Sentences with phrase «keep time too»

The obstacles in each level keep time too and operate in sync with the background beats.

The clockmaker then confessed his clocks weren't keeping time too well either, and he set them each afternoon by the factory's closing time whistle!

I love the dress that you kept this time too.

Not exact matches

We spent a ton of time thinking about it and tried our best to keep up the collaboration, but Kanye was too busy and we haven't gotten together on it yet.»

However, if you've reached the point where you are spending too much time on the non-critical stuff, can't keep up with demand, or don't have some of the skills needed to take the next step, it's time to reach for the calculator and figure out if an extra pair of hands can be justified.

Too many managers keep forgetting that it's a whole lot smarter and much cheaper in the long run to take a little more time at the outset to get things right the first time.

At times, he'll keep a slumping hitter in the lineup far too long, as he did with Adam Dunn in 2011.

Keep a mental note (or in the case of a really irritating client, several mental notes) of these things in the back of your head so that the next time you're in the market for a client, you'll see these red flags before it's too late.

Overestimating demand for the iPhone 8 models could hurt Apple if it produced too many units for sale ahead of time or can't keep pace with higher - than - expected demand for the iPhone X model.

«This is not the time to humble brag by citing a mistake that can actually be seen as a virtue, like a time you worked «too hard» on a project or didn't delegate because you wanted to keep a close eye on quality,» she says.

«So many times it happens too fast You trade your passion for glory Don't lose your grip on the dreams of the past You must fight just to keep them alive»

Just make sure to keep sales reps near these cases at all times so honest customers can comparison shop without too much hassle.

As a young entrepreneur myself, I have experienced too many times when female colleagues failed to dish it to me straight when I consulted them about my business ideas or when they kept blunt feedback hidden behind a smile.

Some of the actions that have helped keep these matters in the public eye include the Me Too movement, protests and Time's Up, an initiative that tackles harassment and sexism.

The central bank has been under some criticism from bank managers for keeping interest rates too low for a long time.

Your app can experience increased usability too with a few simple techniques — shortening and simplifying copy, removing unnecessary imagery and graphics, keeping the design elements simple and keeping in mind the singular goal and purpose of the app apparent at all times.

Keep in mind, however, that your time is money, too.

«Inactivity at the station is timed, even for those breaks, so employees are often forced to keep themselves from even going to the bathroom, lest it take too long.»

Here are a few common «lack of focus» examples I see amongst founders all the time: — Doing shit that makes them look busy, but doesn't have significant impact — Trying to do too many things instead of one thing really well — Getting things done themselves instead of taking time to build the team — Fundraising when it's not time — Acquiring users when existing ones keep churning — Adding features instead of fixing or removing the ones they have — Having multiple audiences, rather than one very targeted — Paying attention to vanity metrics or too many metrics instead of core KPIs — Following the competition's every move — Obsessing with getting up on TechCrunch (or other press)-- Attending multiple networking events a week

She also repeated the Fed's message that even after the bond program ends, it will keep short - term interest rates near zero for a long time because the bank doesn't want to remove its support too fast.

Just as creditors want to see that you can make on - time payments, and that you can keep from utilizing too much of your available credit, they also want to observe your ability to handle different types of credit accounts.

Can't afford to try to time the market, but I'll keep some cash too.

Thankful for not keeping me in suspense for too long and saving me a bit of research time, @ivanhoff followed up with this tweet:

Maybe next time you're browsing the web, you'll keep your eyes open and see what you can glen from your favorite websites, too.

It may be too much for you at times / The twists, / The turns, / The upside downs, / But you get back up / And keep chugging along / Eventually it all comes to a stop / You won't know when / Or how / But you will know that it will be time to get off / And start anew.

So, keep searching for your God particle, or your relationship to monkeys (after reading some of the posts, that part might not be too far off) and we'll see who is right when the time comes.

(I was too short to stand on the floor and keep my head above water until the proper time to go all the way under.)

The «good book» is good for keeping people ignorant (and hateful too at times) There's a great bible quiz on FFRF.org EVEN Xmas trees are forbidden in the bible, they are «heathen.»

In England, the dioceses of Lancaster and Shrewsbury have made particularly effective use of the internet in pushing out good news and keeping up with the way in whichpeople choose to receive information, but in some dioceses there is often still an attitude in which people see the internet as irrelevant, looking down on what they see as technically advanced enthusiasts who spend too much time «playing on their computers».

Sue, since you have a doctorate in Physics (would love to know who was on your dissertation board) please explain to Richard (the one that keeps cheerleading with no valuable inputs of his own) how Hawking's calculation of monkey's eventually typing out a Shakespear sonnet would take a prohibitive time — longer than the known universe and longer than the universe would last... hint you can google it too

This probably happened many times, Scheck writes, with Christians in distant provinces cruelly persecuted yet keeping no record of what was for them an all too common experience.

Or the time I sat next to the guy from Milwaukee who needed a drink at 8:30 in the morning, and even after I'd put in headphones, opened my kindle, and scratched my face / shielded my eyes / propped up my chin / picked my freaking nose so he could CLEARLY see my wedding ring, kept inching closer, and talking louder, and looking me over a bit too carefully.

Priests set themselves apart through rituals and practices too complex and time - consuming to be kept by anyone else.

It's that whole «what will the neighbors think» mentality that results in too much time spent keeping up appearances, doing good works just so that you can be seen doing them, and worrying about how fabric choices in the new parish hall parlor will reflect on us as a congregation.

I can offer feeble excuses: my group kept pulling me forward, the museum was closing, the long - haired attendant in the cheap suit kept propelling me to the exit, there was too much to see in such short time.

The papers are in on it too; besides the New York Times, two tabloid - sized rags keep the masses abreast of what star is seeing whom and wearing what.

Whitehead he did not keep a diary, and was famous for not writing letters; they took too much time from his work.

Whitehead did not keep a diary, and he was famous for not writing letters; they took too much time from his work.

To this end we in America may well refresh at Thanksgiving time our conviction that we have a great heritage worth keeping and improving, and may well resist the too fashionable impression that our chief business with the past is to escape from it.

Love your recipes Ella I made the Raw Brownies to take too work but ended up keeping them for myself, the first time I added the Maple Syrup but the next time I make them I am going to try them without.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

It's still a good time for warm soup where I live and where you live too, don't be afraid to keep those «winter» type recipes coming.

You can leave it by it self for up till 3 weeks and if you want to keep it longer just stir it a couple of times per week till you want to use it, but don't keep it too long.

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

If polenta starts to get too thick, add 1/2 cup of water at a time to keep it soft enough to stir.

I always keep some grapes in my freezer, they are great as ice cubes for any drinks (I use them in my white wine too) and they are the very best snacks for summer time.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Yea, I have to keep an eye on granola any time I cook it... I have burned way too many batches!

Keep stirring from time to time and add water if the mixture becomes too dry.