We used a dairy - free spread that is made with almonds to
keep these vegan toast recipes totally plant - based.
Not exact matches
These cinnamon
toast crunch bars are ready in a snap, crispy - chewy,
keep well for a couple of days,
vegan, gelatin - free, and enjoyed by all.
Once
toasted, top with your favourite dressings, make an open face sandwich, or just
keep it simple with a smear of
vegan butter.
zucchini spaghetti with pumpkin seed pesto + peaches from The Vibrant Table: Recipes from My Always Vegetarian, Mostly
Vegan & Sometimes Raw Kitchen serves: 4 notes: I
toasted the pumpkin seeds with a bit of salt before grinding them into the pesto, but if you prefer to
keep this raw, just skip that step.
«I love to prepare as many fresh,
vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always
keep a stack of really good comfort food recipes, like French
toast,» says Brooke Jones.
This recipe is easy to make
vegan if you are egg - free, can be gluten - free simply by using a good - quality gluten - free bread (and sometimes you'll want to warm it up before you soak it — if you
keep it in the refrigerator like me it needs to soften up a bit before it can absorb your French
Toast batter) and tastes delicious.
1 cup cashews 1 (400 ml / 14 - ounce) can full - fat coconut milk 2 - 3 tbsp organic honey (or maple syrup to
keep it
vegan) 1 tsp vanilla powder 2/3 cup dried dates, chopped into small pieces 1/2 cup
toasted coconut flakes
For a more luxurious salad, add in
toasted pine nuts and also a little goats feta (unless you're
keeping it strictly
vegan).