, after 4 days I put it in fridge and still soft until all the bread gone.

It's a favourite weeknight side around here, mostly because it couldn't be simpler: chop up some potatoes (keep the peels), boil until soft, smush them up with some green onions, sour cream and olive oil, and voila.

Add the minced onion and reduce heat as needed to keep at a simmer for about 10 minutes, until onions are soft and translucent.

Add more water to keep lentils barely covered, if necessary / Heat oil in heavy skillet over moderately high heat / Saute onion with pepper and salt, stirring for a minute or two / Reduce heat to low and cook, covered, stirring occasionally, until onions are soft and golden, about 20 minutes / Remove lid, increase heat to medium and cook, stirring until onion is golden brown, 5 to 10 minutes longer.

If it's still soft, keep in the oven until completely dried out and crisp.

Keep adding water 1 tablespoon at a time and blending until the dough is very soft and is no longer crumbly.

Cover husks with very hot water, weight them down with plate to keep submerged in water 2 hours or until husks are soft.

To keep these bars soft and chewy make sure to bake them only until lightly browned.

Carbonated soft drink volumes have been in decline for years and, in a recent report, broker JPMorgan said volumes could keep falling until at least 2025.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

Bring to a boil, then reduce heat and simmer gently, adding water to keep beans submerged, until very soft but not split, 1 1/2 — 2 hours.

If you're going for onions that are both softer and more caramelized (say for a patty melt or onion dip), keep cooking, stirring on the regular, until onions are unmistakably golden brown, another 15 — 20 minutes.

Cook, reducing heat as needed to keep at a low boil, until shallot is soft and just beginning to turn golden around edges, 15 — 20 minutes.

As for the wrapping I like to wet the wrappers until they are getting softer but still keep a little stiffness.

Keep at a gentle boil for until the potatoes are soft and tender and easily pierced with a fork, about 30 minutes.

Using a steaming basket over boiling water, (keeping the pot covered) steam the carrots until soft enough to pierce very easily with a knife, about 20 - 25 minutes — timing will depend on the size of your carrots.

Reduce heat and simmer, partially covered, adding broth as needed to keep lentils covered, until lentils are soft, 30 — 40 minutes.

Add chopped tomato, salt and cook until the tomatoes become soft and mushy (keep stirring in between to avoid the tomatoes getting burned.

If you feel like it isn't soft enough, keep cooking in 5 - minute intervals until it is.

If this happens, to keep up your milk supply in both breasts (and prevent painful engorgement), alternate breasts and keep your baby on the first breast until it's soft, then move your baby to the second breast.

Super soft pink and light green kids lunch box made in USA is insulated with foam, so it will keep your little one's lunch cool until the bell rings and it's off to the cafeteria!

Sleep bras, leisure bras, or nursing camis are made of soft, stretchable fabrics that will keep you supported from morning until night, and make night time feedings easier.

Keep this up until the first few teeth come out; at which point you switch to a small, soft tooth brush designed for kids.

I will still use this diaper, the bamboo is soft, the diaper is very gentle yet still keeps the spills in, but I will just have to place the inserts in until my baby can fit a higher rise.

Although traditional recipes call for adding the bread at the beginning, saving it until the end keeps it soft but not mushy.

Cook macaroni noodles until mostly cooked but make sure to keep it al dente and not cook too soft as it will cook more in the oven.

As you come up, start pressing the weights above your head until arms are fully extended (keep a soft bend in elbow so as not to hyperextend arms).

If they are not soft, keep cooking another 30 to 60 minutes until they reach desired doneness.