Not exact matches
I
keep a jar of golden caster sugar with spent
vanilla pods immersed in it.
Once dried and cured the
vanilla pods need to be
kept airtight to retain their wonderful flavor.
She was short and frail, she
kept her long shiny white hair plaited down her neck and her hands would always smell like
vanilla pods.
If you have time to plan ahead (or can
keep this recipe in mind for a future brunch event), infuse some
vanilla pods in gin and use that to give this brunch drink some extra flavor.
Add the other 1/2 cup of oats and just pulse slightly so they break apart a little but
keep some texture.Add to a large bowl, along with puffed quinoa / rice, protein powder (I used chocolate sunwarrior), cinnamon,
vanilla pod / extract.
For the apple compote 4 sweet apples, peeled, cored and diced 4 tbsp water 2 tsp sugar 1 tsp cinnamon 1/2 tsp ground cardamom Seeds of 1/2
vanilla pod (
keep the empty
pod)
Discard the
vanilla bean
pod and
keep the mixture warm until ready to serve.